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Baked Apple Slices with Cinnamon Recipe

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  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 35m
  • Total Time: 0h 50m
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these warm, tender Baked Apple Slices with Cinnamon, a comforting dessert featuring crisp Granny Smith apples coated in a buttery cinnamon sugar mixture, gently baked to caramelized perfection. Enhanced with a splash of lemon juice to maintain freshness and optional nuts or dried fruits for added texture and sweetness, this easy recipe is perfect for cozy evenings or a wholesome treat.

Ingredients

Scale

Apple Mixture

  • 4 large apples, preferably Granny Smith, cored and sliced
  • 1 tablespoon lemon juice

Coating

  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Baking

  • 1/4 cup water

Optional Toppings

  • 1/4 cup chopped nuts (walnuts or pecans)
  • 1/4 cup raisins or dried cranberries

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the apple slices evenly.
  2. Prepare Apples: Peel and core the apples, then slice them into even pieces approximately 1/4-inch thick for uniform cooking.
  3. Coat with Lemon Juice: In a large mixing bowl, toss the apple slices with lemon juice thoroughly to prevent browning and maintain their fresh flavor.
  4. Add Flavorings: Mix in the melted butter, brown sugar, ground cinnamon, and a pinch of salt with the apples until each slice is well coated in the spiced buttery mixture.
  5. Arrange in Baking Dish: Spread the coated apple slices in an even layer in a baking dish to promote uniform roasting.
  6. Add Water: Pour 1/4 cup of water into the dish to generate steam during baking, helping keep the apples tender and moist.
  7. Initial Bake Covered: Cover the baking dish with aluminum foil and bake for 20 minutes to begin softening the apples gently.
  8. Stir Apples: Remove the foil and stir the apples to redistribute heat and juices for even cooking and caramelization.
  9. Add Optional Toppings: Sprinkle the chopped nuts and raisins or dried cranberries evenly over the apples to add crunch and sweetness if desired.
  10. Final Bake Uncovered: Return the baking dish to the oven, uncovered, and bake for an additional 15-20 minutes until apples are tender and edges are caramelized.
  11. Cool and Serve: Remove from the oven and allow the baked apple slices to cool slightly before serving, enhancing their flavors and texture.

Notes

  • Using Granny Smith apples provides a nice tartness that balances the sweetness of sugar and dried fruits.
  • For a softer texture, peel the apples before slicing.
  • Adjust the amount of brown sugar to taste if you prefer a less sweet or sweeter dessert.
  • Feel free to experiment with other spices like nutmeg or cloves for varied flavor profiles.
  • Serve warm with vanilla ice cream or yogurt for an indulgent treat.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.

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Find it online: https://deliciousfamilykitchen.com/baked-apple-slices-with-cinnamon-recipe/