Description

This Cedar Plank Salmon recipe offers a deliciously smoky and tender way to enjoy fresh salmon. Marinated with a blend of brown sugar, smoked paprika, and garlic powder, and cooked on a soaked cedar plank, this method imparts a unique aroma and flavor. Ideal for grilling or baking, it’s perfect for a healthy and flavorful meal that comes together quickly.

Ingredients

Scale

Main Ingredients

1 salmon fillet (about 1.5 lbs, skin-on)
1 untreated cedar plank (soaked for at least 1 hour)
1 tablespoon olive oil

Seasoning Mix

1 tablespoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish and Serving

Fresh dill and parsley for garnish
Optional: lemon wedges or herb sauce for serving

Cook Mode Prevent your screen from going dark

Instructions

Soak Cedar Plank: Soak the cedar plank in water for 1 to 2 hours to prevent it from burning during cooking and to allow it to release its smoky aroma.
Preheat Heat Source: Preheat your grill or oven to 375°F (190°C) to ensure the cooking environment is at the right temperature for even cooking.
Prepare Salmon: Pat the salmon fillet dry with paper towels to remove excess moisture. Rub the olive oil evenly over the salmon to help the seasonings stick and to add a subtle richness.
Mix and Apply Seasoning: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, salt, and black pepper. Sprinkle this seasoning mixture evenly over the salmon to create a flavorful crust.
Warm Cedar Plank: Place the soaked cedar plank directly on the grill for 3 to 5 minutes until it warms and begins to smoke slightly. Flip the plank over to the other side, then place the salmon fillet skin-side down on the plank.
Cook the Salmon: Close the grill lid and cook the salmon for 12 to 15 minutes. Alternatively, place the cedar plank on a baking sheet and bake in the oven. Cook until the salmon is opaque and flakes easily with a fork.
Check Doneness: Carefully remove the salmon from heat and confirm it flakes easily with a fork, indicating it is perfectly cooked.
Garnish and Serve: Garnish the salmon with fresh dill and parsley for added freshness and color. Serve with optional lemon wedges or your favorite herb sauce to complement the smoky flavors.

Notes

Ensure the cedar plank is untreated and specifically made for cooking to avoid harmful chemicals.
Soaking the plank for at least 1 hour helps prevent burning and adds moisture to the cooking process.
If grilling, maintain a medium heat to avoid charring the fish.
Salmon thickness can affect cooking time; adjust accordingly to avoid overcooking.
Leftover cooked cedar planks can be dried and reused several times for grilling.