If you are looking for a dish that is elegant yet incredibly simple to pull together, the Boursin Chicken with Herb Cream Sauce Recipe is going to be your new best friend in the kitchen. This recipe boasts tender chicken breasts bathed in a luscious, flavorful cream sauce enriched with the rich, herby goodness of Boursin cheese. Every bite delivers a delightful balance of savory herbs, creamy textures, and subtle garlic notes that will impress anyone lucky enough to share your table. It’s comfort food elevated — perfect for weeknights when you want something special without fuss.
Ingredients You’ll Need
Gathering your ingredients is the first step to creating this phenomenal plate. What’s beautiful about this recipe is how straightforward the ingredients are, yet each one plays a vital role in crafting that irresistible texture and vibrant flavor.
- Chicken breasts: Using large, fresh breasts ensures juicy, tender meat that absorbs the flavors well.
- Garlic powder: Adds a subtle depth of garlicky warmth without overpowering the dish.
- Salt & pepper: Essential for seasoning and bringing height to the overall flavor profile.
- Olive oil: Provides a fruity foundation for sautéing and enhances the chicken’s crispness.
- Butter: Adds a rich, creamy mouthfeel that balances the olive oil’s brightness.
- Onion: Chopped and caramelized, it offers a sweet, aromatic base for the sauce.
- Chicken broth: The key to a flavorful, slightly savory liquid that envelopes the chicken perfectly.
- Boursin Fine Herbs & Garlic cheese: This soft, herby cheese is the star, melting into the sauce with a creamy, garlicky punch.
- Chopped parsley (optional): Adds a fresh pop of color and herbal brightness to finish the sauce.
How to Make Boursin Chicken with Herb Cream Sauce Recipe
Step 1: Prepare and Season the Chicken
Begin by slicing the chicken breasts in half lengthwise, creating four thinner cutlets that cook evenly and quickly. Season each piece generously with garlic powder, salt, and pepper. This simple seasoning awakens the chicken’s inherent flavor and lays the groundwork for the delicious herb cream sauce to come.
Step 2: Cook the Chicken to Perfection
Heat your olive oil and butter together in a skillet over medium-high heat. Once hot, sear the chicken pieces for five to six minutes on each side. You’re aiming for a golden exterior that locks in moisture, keeping the chicken succulent inside. When cooked through, transfer the juicy chicken to a plate to rest briefly.
Step 3: Sauté the Onions
In the same skillet, add the chopped onions. Sauté them for about five minutes until they’re soft and lightly browned, deepening the sauce’s flavor base. If the pan becomes dry at this stage, pour in a splash more olive oil to keep everything silky and toasting just right.
Step 4: Create the Herb Cream Sauce
Pour the chicken broth into the skillet, then add the Boursin cheese. Stir continuously until the cheese melts and the sauce becomes luxuriously smooth. Let the mixture bubble gently for about five minutes, allowing all the flavors to meld beautifully. Stir in parsley if you want that fresh hint of green herbs delivering brightness.
Step 5: Reintroduce the Chicken and Thicken the Sauce
Return the cooked chicken to the skillet along with any juices from the plate. Let everything warm together for a couple more minutes. The sauce will thicken around the chicken, coating it in creamy, herb-infused goodness. If it happens to become too thick, simply add another splash of chicken broth to reach your desired consistency.
Step 6: Final Seasoning and Serve
Give the sauce one last taste and adjust with salt and pepper if necessary — be cautious, as the Boursin and broth already carry seasoning. Serve immediately to enjoy the combination of tender chicken and that silky herb cream sauce at its very best.
How to Serve Boursin Chicken with Herb Cream Sauce Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives on top not only brightens the dish visually but also adds a fresh herbal note that complements the creamy sauce perfectly. For a touch of elegance, you can also add a few thin lemon slices on the side for guests to squeeze over the chicken, introducing a lively citrus contrast.
Side Dishes
This dish pairs wonderfully with simple, comforting sides that soak up the sauce effortlessly. Think roasted garlic mashed potatoes, buttery rice pilaf, or even a crisp green salad to balance the creaminess. Sautéed or steamed green beans or asparagus add a delightful crunch and fresh vegetable element that rounds out the meal.
Creative Ways to Present
Serve the chicken nestled on a bed of creamy polenta or alongside buttery pasta tossed with a bit of olive oil and lemon zest for an extra layer of flavor. For a beautiful family-style presentation, arrange the chicken pieces on a large platter, spoon the herb cream sauce generously over the top, and scatter fresh herbs before bringing it to the table. It’s a dish that looks as inviting as it tastes.
Make Ahead and Storage
Storing Leftovers
Any leftover Boursin Chicken with Herb Cream Sauce Recipe stores beautifully in an airtight container in the refrigerator for up to three days. Be sure to cool it completely before sealing to preserve the sauce’s creamy texture and keep the chicken tender.
Freezing
If you want to freeze leftovers, portion the chicken and sauce into freezer-safe containers or heavy-duty freezer bags. It’s best enjoyed within two months for maximum flavor and texture. When thawed, the sauce might separate slightly, but a gentle stir while reheating restores its smooth consistency.
Reheating
To reheat, warm the chicken gently in a skillet over low heat or in a microwave-safe dish in short bursts, stirring the sauce occasionally. Adding a splash of chicken broth or cream can revive the sauce if it has thickened or dried out a bit. Avoid high heat to keep the chicken from drying out further.
FAQs
Can I use other cheeses instead of Boursin?
While Boursin’s unique herb-and-garlic flavor is central to this recipe, you can experiment with cream cheese mixed with fresh herbs and garlic powder for a similar, though slightly less complex, result.
Is this recipe gluten-free?
Yes! The ingredients used here are naturally gluten-free, making this dish suitable for those avoiding gluten. Just be sure to check the labels on your chicken broth and Boursin cheese to confirm.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add extra juiciness and flavor. Adjust the cooking time accordingly, as thighs may take a bit longer to cook through compared to breasts.
How can I make this dish dairy-free?
This recipe relies heavily on the creaminess of Boursin cheese and butter, so for a dairy-free version, try substituting with a dairy-free cream cheese alternative and using oil instead of butter, though keep in mind the flavor will change significantly.
Can I prepare this recipe ahead of time for a dinner party?
Yes, you can prepare the sauce and chicken separately and combine them shortly before serving to keep everything fresh and warm. This makes entertaining easier and lets you enjoy your company without last-minute stress.
Final Thoughts
When you want a dish that feels both comforting and special, the Boursin Chicken with Herb Cream Sauce Recipe is an absolute winner to keep in your culinary arsenal. Its rich, creamy sauce paired with tender chicken is effortlessly impressive and sure to become a beloved favorite. Give it a try and watch this recipe shine in your kitchen and on your dinner table.
