If you are longing for a cozy, crowd-pleasing dish that combines rich flavors and hearty textures, this Cheesy Ground Beef & Potato Casserole: Family-Size Comfort Bake Recipe is your new best friend. Imagine tender browned ground beef layered with fluffy cubed potatoes, all swimming in a creamy blend of cheddar cheese soup and cream of celery or mushroom soup. The crowning touch of melted sharp cheddar cheese and a crunchy topping takes this dish from simple to spectacular. This casserole is perfect for feeding a hungry family or bringing to potlucks where comfort food is king.
Ingredients You’ll Need
Ingredients You’ll Need
Simple, classic ingredients come together in this recipe to create layers of flavor and the perfect balance of textures. Each component plays a crucial role — from the savory beef to the creamy soups and the melty cheese that brings everything to life.
- 2 lbs ground beef: The hearty protein base that adds savory richness.
- 2 (28 oz) bags frozen cubed potatoes with onions & peppers: Adds fluffy potato goodness with mild sweetness from vegetables.
- 2 (10.5 oz) cans cheddar cheese soup: Delivers creamy, cheesy flavor throughout the bake.
- 2 (10.5 oz) cans cream of celery or mushroom soup: Provides a smooth, earthy undertone and adds depth.
- 4+ cups shredded cheddar cheese (reserve 1 cup for topping): Melts beautifully and gives a sharp, rich finish.
- 1 teaspoon garlic powder: Brightens and enhances the overall flavor.
- 1 teaspoon onion powder: Adds subtle sweetness and balances the seasoning.
- 1/2 teaspoon smoked paprika: Introduces a gentle smoky warmth.
- Salt & pepper to taste: Essential for seasoning and bringing out all the flavors.
- Optional: 1/2 cup sour cream for added creaminess: Makes the casserole extra luscious and smooth.
- Optional topping: crushed Ritz crackers or French fried onions for extra crunch: Adds an irresistible crispy finish on top.
How to Make Cheesy Ground Beef & Potato Casserole: Family-Size Comfort Bake Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C). Grease a large 9×13 or deep casserole dish well so your cheesy, hearty layers don’t stick. This simple step ensures easy serving and cleanup later.
Step 2: Brown the Ground Beef
In a large skillet, cook your ground beef over medium heat until it’s nicely browned and crumbly. Drain excess fat for a lighter finish, then sprinkle in garlic powder, onion powder, smoked paprika, salt, and pepper. This season-packed meat forms the flavorful backbone of your casserole.
Step 3: Combine the Ingredients
Grab a large mixing bowl and toss together the browned beef, frozen cubed potatoes (with their onions and peppers), both cans of creamy soups, 3 cups of shredded cheddar, and if you’d like, add your sour cream for extra richness. Stir everything until it’s blended into a deliciously creamy mix.
Step 4: Spread and Layer
Pour the mixture into the prepared casserole dish and spread it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top to create that irresistible cheesy crust. If you want extra crunch, sprinkle crushed Ritz crackers or French fried onions on top now.
Step 5: Bake to Perfection
Cover your casserole with foil and slide it into the oven. Bake for 35 minutes covered, then remove the foil and bake for another 15–20 minutes. You’ll know it’s done when the top is golden, bubbly, and sending out that mouthwatering aroma.
Step 6: Rest Before Serving
Once out of the oven, let your Cheesy Ground Beef & Potato Casserole: Family-Size Comfort Bake Recipe rest for 5 to 10 minutes. This lets the flavors set and makes it easier to serve perfect portions without it falling apart.
How to Serve Cheesy Ground Beef & Potato Casserole: Family-Size Comfort Bake Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a splash of color and a hint of freshness against the creamy backdrop. For a little tangy contrast, a dollop of sour cream on each serving pairs beautifully.
Side Dishes
Since the casserole is richly satisfying, lighter sides work best. A crisp green salad with vinaigrette balances the meal, or some steamed green beans or roasted asparagus add a fresh, vibrant touch to the plate.
Creative Ways to Present
Serve this dish directly from the casserole for a family-style feel, or scoop individual portions into mini ramekins for a charming presentation at dinner parties. For extra fun, let your guests add their own crunchy topping at the table for customized textures.
Make Ahead and Storage
Storing Leftovers
Leftovers keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your next meal just as delicious — if not more so.
Freezing
This casserole freezes wonderfully. Wrap tightly with plastic wrap and aluminum foil or use a freezer-safe container. Freeze for up to 3 months. When ready, thaw overnight in the fridge before reheating.
Reheating
Reheat in the oven at 350°F (175°C) until hot and bubbly, about 20–25 minutes. You can also microwave individual portions, but doing it in the oven helps retain that lovely cheesy crust on top.
FAQs
Can I use fresh potatoes instead of frozen cubed potatoes with onions and peppers?
Yes, fresh potatoes can work well if cubed small and parboiled before mixing to ensure they cook fully in the casserole. Just be sure to sauté your onions and peppers separately to maintain the flavor balance.
What can I substitute for cheddar cheese soup?
If you can’t find cheddar cheese soup, you can make a quick homemade cheese sauce with butter, flour, milk, and shredded cheddar. This will give you great control over the creaminess and cheesiness of the casserole.
Is this recipe gluten-free?
This recipe can be made gluten-free if you use gluten-free soups and skip the optional crunchy toppings like crushed crackers. Always check labels to be sure.
Can I make this vegetarian?
To make a vegetarian version, substitute the ground beef with cooked lentils, mushrooms, or a plant-based meat alternative. Adjust seasonings accordingly to keep the rich flavors.
How spicy is this casserole?
This dish is mild and family-friendly. The smoked paprika adds just a subtle warmth without any heat. Feel free to add chili powder or cayenne if you want a spicier kick.
Final Thoughts
The Cheesy Ground Beef & Potato Casserole: Family-Size Comfort Bake Recipe is a true testament to comfort food at its finest. It’s straightforward, fulfilling, and bursting with layers of cheesy, savory goodness that will have everyone reaching for seconds. Whether you’re feeding a family or gathering friends, this dish brings a warm, hearty hug to the table every time. Give it a try — your taste buds will thank you!
