If you are looking for a charming and rustic dessert that captures the vibrant flavors of summer, you have to try this Blueberry Blackberry Galette Recipe. Imagine a flaky, buttery crust cradling a juicy, sweet-tart filling of fresh blueberries and blackberries, kissed with a hint of lemon. It’s a perfect balance of textures and flavors that feels both decadent and homemade, making it an absolute favorite for sharing with friends or indulging in a quiet moment by yourself. Whether it’s for a casual weekend treat or a stunning dessert at your next gathering, this galette is a delightful showstopper.
Ingredients You’ll Need
The beauty of this Blueberry Blackberry Galette Recipe lies in how simple yet essential every ingredient is. Each component plays a role in building layers of texture, flavor, and that irresistible rustic charm.
- All-purpose flour: The foundation of the crust, providing structure and a tender crumb when combined just right.
- Salt: Enhances the flavor by balancing the sweetness and deepening the overall taste.
- Sugar: Adds just the right touch of sweetness to both dough and filling, rounding out the berries’ natural tartness.
- Chilled butter: The secret to a flaky, buttery crust that melts in your mouth, so keep it ice-cold before mixing.
- Ice-cold water: Gently brings the dough together without melting the butter, ensuring a tender texture.
- Blueberries: Juicy and vibrant, these berries provide a burst of refreshing sweetness, whether fresh or frozen.
- Blackberries: Offering a deep, earthy flavor and bold color, they complement the blueberries perfectly.
- Cornstarch: Helps thicken the juicy berry filling so it doesn’t become too runny during baking.
- Lemon juice: Brightens the filling with a subtle tang that lifts all the other flavors.
How to Make Blueberry Blackberry Galette Recipe
Step 1: Prepare the Dough Base
Start by combining the flour, salt, and sugar in a food processor and pulsing to evenly distribute the dry ingredients. This ensures every bite of crust is perfectly balanced between sweet and savory.
Step 2: Add the Butter to Create Flakiness
Next, toss in the chilled butter and pulse until the mixture looks like coarse crumbs with pea-sized chunks. These little pockets of butter will be responsible for that flakey, buttery texture we all crave in the crust.
Step 3: Form the Dough
Slowly add the ice-cold water while pulsing, stopping as soon as the dough clumps together in a ball. Be careful not to overwork it, since that can make the dough tough. Then wrap it tightly in plastic and refrigerate for at least an hour, or up to two days if prepping ahead.
Step 4: Preheat Your Oven
Set the oven to 400 degrees Fahrenheit (or 200 degrees Celsius), ensuring it’s hot and ready to give your galette crust that gorgeous golden finish.
Step 5: Prepare the Berry Filling
While the oven heats, gently toss the blueberries, blackberries, sugar, cornstarch, and lemon juice together in a bowl. This combination creates a luscious, jammy filling that holds its shape while bursting with freshness.
Step 6: Roll Out the Dough
On a lightly floured surface, roll out your chilled dough into a roughly 12-inch circle, about a quarter-inch thick. The broad circle is perfect to showcase your colorful berry filling and create that classic galette shape.
Step 7: Transfer to Baking Sheet
Carefully move the rolled dough onto a parchment-lined, rimmed baking sheet. The parchment paper prevents sticking and makes cleanup a breeze.
Step 8: Arrange the Berry Mixture
Spoon the berry filling onto the center of the dough, leaving a generous 1 1/2-inch border all around. This border will become the beautiful rustic edge once folded up.
Step 9: Fold the Edges
Gently fold the exposed dough edges over the berries, creating pleats if you like, for that signature galette look and to keep the filling contained.
Step 10: Bake Until Golden and Jammy
Bake your galette for 30 to 45 minutes, until the crust is a deep golden brown and the fruit filling bubbles and looks irresistibly jammy. The aroma filling your kitchen at this stage is pure magic.
Step 11: Cool Before Serving
Allow the galette to cool on the baking sheet for about 10 minutes to set the filling and make slicing easier. Then slice, serve, and enjoy!
How to Serve Blueberry Blackberry Galette Recipe
Garnishes
Adding a dollop of whipped cream or a scoop of vanilla ice cream tops this galette beautifully, complementing the warm, fruity filling with creamy sweetness. A sprinkle of powdered sugar or a few fresh mint leaves can add an elegant touch and a hint of freshness as well.
Side Dishes
This dessert pairs wonderfully with light, refreshing sides such as a crisp green salad with citrus vinaigrette or a tangy yogurt parfait if you are serving it as part of a brunch spread. It also shines just perfectly on its own, making it an easy dessert to enjoy anytime.
Creative Ways to Present
Serve this galette in a rustic wooden board for a charming country-style presentation, or place slices in individual dessert plates for a more formal look. For a fun twist, try drizzling a bit of honey or homemade berry syrup on top to intensify the flavors and add visual appeal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s unlikely!), cover them tightly with plastic wrap or store in an airtight container in the fridge. They will stay delicious for up to three days, perfect for cozying up with a sweet afternoon snack.
Freezing
You can freeze the unbaked dough wrapped tightly in plastic wrap for up to two months. For the baked galette, wrap slices individually or the whole galette in foil and plastic wrap to prevent freezer burn. Thaw it overnight in the fridge before reheating for best results.
Reheating
Warm leftover galette slices gently in a 350-degree oven for about 10-15 minutes to revive that crisp crust and warm the luscious berry filling. Avoid microwaving, as it can make the crust soggy and less delightful.
FAQs
Can I use frozen berries for this galette?
Absolutely! Frozen blueberries and blackberries work perfectly and can be used straight from the freezer. Just be sure to toss them with cornstarch to manage extra moisture and prevent a soggy crust.
How important is chilling the dough?
Chilling the dough is essential for a flaky crust. It firms up the butter and relaxes the gluten in the flour, which helps maintain that tender and crisp texture after baking.
Can I make this galette vegan?
Yes! Substitute the butter with vegan margarine or coconut oil in the same amount. The crust may have a slightly different texture but will still be deliciously flaky and flavorful.
What if I don’t have a food processor?
No problem at all. You can cut the chilled butter into the flour mixture using two knives or a pastry cutter, then mix in the water by hand until the dough comes together. It just takes a little more elbow grease and patience!
How do I prevent the crust from getting soggy?
Using cornstarch in the filling helps absorb excess berry juices. Also, folding and sealing the dough edges well, and pre-chilling the dough before baking, ensures a crisp crust that holds up beautifully.
Final Thoughts
This Blueberry Blackberry Galette Recipe is one of those timeless desserts that brings joy with every bite. It’s simple enough for a weekday treat yet stunning enough for a special occasion. I hope you will give it a try and create moments filled with delicious warmth and smiles while savoring this rustic gem of a galette. Happy baking!
