If you are looking for a comforting, hearty dish that brings together creamy, cheesy, and wholesome flavors, this Cheesy Chicken Broccoli and Rice Casserole Recipe is about to become your new favorite go-to. It’s packed with tender chicken, fresh broccoli, and fluffy rice all embraced by a luscious cheddar cheese sauce, topped with a crispy, buttery Corn Flakes crust. Whether you’re preparing a quick weeknight dinner or feeding a crowd, this casserole delivers irresistible warmth and satisfaction in every bite.
Ingredients You’ll Need
The magic of this Cheesy Chicken Broccoli and Rice Casserole Recipe lies in its simple yet perfectly balanced ingredients. Each component plays an essential role—from the protein-packed chicken and vibrant broccoli to the creamy texture contributed by the sour cream base and shredded cheese, creating a meal that feels both wholesome and indulgent.
- 2 cups fully cooked chicken (rotisserie chicken recommended): Using rotisserie chicken saves time and adds a flavorful, juicy protein base.
- 2 cups fresh broccoli florets: These lend a vibrant green color and a slight crunch that complements the creamy texture.
- 2 cups cooked rice: This ingredient makes the casserole filling and soaks up the cheesy sauce beautifully.
- 1 can cream of chicken soup: Acts as the creamy binding agent that keeps everything moist and rich.
- 1 1/2 cups shredded cheddar cheese: Sharp and melty, the cheese provides that essential gooey factor everyone craves.
- 1/2 cup mayonnaise (full-fat, not salad dressing): Adds richness and moisture, helping to fuse all flavors together seamlessly.
- 3/4 cup Corn Flakes: Creates a crunchy topping that contrasts the casserole’s smoothness.
- 2 tablespoons butter (melted): Binds the topping and adds a golden, buttery finish to the crisp layer.
How to Make Cheesy Chicken Broccoli and Rice Casserole Recipe
Step 1: Preheat Your Oven
Set your oven to 350°F to get it ready while you prepare your casserole mixture. Preheating ensures even cooking and that perfect bubbly finish on your casserole.
Step 2: Combine the Main Ingredients
In a large bowl, gently toss together the chopped chicken, fresh broccoli florets, cooked rice, shredded cheddar, cream of chicken soup, and mayonnaise. This combination melds creamy, savory, and fresh elements that make the casserole so satisfying. Once mixed, spread the mixture evenly into a greased 2 or 3-quart baking dish. Greasing helps prevent sticking and ensures easy serving.
Step 3: Prepare the Crunchy Topping
In a small bowl, toss the Corn Flakes with the melted butter until well coated. This will create the irresistible golden crust that gives the dish a delightful texture contrast once baked. Sprinkle the Corn Flakes mixture evenly over the top of the casserole.
Step 4: Bake to Perfection
Pop the casserole into your preheated oven and bake at 350°F for 30 to 35 minutes. You want the casserole to be hot and bubbling around the edges with a beautifully browned topping. Allow it to cool for a few minutes before diving in so the flavors settle and it’s easier to serve.
How to Serve Cheesy Chicken Broccoli and Rice Casserole Recipe
Garnishes
For a fresh pop of color and a hint of brightness, sprinkle freshly chopped parsley or chives on top right before serving. A light dusting of cracked black pepper adds a subtle kick that complements the creamy richness.
Side Dishes
This casserole already packs protein, veggies, and carbs, but pairing it with a crisp green salad or a tangy coleslaw balances the richness beautifully. Roasted root vegetables or simple steamed green beans also make excellent, nutritious companions.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins for a personalized touch. You can also turn leftovers into stuffed bell peppers or scoop it into pita pockets for a quick lunch option that feels just as indulgent.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover Cheesy Chicken Broccoli and Rice Casserole in an airtight container and refrigerate. It keeps well for 3 to 4 days, making it perfect for easy lunches or quick dinners during the week.
Freezing
This casserole freezes wonderfully. Portion it out into freezer-safe containers, leaving a bit of space for expansion. It can be frozen for up to 2 months—just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F until warmed through, about 20 minutes, to retain crispiness on top. Alternatively, warming a single portion in a microwave works for quick meals, though the topping may be less crunchy.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Just be sure to thaw and drain the broccoli well to avoid excess moisture, which can make the casserole soggy.
Is there a substitute for cream of chicken soup?
You can substitute with cream of mushroom soup or make a simple homemade white sauce for a fresher, healthier option.
Can I make this vegetarian?
Yes! Swap out the chicken for extra broccoli, mushrooms, or a meat substitute like chickpeas for a delicious vegetarian version.
What type of rice works best?
Long-grain white rice or jasmine rice are great for this recipe, but you can use brown rice for a nuttier flavor and added fiber.
How can I make the topping extra crispy?
Try mixing in a handful of panko breadcrumbs with the Corn Flakes and butter before topping the casserole. This ensures extra crunch and a golden-brown finish.
Final Thoughts
This Cheesy Chicken Broccoli and Rice Casserole Recipe is the kind of meal that makes you want to invite friends over just so you can share its warm, cheesy goodness. It’s simple to make, packed with flavor, and perfect for any occasion where comfort food is on your mind. Give it a try—you’ll find it’s a new family favorite in no time!
