If you’re craving a dessert that feels both rustic and elegant, this Blueberry & Almond Galette Recipe is an absolute must-try. Imagine a flaky, buttery crust wrapped tenderly around juicy, sweet blueberries and a hint of almond that elevates every bite. It’s the perfect balance of tart and sweet with a satisfying crunch from toasted almonds on top. This galette not only looks stunning with its golden edges and popping purple-blue filling but also offers a delightful, comforting flavor that makes it a personal favorite to share with friends and family.
Ingredients You’ll Need
It’s amazing how such a simple list of ingredients can come together to create a dessert so full of flavor and texture. Each component here plays a crucial role— from the crisp crust to the luscious blueberry filling accented by almond’s gentle nuttiness.
- All-Purpose Flour: 1½ cups, forms the base of the crust with a tender bite.
- Granulated Sugar: 2 tablespoons (plus extra for topping), lightly sweetens the dough and boosts caramelization.
- Salt: ¼ teaspoon, enhances all the flavors without being overpowering.
- Unsalted Butter: ½ cup (cold, cubed), ensures a flaky, rich crust.
- Ice Water: 3–4 tablespoons, binds the dough while keeping it cold.
- Blueberries: 2½ cups, fresh or frozen, bursting with natural sweetness.
- Brown Sugar: â…“ cup, adds a warm, molasses depth to the filling.
- Cornstarch: 1 tablespoon, thickens the juices so your galette isn’t soggy.
- Almond Extract: ½ teaspoon, adds a floral, nutty note that complements the blueberries.
- Almond Flour: 2 tablespoons, acts as a barrier between crust and filling.
- Egg: 1 large (for egg wash), creates a glossy, golden finish.
- Sliced Almonds: 2 tablespoons, toasted on top for crunch and visual appeal.
How to Make Blueberry & Almond Galette Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). This high heat is key to achieving that beautifully golden, crispy crust. While the oven warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Make the Flaky Dough
In a mixing bowl, combine your all-purpose flour, granulated sugar, and salt. Then, cut in the cold, cubed unsalted butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. This step is critical—it creates pockets of butter which bake into that signature flaky texture everyone loves. Gradually add the ice water, a tablespoon at a time, until the dough just comes together. Wrap it in plastic wrap and chill for 30 minutes to relax the gluten and keep the butter firm.
Step 3: Roll Out the Dough
Once chilled, roll the dough out on a lightly floured surface into a rough 12-inch circle. Don’t worry about making it perfectly round; the rustic look is part of the charm! Transfer this dough carefully onto your prepared baking sheet, making sure it lies flat.
Step 4: Prepare the Filling
Sprinkle the almond flour in the center of your dough—this little trick helps absorb moisture and keeps the crust from getting soggy. In a separate bowl, toss your blueberries with brown sugar, cornstarch, and almond extract. The cornstarch thickens the filling juices as it bakes, and almond extract infuses a subtle, distinctive flavor that elevates the whole dish.
Step 5: Assemble the Galette
Spoon the blueberry mixture onto the dough, leaving about a 2-inch border all around. Then fold the edges of the dough over the filling, pleating as you go to create that cozy, free-form tart shape. In a small bowl, beat your egg and brush it lovingly over the exposed crust to encourage a beautiful golden color. Finally, sprinkle extra sugar and toasted sliced almonds on top for an irresistible crunch.
Step 6: Bake to Perfection
Bake your galette for 35 to 40 minutes, watching for that crust to turn a gorgeous golden brown and the filling to bubble tempting juices. This is the moment when the almond flavor blooms and the blueberries become sweet and jammy. Let the galette cool on a wire rack to set the filling slightly.
Step 7: Enjoy Warm
Serve your Blueberry & Almond Galette Recipe slightly warm to really taste the nuances of buttery crust and juicy berries. Add a dollop of whipped cream or a scoop of vanilla ice cream to turn every bite into pure bliss.
How to Serve Blueberry & Almond Galette Recipe
Garnishes
To complement the galette’s vibrant flavors, a sprinkle of powdered sugar or a few fresh mint leaves add a refreshing visual and flavor contrast. Drizzling a little honey or almond syrup over each slice takes it to another level of indulgence.
Side Dishes
This galette pairs wonderfully with simply brewed coffee or a lightly spiced chai tea. For a brunch setting, consider serving alongside creamy Greek yogurt or a fresh fruit salad to balance the richness.
Creative Ways to Present
Try serving the galette in individual mini versions for a charming party treat or place small slices on elegant dessert plates with a smear of mascarpone and a dusting of crushed toasted almonds. It’s as much a feast for the eyes as it is for the palate.
Make Ahead and Storage
Storing Leftovers
Leftover Blueberry & Almond Galette Recipe should be covered loosely with plastic wrap or stored in an airtight container at room temperature for up to two days. The crust remains nicely crisp while the flavors continue to meld deliciously.
Freezing
You can freeze baked galette slices by wrapping them tightly in plastic wrap and placing in a freezer-safe bag. Frozen slices keep well for up to 2 months and make a wonderful ready-to-bake treat when thawed overnight.
Reheating
Warm leftover galette slices in a preheated 350°F (175°C) oven for 10 to 15 minutes to revive that crispy crust and heated filling. Avoid microwaving if possible, as it can make the crust soggy.
FAQs
Can I use frozen blueberries in the Blueberry & Almond Galette Recipe?
Absolutely! Frozen blueberries work perfectly and are a convenient option when fresh berries are out of season. Just make sure to thaw them and drain any excess liquid before mixing with sugar and cornstarch to avoid a soggy galette.
Is almond flour necessary for this recipe?
While not strictly necessary, almond flour plays a key role in absorbing moisture from the filling. It helps keep the crust nice and flaky without becoming soggy, and adds a subtle nutty flavor that complements the almonds perfectly.
Can I make the dough ahead of time?
Yes! You can prepare the dough up to 2 days in advance. Just keep it wrapped tightly in the refrigerator until you’re ready to roll it out. This makes baking the galette even easier on busy days.
What’s the best way to toast sliced almonds?
Toast sliced almonds in a dry skillet over medium heat, stirring frequently until they turn golden and fragrant, about 3 to 5 minutes. Be careful not to burn them! Let cool before sprinkling on the galette.
Can I substitute almond extract with vanilla?
Yes, if you’re not a fan of almond extract, vanilla extract is a fine substitute. It will change the flavor profile slightly but still keep the filling wonderfully aromatic and sweet.
Final Thoughts
You really can’t go wrong with this Blueberry & Almond Galette Recipe as a go-to dessert for any occasion. It’s charmingly rustic, deeply satisfying, and bursting with fresh berry goodness balanced by the warm, nutty almond notes. I encourage you to bake one soon and experience the cozy, smiles-inducing magic for yourself!
