Description
This Best Meatloaf Recipe Ever is a classic comfort food made with ground beef, fresh herbs, and a tangy ketchup glaze. Perfectly baked to juicy perfection, it’s an easy and satisfying meal for the whole family.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus additional for glazing)
- 1 tbsp vinegar (in place of Worcestershire sauce)
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the meatloaf evenly.
- Mix Ingredients: In a mixing bowl, combine the ground beef, plain breadcrumbs, finely chopped onion, eggs, ketchup, vinegar, garlic powder, dried oregano, salt, and pepper. Mix gently until just combined to keep the texture tender.
- Shape The Loaf: Form the mixture into a loaf shape and place it in a greased loaf pan or on a lined baking sheet, ensuring it holds together well for even cooking.
- Glaze: Spread additional ketchup over the top of the meatloaf to create a delicious, tangy glaze during baking.
- Bake: Bake in the preheated oven for 60-75 minutes or until the internal temperature reaches 160°F (70°C), ensuring the meat is fully cooked.
- Rest: Remove the meatloaf from the oven and let it rest for 10 minutes to allow juices to redistribute before slicing and serving.
Notes
- Using 80/20 ground beef ensures the meatloaf remains juicy and flavorful.
- Adjust the seasoning to your taste; you can add herbs like thyme or parsley for variation.
- Use a meat thermometer to check for the optimal internal temperature of 160°F (70°C) for safety.
- Letting the meatloaf rest after baking improves slicing and prevents it from drying out.
- For a gluten-free version, substitute the plain breadcrumbs with gluten-free breadcrumbs.
