Description
A delicious and elegant appetizer featuring soft, warm baked brie topped with a sweet and tangy cranberry pecan jam. Perfect for holiday gatherings or special occasions, this recipe combines creamy brie with a vibrant cranberry reduction enhanced by maple syrup, fresh rosemary, and toasted pecans.
Ingredients
Scale
Cheese
- 8 ounces brie
Cranberry Jam
- 1 cup cranberries (fresh or frozen)
- ¼ cup pure maple syrup
- ¼ cup chopped toasted pecans
- 1 tablespoon butter
- 2 teaspoons chopped fresh rosemary
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon fresh lime juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Bake Brie: Place the brie on the prepared baking sheet and bake it for 10 to 15 minutes or until the cheese becomes soft and melty inside. The rind should remain intact but the interior should be creamy.
- Make Cranberry Jam: While the brie is baking, combine cranberries, pure maple syrup, chopped toasted pecans, butter, chopped fresh rosemary, salt, and pepper in a small saucepan. Bring the mixture to a boil over medium heat, then boil for 6 to 8 minutes until the mixture becomes thick and syrupy. Remove from heat and stir in fresh lime juice to brighten the flavors.
- Assemble and Serve: Carefully transfer the warm baked brie onto a serving dish. Pour the cranberry pecan jam over the top of the brie. For added texture and presentation, garnish with additional chopped toasted pecans if desired. Serve immediately with crackers or slices of baguette to enjoy the perfect combination of creamy cheese and sweet-tart topping.
Notes
- You can use fresh or frozen cranberries, but if using frozen, do not thaw before cooking.
- To toast pecans, simply heat them in a dry skillet over medium heat until fragrant, about 3-4 minutes, stirring frequently.
- If you prefer a milder cheese flavor, remove the rind before baking, but traditional presentation includes the rind.
- Serve with a variety of crackers, sliced baguette, or fresh fruit for a complete appetizer platter.
- Leftovers can be refrigerated separately and combined again before serving, but the brie is best enjoyed warm.
