If you are searching for a cozy, flavorful meal that’s surprisingly simple to make, the Boursin Chicken Pasta Recipe might just become your new favorite go-to. Combining tender chicken, luscious baby spinach, and a creamy sauce built around that irresistibly herby Boursin cheese, this dish strikes the perfect balance between comforting and elegant. Every bite boasts layers of rich, garlicky goodness that will have you reaching for seconds before you know it!
Ingredients You’ll Need
Creating the perfect Boursin Chicken Pasta Recipe is all about using fresh, straightforward ingredients that come together effortlessly. Each component plays a special role — from the sharp garlic enhancing depth of flavor to the creamy cheese adding that signature velvety texture.
- 8 ounces uncooked pasta: Choose your favorite shape; penne or fusilli hold the sauce beautifully.
- 1 tablespoon butter: Adds richness and helps gently cook the garlic without burning.
- 2 cloves garlic (minced): Infuses the dish with aromatic depth.
- 1 (5.2 ounce) package Boursin Fine Herbs & Garlic cheese (softened): The star ingredient delivering creamy, herby flavor.
- 3/4 cup chicken broth: Keeps the sauce vibrant and slightly savory without heaviness.
- 1/2 cup heavy/whipping cream: Brings luxurious creaminess that coats every strand of pasta.
- 1/2 teaspoon lemon juice: Adds a subtle brightness to balance richness.
- 1-2 tablespoons chopped fresh parsley: Fresh herbaceous notes and a pop of color.
- 1/4 teaspoon onion powder: Complements garlic and enhances flavor complexity.
- 1/4 teaspoon Italian seasoning: A fragrant mix that lifts the sauce with classic Mediterranean hints.
- 2 cups cooked/rotisserie chicken (shredded): Provides hearty protein and tender texture.
- 2 cups (packed) fresh baby spinach: Adds earthy freshness and a lovely green contrast.
- Salt & pepper (to taste): Essential for seasoning and balancing all flavors.
- Freshly grated parmesan cheese (optional, to taste): For an extra cheesy finish, if desired.
How to Make Boursin Chicken Pasta Recipe
Step 1: Cook Your Pasta to Perfection
Start by bringing a large pot of salted water to a boil and cook the pasta according to the package instructions until it is al dente. This ensures your pasta has the perfect bite and will absorb the creamy sauce beautifully without becoming mushy.
Step 2: Sauté the Garlic in Butter
While the pasta is cooking, melt the butter in a skillet over medium-high heat. Add the minced garlic, cooking it just 30 seconds to 1 minute until fragrant but not browned. This gentle sauté releases the garlic’s aroma and infuses the base of your sauce.
Step 3: Build the Creamy Boursin Sauce
Next, stir in the softened Boursin cheese, chicken broth, heavy cream, lemon juice, chopped parsley, onion powder, and Italian seasoning. Mix everything until smooth and combined. Bring the sauce just to a gentle boil, then reduce the heat and let it simmer steadily for around 5 minutes — this allows the flavors to meld and the sauce to thicken to the perfect consistency.
Step 4: Add Chicken and Spinach
Stir in the shredded chicken and fresh baby spinach to the sauce. Cook for another couple of minutes until the chicken is heated through and the spinach has wilted nicely. Keep in mind, the sauce will thicken further as it cools, so avoid reducing it too much. If it becomes overly thick, loosen with a splash of the hot pasta water before draining the pasta.
Step 5: Combine and Season
Drain the pasta, reserving some pasta water. Toss the pasta into the skillet with the sauce, making sure every piece is thoroughly coated. Taste the dish and season with salt and pepper to your liking. If you want a cheesier touch, sprinkle freshly grated parmesan over the top just before serving.
How to Serve Boursin Chicken Pasta Recipe
Garnishes
A sprinkle of fresh parsley or basil adds a pop of color and freshness that complements the creamy richness. For those who love a little heat, a pinch of red pepper flakes also pairs well here.
Side Dishes
This pasta is quite substantial on its own but pairs wonderfully with a light mixed green salad dressed simply with lemon and olive oil, or some roasted vegetables for a well-rounded dinner experience.
Creative Ways to Present
Try serving the Boursin Chicken Pasta Recipe in hollowed-out bell peppers or mini cocotte dishes for a charming presentation that impresses guests while keeping the cheesy sauce delightfully contained.
Make Ahead and Storage
Storing Leftovers
Store any leftover Boursin Chicken Pasta Recipe in an airtight container in the refrigerator for up to three days. The creamy sauce thickens as it chills, so give it a good stir and, if needed, add a splash of broth or milk when reheating.
Freezing
This pasta is best enjoyed fresh, but you can freeze leftovers in a suitable container for up to one month. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop to maintain the sauce’s creamy texture.
Reheating
Reheat on low heat either on the stove or in the microwave, stirring frequently to prevent the sauce from separating. Adding a little bit of chicken broth or cream will help bring back the smooth texture.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Absolutely! Grilled or pan-seared chicken breast or thighs work wonderfully. Just be sure to cook and shred the chicken before adding it to the sauce for that same tender experience.
Is there a substitute for Boursin cheese?
While Boursin’s unique garlic and herb flavor is key, you can substitute with cream cheese mixed with fresh garlic, herbs, and a sprinkle of parmesan to mimic the taste if needed.
Can I make this dish vegetarian?
Yes! Simply skip the chicken and add additional sautéed mushrooms or artichoke hearts for texture and flavor. The creamy Boursin sauce remains the star.
What pasta types work best for this recipe?
Medium-sized shapes like penne, fusilli, or farfalle hold the creamy sauce well. You can also experiment with spaghetti or linguine for a different experience.
How can I add more vegetables to this dish?
Feel free to toss in extras like sun-dried tomatoes, roasted red peppers, or zucchini to amp up the nutrition and flavors without overpowering the creamy sauce.
Final Thoughts
There is something irresistibly satisfying about the Boursin Chicken Pasta Recipe — it’s quick enough for weeknights but special enough for dinner guests. The combination of creamy herbs, tender chicken, and fresh spinach wrapped up in pasta is truly a comforting hug on a plate. Give it a try soon; I promise this recipe will find a permanent spot in your recipe arsenal!
