If you are on a quest for the perfect holiday treat, let me introduce you to the Best Peppermint Cheesecake Cookies Recipe. These cookies are a divine marriage of rich, creamy cheesecake flavor blended with the refreshing zing of peppermint, all wrapped up in a soft, chewy cookie that practically melts in your mouth. They strike the ideal balance between decadent and festive, making them a showstopper at any gathering or a delightful cozy evening snack. Trust me, once you try this recipe, it will instantly become your go-to for any occasion that calls for a little sweet magic.
Ingredients You’ll Need
This recipe calls for simple yet crucial ingredients that work together harmoniously to deliver a cookie that is tender, flavorful, and bursting with peppermint goodness. Each component plays its role—whether it’s the cream cheese that lends lusciousness or the peppermint extract that brightens every bite.
- 2 cups all-purpose flour: The base that gives structure and just enough chewiness to your cookies.
- 8 oz cream cheese (softened): Adds rich creaminess and moisture for that signature cheesecake cookie texture.
- 1 cup granulated sugar: Provides sweetness and helps with browning for a lovely golden edge.
- 1 cup powdered sugar: Contributes to the fine, smooth texture and complements the granulated sugar’s crunch.
- 1/2 cup unsalted butter (softened): Brings buttery richness and helps keep cookies tender.
- 2 tsp peppermint extract: The star flavor that gives these cookies their irresistible refreshing kick.
- 2 large eggs (room temperature): Binds the dough and adds a bit of lift and softness.
- 1 tsp baking soda: Works as a leavening agent to give a subtle rise without toughness.
- 1 cup chocolate chips: Adds bursts of melty chocolate contrast that pair beautifully with peppermint.
How to Make Best Peppermint Cheesecake Cookies Recipe
Step 1: Get Your Oven Ready
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies have a non-stick surface and bake evenly. Setting the right oven temperature upfront will make sure your cookies bake perfectly every time.
Step 2: Cream Butter and Cream Cheese
In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy. This is key to achieving that luscious cheesecake texture we’re aiming for in each bite.
Step 3: Add Sugars Gradually
Next, slowly add in the granulated and powdered sugars while continuing to beat. Combining both sugars ensures your cookies will have a well-rounded sweetness and a tender crumb. Beat until the mixture is light and fluffy—this step really helps incorporate air for softness.
Step 4: Mix in Eggs and Peppermint
Add eggs one at a time, mixing well after each addition so everything blends smoothly. Then stir in the peppermint extract, which gives these cookies their signature refreshing flavor. Make sure your eggs are at room temperature to avoid any curdling during mixing.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture into the wet ingredients until fully incorporated. This will create your cookie dough’s perfect balance of structure and tenderness.
Step 6: Fold in Chocolate Chips
Gently fold the chocolate chips into your dough so they’re evenly distributed without breaking the dough’s delicate texture. Those pockets of melty chocolate will take each cookie to another level of deliciousness.
Step 7: Bake to Golden Perfection
Using a tablespoon, drop rounded scoops of dough onto the prepared baking sheets, spacing them about two inches apart so they can spread evenly. Bake for 10 to 12 minutes until the edges turn a lovely golden brown. This timeframe ensures the cookies stay soft and chewy in the center but have a slight crisp edge.
How to Serve Best Peppermint Cheesecake Cookies Recipe
Garnishes
Sprinkle a dusting of powdered sugar or crushed peppermint candies on top just before serving. This adds a festive touch and a hint of extra crunch that pairs beautifully with the creamy cookie base. A drizzle of melted white chocolate can also add a luxurious finish that looks impressive.
Side Dishes
These cookies shine on their own but can be paired with a warm cup of hot cocoa or peppermint tea for an extra cozy experience. For gatherings, serve alongside a platter of assorted nuts or a creamy vanilla ice cream to complement the peppery freshness and cheesecake creaminess.
Creative Ways to Present
Stack these peppermint cheesecake cookies with layers of fresh whipped cream between them for an irresistible mini dessert tower. Alternatively, sandwich two cookies with a peppermint-flavored frosting or cream cheese filling for a decadent treat that’s perfect for gifting.
Make Ahead and Storage
Storing Leftovers
Store your leftover Best Peppermint Cheesecake Cookies Recipe in an airtight container at room temperature for up to 3 days. This keeps the cookies soft and fresh, preserving all that beautiful peppermint flavor and cheesecake texture.
Freezing
To keep these cookies longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. Properly frozen, they maintain their flavor and texture for up to 3 months. Thaw at room temperature when you’re ready to enjoy.
Reheating
If you want to enjoy them warm, just pop a cookie or two in the microwave for 10 to 15 seconds. This short burst of heat brings out the gooeyness in the chocolate chips and revives that fresh-baked softness, making them taste like they just came out of the oven.
FAQs
Can I substitute the peppermint extract with something else?
While peppermint extract gives these cookies their unique holiday twist, you can substitute it with vanilla extract for a more classic cheesecake cookie flavor. However, it won’t have the refreshing kick that makes the Best Peppermint Cheesecake Cookies Recipe so special.
Do I have to use cream cheese in the dough?
Yes! Cream cheese is what sets these cookies apart by adding richness and a chewy tenderness that plain cookies don’t have. Using cream cheese is essential to achieve the authentic cheesecake cookie texture.
Can I use mini chocolate chips or chopped chocolate instead of regular chips?
Absolutely! Mini chocolate chips will distribute the chocolate flavor more evenly in the cookies, while chopped chocolate chunks provide bigger melty pockets. Both are excellent and depend on your texture preference.
Is it okay to bake the cookies a little longer for a crispier texture?
You can bake them a minute or two longer if you prefer crispier edges, but be careful not to overbake. The Best Peppermint Cheesecake Cookies Recipe is best enjoyed with a soft center and just lightly crisp edges to highlight their delicate texture.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just make sure it contains xanthan gum or another binder to keep the dough together. The flavor will still be fantastic!
Final Thoughts
The Best Peppermint Cheesecake Cookies Recipe is a delightful treat that captures the spirit of the season and the joy of baking at home. It’s simple enough for any baker to make but impressive enough to wow family and friends. Don’t hesitate to try this recipe, as it will quickly become a beloved classic in your cookie collection, warming hearts and palates all year round.
