If you are craving a soul-satisfying comfort food with a spicy kick, the Buffalo Chicken Macaroni and Cheese Recipe is your ultimate answer. This dish brilliantly combines creamy, cheesy macaroni with tender shredded chicken tossed in fiery buffalo sauce. Every bite bursts with bold flavors and a delightful mix of textures that will have you coming back for more. It’s the perfect way to give classic macaroni and cheese an exciting twist that’s just right for game days, family dinners, or any time you want to treat yourself.
Ingredients You’ll Need
The beauty of this Buffalo Chicken Macaroni and Cheese Recipe lies in its straightforward ingredients list that comes together to create a dish packed with flavor, creaminess, and crunchy goodness. Each component plays an essential role, whether it is adding richness, heat, or that satisfying baked topping.
- 1 lb elbow macaroni: The classic pasta shape that holds onto the cheese sauce perfectly.
- 2 tbsp unsalted butter: Adds depth and a velvety base for the sauce and cooking the chicken.
- 2 cups shredded cooked chicken breast: Protein-packed and the star of the buffalo flavor combo.
- 1/2 cup hot buffalo wing sauce: Delivers that signature spicy, tangy buffalo punch.
- 2 tbsp all-purpose flour: Thickens the luscious cheese sauce to creamy perfection.
- 2 cups milk: Provides the necessary liquid balance for the sauce’s smooth texture.
- 1 cup heavy cream: Elevates the richness and creaminess to another level.
- 1/2 tsp garlic powder: Adds a gentle garlic undertone enhancing the savory notes.
- 1/2 tsp onion powder: Brings subtle sweetness and depth.
- 1/4 tsp paprika: Gives a hint of smoky warmth and vibrant color.
- 2 cups shredded sharp cheddar cheese: The heart and soul of classic mac and cheese flavor.
- 1 cup shredded mozzarella cheese: Offers stretchiness and mild creaminess.
- 1/2 cup crumbled blue cheese: Packs pungent flavor that beautifully complements the buffalo sauce.
- Salt and pepper to taste: Essential seasoning to balance all the bold flavors.
- 1 cup panko breadcrumbs: Adds the crunch and golden topping that makes every bite irresistible.
- 1 tbsp olive oil: Helps crisp the breadcrumbs evenly during baking.
- 2 tbsp chopped green onions (optional): Fresh garnish that brightens and adds a pop of color.
How to Make Buffalo Chicken Macaroni and Cheese Recipe
Step 1: Prepare your oven and baking dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure your cheesy masterpiece won’t stick and will come out perfectly baked on top.
Step 2: Cook the macaroni
Boil the elbow macaroni until it is al dente—tender but with a little bite. Drain well and set it aside; this pasta is ready to soak up all the creamy, spicy goodness.
Step 3: Toss the chicken in buffalo sauce
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shredded cooked chicken, pour in the buffalo wing sauce, and stir until the chicken is completely coated and heated through. This step infuses every tender bit of chicken with that signature buffalo flavor.
Step 4: Make the roux for the cheese sauce
Using the same skillet, melt the remaining tablespoon of butter. Add the flour and whisk constantly for about one minute until it forms a smooth, golden paste. This mixture will be the base that thickens your cheese sauce to velvety perfection.
Step 5: Create the creamy sauce
Slowly whisk in the milk and heavy cream, ensuring there are no lumps. Turn up the heat to medium-high and bring the mixture to a gentle boil, stirring continuously as it thickens beautifully into a rich sauce.
Step 6: Add the spices and cheeses
Lower the heat and stir in garlic powder, onion powder, and paprika to layer the flavors subtly. Next, gradually add the sharp cheddar, mozzarella, and blue cheese. Stir gently until they melt into a smooth, glossy cheese sauce. Season with salt and pepper to taste; this cheese blend creates the luxurious base of the Buffalo Chicken Macaroni and Cheese Recipe.
Step 7: Combine pasta, chicken, and sauce
Mix the cooked macaroni with the buffalo chicken and cheese sauce in the skillet or a large bowl until every piece of pasta is coated in that spicy, cheesy goodness.
Step 8: Assemble and top with breadcrumbs
Pour the cheesy mixture into your prepared baking dish. In a small bowl, combine panko breadcrumbs with olive oil, then sprinkle evenly over the top. This crunchy topping will add delightful texture contrasts once baked.
Step 9: Bake to bubbly, golden perfection
Bake in the preheated oven for 25-30 minutes until the top is golden brown and the cheese is bubbling invitingly. Then, remove from the oven and let it rest for a few minutes before serving.
Step 10: Garnish and enjoy
Optionally, sprinkle chopped green onions over the top to add a fresh, vibrant touch and a pop of color before serving.
How to Serve Buffalo Chicken Macaroni and Cheese Recipe
Garnishes
A sprinkle of green onions or even a little extra crumbled blue cheese can bring fresh flavor bursts and add visual appeal. For those who love even more heat, a drizzle of additional buffalo wing sauce on top is a fabulous idea.
Side Dishes
This rich and spicy dish pairs well with crunchy celery sticks and carrot sticks, complementing the buffalo flavors while balancing the richness. A crisp green salad with a light vinaigrette cuts through the richness nicely.
Creative Ways to Present
Try serving this dish in individual ramekins for an elegant touch or layer it into a casserole with alternating layers of buffalo chicken and macaroni for a stunning presentation. You can also transform leftovers into stuffed bell peppers or top baked potatoes for delicious variations.
Make Ahead and Storage
Storing Leftovers
The Buffalo Chicken Macaroni and Cheese Recipe keeps well in an airtight container in the refrigerator for up to 3 days. It’s perfect for enjoying the next day without losing any of its creamy, spicy charm.
Freezing
This dish freezes nicely, too. Store in a freezer-safe container and freeze for up to 2 months. Be sure to thaw overnight in the refrigerator before reheating to maintain the best texture.
Reheating
Reheat leftovers gently in the oven at 325°F until warmed through to preserve the crispy breadcrumb topping. You can also microwave portions, but the topping may lose some crunch.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works wonderfully and saves time. Just shred it and toss with buffalo sauce as instructed to keep that authentic flavor.
Is it possible to make this recipe milder?
Yes, simply reduce the amount of buffalo wing sauce or opt for a mild buffalo sauce to suit your preference without sacrificing the classic taste.
Can I substitute the blue cheese?
If blue cheese is not your favorite, you can omit it or try a milder cheese like Monterey Jack. However, the blue cheese adds a distinctive tang that really complements the buffalo sauce.
What can I use if I don’t have panko breadcrumbs?
Regular breadcrumbs or crushed crackers can be used, but panko provides the best crunchy topping for this Buffalo Chicken Macaroni and Cheese Recipe.
Is this recipe suitable for meal prepping?
Definitely. It reheats well, making it a great option for preparing meals ahead of time, especially for busy weeknights or gatherings.
Final Thoughts
There is nothing quite like the comforting blend of creamy cheese, tender buffalo chicken, and perfectly cooked pasta all baked with a golden, crunchy topping. This Buffalo Chicken Macaroni and Cheese Recipe is a crowd-pleaser that will quickly become a favorite in your recipe rotation. Whether you are feeding family or entertaining friends, this dish delivers warmth, flavor, and pure satisfaction. Go ahead and give it a try—you won’t regret it!
