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If you’re searching for a truly satisfying and colorful one-pot dinner, this Beef and Rice with Veggies Recipe is an absolute winner. It combines hearty ground beef, fluffy long grain rice, and a rainbow of fresh and frozen vegetables all simmered together in savory beef broth and fragrant spices. Every spoonful bursts with comforting, rich flavors and just the right balance of textures—a dish that feels like a warm hug after a busy day yet is quick enough to whip up any night of the week.
Ingredients You’ll Need
The beauty of this Beef and Rice with Veggies Recipe lies in its simplicity and the way each ingredient contributes to the final magic. From fresh onion and bell pepper providing sweetness and crunch, to the earthy spices layering warmth, and wholesome veggies adding color and nutrition, every element matters for that perfect, balanced bite.
- 2 tbsp olive oil: The base for sautéing, it adds richness and helps develop deep flavors.
- 1 diced onion (any type): Adds a natural sweetness and fragrant aroma.
- 1 large red capsicum / bell pepper, diced: Brings vibrant color and a subtle crunch.
- 2 minced garlic cloves: A punch of savoriness and depth.
- 500g (1 lb) lean ground beef: The hearty protein that makes this dish so satisfying.
- 2 1/2 tbsp tomato paste: Concentrated tomato flavor adds richness and a slight tang.
- 1 1/4 tsp salt: Essential to enhance and balance the flavors.
- 1/2 tsp each cumin and black pepper: Warm spice notes for a subtle kick.
- 1 tsp each onion powder and dried oregano: Layers of savory herbal goodness.
- 1/4 tsp cayenne pepper (optional): For a touch of heat—adjust to your taste.
- 1 dried bay leaf: Adds an earthy aromatic undertone during cooking.
- 1 1/4 cups (225g) long grain white rice, uncooked: The hearty grain that soaks up all those delicious juices.
- 2 cups (500 ml) low sodium beef broth: Liquid foundation to cook the rice and infuse meaty flavor.
- 2 cups (300g) diced frozen veggies (corn, peas, carrots mix): Adds sweetness, texture, and color effortlessly.
- 3 big handfuls baby spinach (~90g/3 oz): Or any leafy greens—adds freshness and a lovely pop of green upon serving.
How to Make Beef and Rice with Veggies Recipe
Step 1: Sauté the aromatics
Start by heating olive oil in a large pot over high heat, then toss in diced onion, red capsicum, and minced garlic. Cook everything together for about a minute until fragrant and slightly softened—this quick step brings out their natural sweetness and sets the stage for the beef’s rich flavor.
Step 2: Brown the beef
Next, add your lean ground beef directly into the pot, breaking it apart as it cooks. Browning the meat until nicely caramelized creates those deep savory notes that’ll marry perfectly with the spices and rice later on. This step builds the heartiness that is oh-so-satisfying.
Step 3: Add seasoning and tomato paste
Now stir in the tomato paste along with salt, black pepper, cumin, onion powder, dried oregano, and if you like a hint of spice, cayenne pepper. Cook the mixture for about a minute to let the tomato paste mellow and the spices bloom. You’ll notice this is where the dish starts developing incredible depth.
Step 4: Combine rice and broth
Lower the heat to medium and add uncooked rice along with the beef broth. Give everything a good stir to ensure the rice is evenly distributed and coated with all those wonderful flavors. Then fold in your frozen veggies and tuck in the dried bay leaf—our secret flavor booster—before stirring once more.
Step 5: Simmer gently
Seal the pot with a lid, then reduce heat to medium-low so it’s simmering gently. Let it cook for 12 to 15 minutes, or until the liquid is mostly absorbed and the rice is tender but still a little moist. You can tilt the pot slightly to check if there’s any standing liquid. This steady simmer is key to perfect rice texture and locked-in flavor.
Step 6: Add the spinach and rest
After removing the pot from the heat, scatter the baby spinach generously on top and replace the lid. Let the heat work its magic for about 10 minutes so the greens gently wilt into the rice, adding a fresh, vibrant layer without losing their bright color or nutrients.
Step 7: Fluff and serve
Finally, fluff the mixture with a fork to evenly incorporate the spinach and give the rice some airy lightness. Taste and adjust salt if needed, then serve your gorgeous, comforting Beef and Rice with Veggies Recipe piping hot—ready to delight everyone at the table.
How to Serve Beef and Rice with Veggies Recipe
Garnishes
To elevate your dish, try garnishing with freshly chopped parsley or cilantro for a fresh herbal brightness. A sprinkle of shredded cheese or a dollop of sour cream can add indulgent creaminess that pairs beautifully with the spices. If you like a bit of crunch, crushed toasted nuts like almonds or walnuts are also fantastic toppings.
Side Dishes
This recipe is wonderfully complete on its own, but if you want to add sides, consider simple fresh salads or a tangy cucumber raita to contrast the warm, savory flavors. Roasted vegetables, warm crusty bread, or even a light soup can round out the meal beautifully without competing with the main dish.
Creative Ways to Present
For a fun twist, serve the Beef and Rice with Veggies Recipe in bell pepper halves or hollowed-out tomatoes for a visually stunning presentation. Another idea is layering it in a casserole dish with cheese on top and baking it briefly until golden for a comforting baked rice casserole. These ideas turn a humble meal into a centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Beef and Rice with Veggies Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it chilled promptly helps maintain freshness and flavor, making it perfect for quick lunches or dinners the next day.
Freezing
This recipe freezes well! Allow the dish to cool completely, then transfer portions to freezer-safe containers or bags. It can be frozen for up to 2 months. When ready, thaw in the fridge overnight before reheating to keep that hearty texture intact.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave with a splash of water or broth to re-moisten the rice. Stir occasionally to heat evenly. This helps preserve the flavors and keeps the spinach from becoming mushy.
FAQs
Can I use other types of rice for this Beef and Rice with Veggies Recipe?
Yes, you can experiment with brown rice or jasmine rice, but cooking times will vary. Brown rice takes longer to cook and absorbs more liquid, so adjust broth and simmer time accordingly to ensure perfect tenderness.
Is it possible to make this recipe vegetarian?
Absolutely! Swap the ground beef for plant-based mince, lentils, or crumbled tofu. Use vegetable broth instead of beef broth and keep the rest of the ingredients the same for a hearty vegetarian twist.
Can I add other vegetables to the recipe?
Definitely! Feel free to mix in chopped zucchini, mushrooms, or even fresh tomatoes depending on the season and your tastes. Just adjust cooking time slightly if adding very watery veggies.
What if I don’t have tomato paste?
If tomato paste isn’t on hand, you can substitute with a small amount of tomato sauce or puree, but keep in mind the flavor will be a bit lighter and less concentrated. You might want to reduce the liquid slightly if using sauce to keep the texture right.
How spicy is the dish with cayenne pepper?
The cayenne pepper adds a gentle warmth but isn’t overpowering—feel free to omit it if you prefer a milder meal or increase slightly if you love heat. It balances beautifully with the other spices for a subtle kick.
Final Thoughts
This Beef and Rice with Veggies Recipe is one of those reliably delicious meals that you’ll find yourself returning to again and again. It’s easy, nourishing, and bursting with vibrant flavors and textures that make weeknight dinners feel special. Give it a go—you’re going to love how effortlessly tasty and comforting it is!
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