Description
This Blueberry Grilled Cheese recipe combines the sweetness of fresh blueberries and honey with creamy cream cheese and sharp cheddar, all sandwiched between buttery toasted bread. It’s an innovative twist on the classic grilled cheese that offers a delightful blend of tangy, sweet, and savory flavors perfect for a quick lunch or brunch.
Ingredients
Scale
Bread and Butter
- 4 slices of your favorite bread (such as sourdough or whole grain)
- 4 tablespoons butter, softened
Cheese and Fruit Filling
- 1 cup fresh blueberries
- 4 ounces cream cheese, softened
- 8 slices of cheddar cheese
- 1 tablespoon honey
- 1/2 teaspoon lemon zest
- Pinch of salt
Instructions
- Prepare Cream Cheese Mixture: In a small bowl, combine the cream cheese, honey, lemon zest, and salt. Mix well until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Butter the Bread: Spread the softened butter evenly on one side of each slice of bread. This buttered side will be the outside of the sandwich and will get toasted for a golden crust.
- Spread Cream Cheese: On the unbuttered side of two slices of bread, spread a generous amount of the prepared cream cheese mixture to create a tangy and sweet base layer.
- Add Cheddar Cheese: Layer 4 slices of cheddar cheese evenly over the cream cheese on each slice, ensuring good coverage for a melty, flavorful center.
- Add Blueberries: Evenly distribute the fresh blueberries over the cheddar cheese layers, gently pressing them down so they stay in place but maintain their juiciness.
- Assemble Sandwiches: Place the remaining two slices of bread on top of the blueberries, buttered side facing out, to complete the sandwiches.
- Heat Skillet: Warm a skillet or griddle over medium heat to prepare for grilling the sandwiches.
- Cook Sandwiches: Place the sandwiches in the skillet, buttered side down. Cook for about 3-4 minutes on each side until the bread is golden brown and the cheddar cheese has melted completely.
- Rest and Slice: Remove the sandwiches gently from the skillet and let them cool for one minute to set. Then slice each sandwich in half for easier serving.
- Serve and Enjoy: Serve the grilled cheese sandwiches immediately to enjoy the delightful combination of warm, melty cheese with the fresh burst of blueberries.
Notes
- Use sourdough or whole grain bread for added texture and flavor.
- Adjust the amount of blueberries according to your sweetness preference.
- For a stronger cheese flavor, consider using sharp or extra-sharp cheddar.
- Cook on medium heat to ensure the cheese melts without burning the bread.
- Serve with a side salad or light soup for a complete meal.
