If you’ve been searching for a cozy, wholesome dish that fills your kitchen with the sweet aroma of cinnamon-spiced apples, then this Baked Apple Oatmeal Recipe is exactly what you need. It’s a warm, comforting breakfast that feels indulgent but sneaks in hearty oats and fresh apples for a naturally sweet and satisfying start to your day. Trust me, once you try this baked oatmeal, you’ll wonder how you ever managed mornings without it.
Ingredients You’ll Need
Simple ingredients make this Baked Apple Oatmeal Recipe a breeze to put together, yet each one plays a crucial role in creating its deliciously moist texture, balanced sweetness, and inviting aroma. You’ll appreciate the harmony of flavors and the wholesome goodness packed into every bite.
- 3 large eggs: They bind everything together and add richness to the dish.
- 1½ cups milk: Any variety works to keep the oats tender and fluffy as they bake.
- 1 cup applesauce: Adds natural sweetness and moisture without extra fat.
- ½ cup maple syrup: Gives the perfect hint of sweetness and a deep, caramel-like flavor.
- 1 teaspoon baking powder: Helps the oatmeal rise slightly for a light, tender texture.
- 1 teaspoon ground cinnamon: Brings warmth and a classic apple-pairing spice.
- 1 teaspoon apple pie spice: A blend of spices that adds complexity and depth.
- ½ teaspoon kosher salt: Enhances all the sweet flavors and balances the dish.
- 3 cups old-fashioned oats: The hearty base that creates the chewy, satisfying bite of this dish.
- 2 apples: Peeled, cored, and chopped—some mixed in, some sprinkled on top for fresh apple bursts.
How to Make Baked Apple Oatmeal Recipe
Step 1: Prepare Your Pan
Start by preheating your oven to 375°F and giving your baking dish a quick spritz with nonstick spray. Whether you use an 8×8 or 9×9-inch pan, this step ensures your baked oatmeal comes out effortlessly without sticking.
Step 2: Whisk the Wet Ingredients
In a large bowl, whisk the eggs until frothy and then add the milk, applesauce, and maple syrup. Whisk everything together until it’s perfectly combined. This mixture is the flavor-packed liquid base that will soak into those oats for a creamy texture.
Step 3: Add Spices and Leavening
Sprinkle in the baking powder, cinnamon, apple pie spice, and salt, then whisk again. These pantry staples are the secret to the warm, inviting aroma and that lovely rise in the oatmeal’s texture.
Step 4: Fold in the Oats and Apples
Stir in the oats and three-quarters of your chopped apples. The oats soak up the wet ingredients, and the apples provide tasty pockets of freshness and sweetness throughout.
Step 5: Rest the Mixture
Cover the bowl and allow the mixture to sit at room temperature for 10 minutes. This step is key, giving the oats time to absorb the liquid fully, which results in a soft, luscious baked oatmeal.
Step 6: Transfer and Top
Pour the mixture into your prepared baking pan and sprinkle the remaining apple pieces evenly over the top—these will create gorgeous apple-topped bites that make the dish so irresistible.
Step 7: Bake to Perfection
Bake for 30 to 40 minutes until the edges are golden and the center feels firm, not jiggly. Let the baked apple oatmeal cool for 15 minutes before slicing so it sets up nicely.
How to Serve Baked Apple Oatmeal Recipe
Garnishes
Serving this Baked Apple Oatmeal Recipe with a drizzle of warm maple syrup or a dollop of creamy yogurt elevates every spoonful. You could also sprinkle chopped nuts or a pinch of extra cinnamon for added texture and spice.
Side Dishes
Pair it with fresh fruit or a handful of berries to brighten the plate. A cup of your favorite coffee or chai tea is perfect alongside for a cozy breakfast or brunch spread.
Creative Ways to Present
For a fun twist, serve baked apple oatmeal in individual ramekins topped with a slice of caramelized apple or a sprinkling of granola for extra crunch. It’s a wonderful way to impress guests or turn this wholesome breakfast into a special treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover baked apple oatmeal tightly and refrigerate for up to five days. It keeps its moist texture and those wonderful apple flavors perfectly, making for quick breakfasts all week long.
Freezing
You can freeze individual slices wrapped in plastic wrap and foil for up to three months. Thaw overnight in the fridge, then reheat gently for a hassle-free breakfast option anytime.
Reheating
Reheat portions in the microwave for about 1 to 2 minutes or warm them in the oven at 350°F until heated through. Adding a splash of milk before reheating helps maintain that soft, creamy texture.
FAQs
Can I use steel-cut oats for this Baked Apple Oatmeal Recipe?
Steel-cut oats are a bit too firm and take longer to cook, so they won’t soften sufficiently within the baking time. Old-fashioned oats are best for the perfect balance of texture and tenderness here.
Is it possible to make this recipe dairy-free?
Absolutely! You can swap regular milk for any plant-based alternative like almond, oat, or soy milk without affecting the delicious flavor or texture.
Can I prepare this recipe the night before?
Yes! Mix all the ingredients and cover the baking dish, then refrigerate overnight. In the morning, simply bake it fresh for a convenient and warm breakfast ready when you are.
What kind of apples work best?
Tart apples like Granny Smith add a nice tang that balances the sweetness nicely, but sweeter varieties like Fuji or Honeycrisp work beautifully too, depending on your preference.
How do I know when the baked oatmeal is done?
Look for a lightly golden top and edges pulling away slightly from the pan. The center should be set and not jiggly—if unsure, a toothpick inserted into the center should come out mostly clean.
Final Thoughts
This Baked Apple Oatmeal Recipe is more than just breakfast; it’s a warm hug on a chilly morning, a simple pleasure that fills your kitchen and your heart. Give it a try and watch it become a beloved staple in your routine, perfect for feeding family, friends, or just spoiling yourself with a little wholesome comfort.
