If you’re craving a comforting meal that’s bursting with nostalgic cheeseburger flavors but want something a little different, the Cheeseburger Pie Recipe is your new best friend. This dish wraps all the familiar tastes of a classic cheeseburger into a warm, golden pie that’s both hearty and satisfying. Whether it’s a weeknight dinner or a casual gathering, this recipe delivers a perfect balance of juicy ground beef, melty cheddar, and a fluffy, savory crust that will have everyone asking for seconds.
Ingredients You’ll Need
These simple ingredients come together harmoniously to create the perfect Cheeseburger Pie. Each one plays a crucial role, from the savory beef to the cheesy melt and fluffy crust—everything adds texture, flavor, or just the right touch of moisture.
- 1 lb ground beef (or ground turkey): The rich, meaty foundation that gives this pie its classic cheeseburger heartiness.
- 1 small onion, chopped: Adds a mild sweetness and depth after sautéing.
- 1/2 teaspoon garlic powder: Brings a gentle kick of savory flavor without overpowering the dish.
- Salt and pepper, to taste: Essential seasonings that highlight all the other flavors beautifully.
- 1 cup shredded cheddar cheese: Melts perfectly over the beef creating that irresistible gooey goodness.
- 1/2 cup milk: Adds moisture and richness to the batter for a tender crust.
- 1/2 cup Bisquick or all-purpose baking mix: Makes the crust fluffy and golden brown with minimal effort.
- 2 large eggs: Bind the batter ingredients together for a cohesive, sliceable pie.
- 1 tablespoon ketchup (optional, for topping): Gives a tangy, familiar burger flavor boost on the finished pie.
- 1 tablespoon mustard (optional, for topping): Adds a zesty contrast that elevates each bite.
- Pickle slices (optional, for garnish): Provides a crisp, acidic pop to balance the richness.
How to Make Cheeseburger Pie Recipe
Step 1: Prepare Your Oven and Pie Dish
Start by preheating the oven to 400°F (200°C) and greasing your 9-inch pie dish. This ensures your pie will bake evenly and come out with a beautiful golden crust that’s easy to slice and serve.
Step 2: Cook the Ground Beef and Onion
In a skillet over medium heat, brown the ground beef together with the chopped onion until the meat is fully cooked and the onions turn soft. This step builds the savory backbone of your pie. After cooking, drain any excess fat to keep the dish from getting greasy.
Step 3: Season the Meat Mixture
Sprinkle garlic powder, salt, and pepper over the cooked beef and onions, stirring well. Seasoning at this stage allows all those delicious spices to infuse the meat perfectly, delivering that unmistakable cheeseburger flavor in every bite.
Step 4: Layer the Cheese
Spread the beef mixture evenly in the greased pie dish, then sprinkle a generous cup of shredded cheddar cheese on top. This melty cheese layer is the soul of your Cheeseburger Pie Recipe, creating that gooey, irresistible texture.
Step 5: Whisk Together the Batter
In a separate bowl, whisk together the milk, Bisquick (or your baking mix), and eggs until you have a smooth batter. This mixture will form a fluffy crust that bakes up golden and soft, complementing the savory filling beautifully.
Step 6: Assemble and Bake
Pour the batter evenly over the cheese and beef layers, making sure it covers everything. Place the pie in the oven and bake for 25 to 30 minutes, or until the crust turns a gorgeous golden brown and a knife inserted in the center comes out clean. Your kitchen will start smelling amazing!
Step 7: Cool and Add Finishing Touches
Once baked, allow the pie to cool slightly before slicing to help it set up properly. For an extra pop of classic burger flair, drizzle ketchup and mustard on top, and garnish with pickle slices if you like. These simple toppings elevate the flavors and make the presentation inviting.
How to Serve Cheeseburger Pie Recipe
Garnishes
Garnishes like tangy ketchup, sharp mustard, or crunchy pickles bring the flavors of a cheeseburger to life visually and on your palate. They add brightness and texture, making each slice even more memorable.
Side Dishes
Cheeseburger Pie pairs wonderfully with fresh green salads, steamed vegetables, or crispy fries for a comforting, well-rounded meal. If you want something lighter, a crunchy coleslaw can add a refreshing contrast to this rich pie.
Creative Ways to Present
For fun occasions, serve the pie in individual ramekins for personal portions or top each slice with a fried egg for a brunch twist. You can also customize garnishes like avocado slices or caramelized onions to suit your taste and wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Cheeseburger Pie keeps well in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prepping or quick lunches throughout the week.
Freezing
You can freeze the entire pie or individual slices by wrapping them tightly in plastic wrap and then foil. Store in the freezer for up to two months. Just be sure to thaw it overnight in the fridge before reheating.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F oven until heated through and the crust crisp again, about 10-15 minutes. Microwaving works too but may make the crust less crisp, so oven reheating is preferred for the best texture.
FAQs
Can I use ground turkey instead of beef for this recipe?
Absolutely! Ground turkey works well and offers a leaner alternative without sacrificing flavor or texture in your Cheeseburger Pie Recipe.
Is Bisquick necessary, or can I use another baking mix?
You can substitute Bisquick with any all-purpose baking mix, or even a homemade pancake mix. The key is having a leavening agent in the batter for fluffiness.
Can I add vegetables to the filling?
Definitely! Feel free to mix in diced bell peppers, mushrooms, or even spinach for added nutrition and flavor.
What is the best cheese to use?
Cheddar is classic for this recipe, but you can also use American, Monterey Jack, or a blend of cheeses for different flavor profiles.
How long does it take to prepare and cook this pie?
Preparation takes about 10 minutes, with an additional 25 to 30 minutes baking time, making this a quick, satisfying meal any day of the week.
Final Thoughts
If you want a dish that effortlessly captures the comfort of a cheeseburger in a warm, sliceable pie, the Cheeseburger Pie Recipe is a winner. It’s easy to prepare, versatile, and perfect for sharing around the table. Give it a try and watch it quickly become a beloved favorite in your recipe collection.
