Description
This Cajun Remoulade Sauce is a flavorful and tangy condiment perfect for adding a spicy kick to your dishes. With a blend of Creole mustard, pickle relish, horseradish, and traditional Cajun seasoning, this sauce complements seafood, chicken, and potatoes beautifully. Quick to prepare and ideal for enhancing any meal, it brings a zesty Creole flair to your table.
Ingredients
Scale
Main Ingredients
- 1 cup mayonnaise*
- 3 Tbsp. Creole mustard (or spicy)
- 2 Tbsp. pickle relish (dill or sweet)
- 1 Tbsp. lemon juice
- 1 tsp. paprika
- 1 tsp. Cajun seasoning
- 2 tsp. prepared horseradish
- 1 clove garlic (finely minced)
- 1 tsp. Worcestershire sauce
- 1 tsp. hot sauce (such as Tabasco)
Instructions
- Combine Ingredients: In a medium-sized bowl, combine mayonnaise, Creole mustard, pickle relish, lemon juice, paprika, Cajun seasoning, prepared horseradish, minced garlic, Worcestershire sauce, and hot sauce. Whisk thoroughly until all ingredients are well incorporated and the sauce is smooth.
- Chill to Meld Flavors: Cover the bowl and refrigerate the remoulade sauce for 1-2 hours or preferably overnight. This resting period allows the flavors to fully meld, enhancing the depth and balance of the sauce.
- Serve and Enjoy: Once chilled, serve the remoulade sauce alongside baked potato wedges, over fried fish, with crab cakes, chicken, or your favorite dishes. Enjoy the bold and tangy flavors it brings to your meal.
Notes
- This sauce can be made a day ahead to improve flavor.
- Adjust the hot sauce quantity to your preferred spice level.
- Use gluten-free mayonnaise and Worcestershire sauce if needed for dietary restrictions.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
- Great as a dip or sandwich spread as well.
