If you are looking for a show-stopping appetizer that combines creamy, sweet, tangy, and nutty flavors in one irresistible bite, this Baked Brie with Cranberry Maple Sauce and Toasted Pecans Recipe is exactly what you need. The warm, gooey brie melts beautifully under a luscious sauce made from tart cranberries and rich maple syrup, all crowned with crunchy toasted pecans that add just the right texture. It’s a perfect harmony of flavors and textures that is surprisingly simple to prepare yet impressive enough to steal the spotlight at any gathering.
Ingredients You’ll Need
These ingredients may sound straightforward, but each plays a crucial role in elevating this dish to the next level. From the creamy base of the brie to the bright burst of cranberries and the deep sweetness of maple syrup, every element works together to create a memorable experience for your taste buds.
- 8 ounces brie: Choose a whole round with the rind on for the best melting and presentation.
- 1 cup cranberries (fresh or frozen): Their natural tartness balances the sweetness of the syrup perfectly.
- ¼ cup pure maple syrup: Adds a rich, earthy sweetness that complements the tart cranberries.
- ¼ cup chopped toasted pecans: Provides a satisfying crunch and nutty flavor.
- 1 tablespoon butter: Enriches the sauce and helps mellow the tartness of the cranberries.
- 2 teaspoons chopped fresh rosemary: Offers a fragrant herbal note that brightens the overall dish.
- ¼ teaspoon salt: Enhances all the other flavors beautifully.
- ¼ teaspoon pepper: Adds a subtle kick and complexity to the sauce.
- 1 teaspoon fresh lime juice: Finishes the sauce with a fresh, tangy zing.
How to Make Baked Brie with Cranberry Maple Sauce and Toasted Pecans Recipe
Step 1: Prepare and bake the brie
Start by preheating your oven to 350°F and lining a small baking sheet with parchment paper to prevent sticking. Place your whole brie round on the prepared sheet and bake it for 10 to 15 minutes. You’ll want the cheese to soften into a creamy, gooey delight without losing its shape — watch closely to get that perfect texture!
Step 2: Make the cranberry maple sauce
While the brie is warming up, grab a small saucepan and combine the cranberries, pure maple syrup, chopped toasted pecans, butter, fresh rosemary, salt, and pepper. Heat this mixture over medium heat until it begins to boil, then let it simmer for 6 to 8 minutes until it thickens into a glossy, syrupy sauce. Once removed from heat, stir in the fresh lime juice to add that vibrant finishing touch.
Step 3: Assemble and serve
Carefully transfer the baked brie to a serving dish — it will be hot and incredibly soft, so use a spatula with care. Spoon the luscious cranberry maple sauce over the top, making sure to distribute those toasted pecans evenly for that crunchy contrast. For an extra touch, sprinkle some additional chopped pecans on top if you like. Serve immediately with your favorite crackers or slices of baguette for dipping and spreading the cheesy, fruity goodness.
How to Serve Baked Brie with Cranberry Maple Sauce and Toasted Pecans Recipe
Garnishes
Fresh rosemary sprigs or a few whole cranberries scattered on top elevate the dish’s appearance and complement the flavors nicely. You can also add a light drizzle of extra maple syrup for additional sweetness and shine.
Side Dishes
This appetizer pairs wonderfully with crisp apple slices, whole grain crackers, or artisanal baguette slices to scoop up every last bit of brie and sauce. A handful of mixed greens dressed lightly with lemon vinaigrette can also add refreshing balance to the richness.
Creative Ways to Present
For a festive touch, place the baked brie on a wooden cheese board surrounded by small bowls of complementary toppings like fig jam, honey, or mixed nuts. You can also serve it inside a hollowed-out bread bowl to add rustic charm and extra dipping options.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though it’s hard not to eat it all), wrap the cooled brie and sauce separately in airtight containers and refrigerate for up to 3 days. This keeps the textures intact and the flavors vibrant.
Freezing
It’s best not to freeze the baked brie once assembled because the texture of the cheese and sauce can change upon thawing. Instead, freeze any unused fresh brie or your homemade cranberry sauce separately if you want to prepare in advance.
Reheating
When you’re ready to enjoy leftovers, gently warm the brie in a 325°F oven for about 10 minutes until it’s soft again. Warm the sauce separately on the stove until heated through, then combine before serving to maintain the best taste and texture.
FAQs
Can I use frozen cranberries for this recipe?
Absolutely! Frozen cranberries work just as well as fresh and might even make the sauce a bit more syrupy as they cook down.
What type of pecans should I use?
Toasted pecans are ideal because they bring an extra depth of flavor and a perfect crunch. You can toast them in a dry skillet or oven before chopping.
Is it necessary to use fresh rosemary?
Fresh rosemary really shines in this recipe, providing bright and fragrant notes. If you only have dried, use about half the amount and add it earlier in the cooking process.
Can I prepare the sauce ahead of time?
Yes! The cranberry maple sauce keeps well in the refrigerator for up to 3 days. Reheat gently before pouring over the baked brie.
What are good alternatives to crackers or baguette slices?
Apple slices, celery sticks, and even roasted vegetables make great dippers when you want something different and extra nutritious.
Final Thoughts
There is something truly special about the warmth of melted brie paired with the burst of tart cranberries and the sweet, nutty notes of maple and pecans. This Baked Brie with Cranberry Maple Sauce and Toasted Pecans Recipe delivers all that and more in a simple, elegant package that brings people together. Whether you’re entertaining friends or simply treating yourself to a cozy snack, give this recipe a try—you won’t regret it!
Print
Baked Brie with Cranberry Maple Sauce and Toasted Pecans Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and elegant appetizer featuring soft, warm baked brie topped with a sweet and tangy cranberry pecan jam. Perfect for holiday gatherings or special occasions, this recipe combines creamy brie with a vibrant cranberry reduction enhanced by maple syrup, fresh rosemary, and toasted pecans.
Ingredients
Cheese
- 8 ounces brie
Cranberry Jam
- 1 cup cranberries (fresh or frozen)
- ¼ cup pure maple syrup
- ¼ cup chopped toasted pecans
- 1 tablespoon butter
- 2 teaspoons chopped fresh rosemary
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon fresh lime juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Bake Brie: Place the brie on the prepared baking sheet and bake it for 10 to 15 minutes or until the cheese becomes soft and melty inside. The rind should remain intact but the interior should be creamy.
- Make Cranberry Jam: While the brie is baking, combine cranberries, pure maple syrup, chopped toasted pecans, butter, chopped fresh rosemary, salt, and pepper in a small saucepan. Bring the mixture to a boil over medium heat, then boil for 6 to 8 minutes until the mixture becomes thick and syrupy. Remove from heat and stir in fresh lime juice to brighten the flavors.
- Assemble and Serve: Carefully transfer the warm baked brie onto a serving dish. Pour the cranberry pecan jam over the top of the brie. For added texture and presentation, garnish with additional chopped toasted pecans if desired. Serve immediately with crackers or slices of baguette to enjoy the perfect combination of creamy cheese and sweet-tart topping.
Notes
- You can use fresh or frozen cranberries, but if using frozen, do not thaw before cooking.
- To toast pecans, simply heat them in a dry skillet over medium heat until fragrant, about 3-4 minutes, stirring frequently.
- If you prefer a milder cheese flavor, remove the rind before baking, but traditional presentation includes the rind.
- Serve with a variety of crackers, sliced baguette, or fresh fruit for a complete appetizer platter.
- Leftovers can be refrigerated separately and combined again before serving, but the brie is best enjoyed warm.
