If you have a soft spot for indulgent, creamy treats with a grown-up twist, then you’re going to absolutely adore this Boozy Chocolate Cherry Milkshake Recipe. It’s a luscious blend of rich chocolate cherry ice cream, the smooth warmth of Rum Chata, and a fun, festive rim of chocolate and sprinkles that transforms an ordinary milkshake into a decadent dessert cocktail. Whether you’re winding down after a long day or looking to impress friends with a special treat, this milkshake hits all the right notes of flavor, texture, and pure joy in every sip.
Ingredients You’ll Need
The magic of this Boozy Chocolate Cherry Milkshake Recipe lies in its simplicity and balance. Each ingredient plays a crucial role in delivering that perfect harmony of creamy, boozy, fruity, and chocolatey goodness. You’ll be surprised how a handful of everyday ingredients turn into an extraordinary experience.
- Milk (1/2 cup): Provides the creamy base that keeps the milkshake smooth and drinkable without overpowering the flavors.
- Rum Chata (1/2 cup): Adds a luscious, cinnamon-vanilla warmth that takes this milkshake to a deliciously adult level.
- Chocolate Cherry Ice Cream (2 scoops): The star ingredient, combining fruity cherries with rich chocolate for that irresistible flavor combo.
- Chocolate Almond Bark (2 squares, melted): Melts into a glossy coating perfect for rimming the glass with sweetness and crunch.
- Sprinkle Mix of Choice: A colorful or textured sprinkle mix adds a festive, playful edge and an extra crunch.
- Redi-Whip Whipped Cream (to top): Light and fluffy topping that crowns the milkshake with a cloud of creamy goodness.
- Maraschino Cherries (to top): The classic finishing touch that adds a pop of color and a sweet burst of flavor.
How to Make Boozy Chocolate Cherry Milkshake Recipe
Step 1: Prepare the Glass Rim
Start by melting the chocolate almond bark in a microwave-safe dish for about 30 seconds, stirring halfway to ensure a smooth finish. Then, dip the rim of your milkshake glass into the melted chocolate and immediately into your sprinkle mix for a fun and tasty edge. Pop the glass in the freezer to let the chocolate harden—this little detail takes the presentation and first sip to another level.
Step 2: Mix the Milkshake
In a large pitcher, combine the milk, Rum Chata, and chocolate cherry ice cream. Use a wooden spoon to stir everything together until it becomes thick and perfectly blended. This method keeps the shake a bit chunky and rich, just how it should be. Once mixed, pour the shake into your prepped glass that’s waiting from the freezer.
Step 3: Add the Finishing Touches
Top off your milkshake with a generous swirl of whipped cream and a bright, shiny maraschino cherry perched right on top. This not only adds to the flavor but makes the shake look like a dream. Serve immediately and get ready to indulge in a shake that’s fun, festive, and absolutely divine.
How to Serve Boozy Chocolate Cherry Milkshake Recipe
Garnishes
Whipped cream and maraschino cherries are timeless choices that bring texture and color. For some extra flair, feel free to sprinkle a little chopped nuts or mini chocolate chips right over the whipped cream. A sugared rim or a drizzle of chocolate syrup on top can make your milkshake look and taste like it’s straight from a fancy diner.
Side Dishes
This milkshake pairs beautifully with lighter treats like shortbread cookies or biscotti, which provide a delightful crunch next to the thick shake. You could also serve it alongside a fresh fruit salad to balance the indulgence with something bright and refreshing.
Creative Ways to Present
Try serving your Boozy Chocolate Cherry Milkshake Recipe in vintage soda fountain glasses or mason jars tied with a festive ribbon for parties. Add a fun striped straw or a tiny cocktail umbrella to make it feel even more special. It’s a drink that’s as much about the experience as it is about the taste!
Make Ahead and Storage
Storing Leftovers
If you happen to have any left over, pour it into an airtight container and store it in the refrigerator for up to 24 hours. Give it a good stir before serving, although it’s best enjoyed fresh to keep the ice cream’s creamy texture.
Freezing
You can freeze leftover milkshake in a freezer-safe container to enjoy later as a frozen treat. Just let it soften slightly before scooping or blending it again to bring back the original smoothness.
Reheating
Since this is a cold milkshake, reheating is not recommended. Instead, if your frozen shake hardens too much, thaw it for a few minutes at room temperature and stir or briefly blend to refresh the creamy consistency.
FAQs
Can I make this milkshake without alcohol?
Absolutely! Just swap out the Rum Chata for extra milk or a festive vanilla extract for a kid-friendly and just-as-delicious version that still celebrates the chocolate cherry combo.
What other alcohols can I use in the Boozy Chocolate Cherry Milkshake Recipe?
If you want to experiment, creamy liqueurs like Baileys or Kahlua would work wonderfully, as would cherry-flavored spirits to emphasize that fruity note. Just be sure to balance the flavor strength so it doesn’t overpower the ice cream.
Can I use regular chocolate instead of chocolate almond bark?
Chocolate almond bark is easy to melt and hardens with a nice shine, but good-quality chocolate chips or bars can work as well. Just be careful to melt slowly and avoid burning your chocolate for the best coating.
How thick should the milkshake be?
Think of a milkshake thick enough to coat the back of a spoon but still pourable. If it’s too thick, add a splash more milk. Too thin? Add another scoop of ice cream until you get the perfect creamy consistency you love.
Can I prepare the glass rims ahead of time?
Yes! You can prep the glass rims a few hours in advance. Just keep them in the fridge or freezer to firm up and maintain that fun sprinkle coating until you’re ready to pour the milkshake.
Final Thoughts
This Boozy Chocolate Cherry Milkshake Recipe is a delightful way to combine dessert and a cocktail all in one charming glass. Its rich flavors, creamy texture, and playful presentation make it a special treat worth savoring and sharing. I can’t wait for you to try it and see just how easy it is to whip up a drink that feels like a celebration every single time.
