If you are looking for a vibrant and satisfying dish that combines all the flavors of a classic sandwich with a fun, fresh twist, the BLT Pasta Salad Recipe is exactly what you need. This delightful blend of crispy bacon, juicy tomatoes, crisp lettuce, and tender pasta all tossed in a creamy pesto dressing creates a mouthwatering salad that’s perfect for picnics, potlucks, or any time you want a bright, comforting meal. With just the right balance of textures and flavors, this BLT Pasta Salad Recipe will quickly become one of your go-to dishes for warm-weather gatherings or simple weeknight dinners.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity — each ingredient plays an essential role in delivering that perfect combination of crispy, creamy, fresh, and savory. From the shell-shaped pasta providing a fun texture to the fresh veggies that add color and crunch, every element matters to make this salad sing.
- 16 ounces uncooked DeLallo Shellbows: These shell-shaped pasta pieces are perfect for holding dressing and bits of bacon for every bite.
- 6 strips bacon (cut into small pieces): Crispy, smoky bacon is the star ingredient, bringing depth and irresistible flavor.
- 4 cups chopped lettuce (romaine or iceberg): Adds refreshing crunch and lightness to balance the richness.
- 10 ounces little tomatoes (grape, cherry, etc., cut into halves): Sweetness and juiciness that brighten the salad.
- 1 cup shredded mozzarella: Creamy, mild cheese that melts slightly into the salad.
- 1/4 cup chopped red onion: Adds a subtle bite and color contrast.
- Salt & pepper (to taste): Essential for seasoning and enhancing all the flavors.
- 1 tablespoon bacon fat (from frying the bacon): This sneaky secret boosts the dressing with smoky richness.
- 1 cup mayo: Creates the creamy base of the dressing that coats everything beautifully.
- 2 tablespoons DeLallo Simply Pesto: Infuses the dressing with fresh herbaceous notes of basil and garlic.
- 1 tablespoon white vinegar: Adds a bright tang to balance the creamy elements.
- 1 teaspoon sugar: Cuts acidity and rounds out the flavors perfectly.
- 1 clove garlic (minced): Brings a punch of savory depth to the dressing.
How to Make BLT Pasta Salad Recipe
Step 1: Cook the Pasta
Start by boiling a large pot of salted water, which seasons the pasta from the inside out. Cook the shellbows until al dente according to the package directions, which usually takes about 10 to 12 minutes. Drain the pasta well and let it cool in a colander — this cooling step ensures the pasta won’t be mushy when tossed with the dressing and other ingredients.
Step 2: Fry the Bacon
While the pasta cools, fry the bacon pieces in a skillet over medium heat until they turn beautifully crispy and golden. Reserve one tablespoon of the bacon fat before transferring the bacon to a paper towel-lined plate to drain excess grease. This bacon fat will add a smoky, savory undertone to the dressing that makes this BLT Pasta Salad Recipe extra special.
Step 3: Make the Dressing
In a small bowl, whisk together the bacon fat, mayo, DeLallo Simply Pesto, white vinegar, sugar, and minced garlic. Stir until you achieve a silky, flavorful dressing that carries the rich, tangy, and herby notes in perfect harmony. This dressing is what ties all the salad ingredients together, so take a moment to get it just right.
Step 4: Combine the Salad Ingredients
Transfer the cooled pasta into a large salad bowl and add the chopped lettuce, halved tomatoes, shredded mozzarella, chopped red onion, and crispy bacon pieces. This mixture of colors and textures sets the stage for a truly enticing dish.
Step 5: Toss and Season
Pour the creamy pesto dressing over the salad, then toss gently but thoroughly to ensure every bite gets coated in that luscious sauce. Taste your creation, then add salt and pepper as needed to bring all the flavors into perfect balance. For best results, serve immediately so the crunch and freshness shine through.
How to Serve BLT Pasta Salad Recipe
Garnishes
To elevate the presentation and flavor, consider sprinkling freshly chopped basil or parsley on top. A few shavings of Parmesan cheese can add a salty, nutty finish that complements the mozzarella beautifully. Adding an extra crack of black pepper or a drizzle of olive oil just before serving can also make it feel extra special.
Side Dishes
This BLT Pasta Salad Recipe works wonderfully as a hearty standalone dish, but it pairs equally well with grilled chicken, roasted vegetables, or a crusty garlic bread. For a picnic or BBQ spread, it’s a fantastic side that brings a fresh contrast to smoky meats and grilled flavors.
Creative Ways to Present
Try serving the salad in individual mason jars for a charming, portable option perfect for lunch or potluck events. You can also build stacked salad bowls layering the pasta and dressing with the fresh veggies for a stunning visual twist. For a fun summer party idea, scoop the salad onto butter lettuce leaves for handheld bites.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, transfer the BLT Pasta Salad Recipe to an airtight container and keep it refrigerated. It should stay fresh for up to two days, but for the best texture, aim to enjoy it within 24 hours since the lettuce might soften over time.
Freezing
This salad is not the best candidate for freezing because the fresh veggies and lettuce will lose their texture and become watery when thawed. It’s better to prepare it fresh or store leftovers in the fridge only.
Reheating
Since this salad is best enjoyed cold or at room temperature, reheating is not recommended. If you want a warm pasta dish, consider setting aside some pasta and bacon without dressing to mix later with fresh toppings and enjoy warm.
FAQs
Can I use a different type of pasta for this BLT Pasta Salad Recipe?
Absolutely! While shell-shaped pasta works great for holding the dressing and ingredients, you can substitute with rotini, penne, or farfalle — just cook the pasta al dente and adjust the portion size accordingly.
What’s the best way to crisp bacon for the salad?
Frying bacon in a skillet over medium heat until golden brown is ideal for this recipe. It ensures crispy texture without burning. You can also bake the bacon on a rack in the oven for even crispiness with less mess.
Can I make the dressing without bacon fat?
Yes, you can substitute bacon fat with a tablespoon of olive oil or melted butter if you prefer a lighter dressing. The bacon fat adds smokiness but is not strictly necessary for a delicious result.
How long does the BLT Pasta Salad Recipe keep in the fridge?
It’s best eaten within one to two days. The fresh ingredients, especially lettuce and tomatoes, start to lose their texture and flavor if stored longer.
Is this recipe suitable for meal prepping?
Yes, but to maintain the best texture, store the dressing separately and toss just before serving. Keep bacon and fresh veggies refrigerated until ready to mix to prevent sogginess.
Final Thoughts
This BLT Pasta Salad Recipe is one of those incredible dishes that feels like a warm hug on a plate — familiar, comforting, and packed with flavor. Whether you’re hosting friends, packing a picnic, or simply want something quick and delicious, this salad hits all the right notes. Give it a try, and I’m confident it will become an instant favorite in your recipe collection.
