“`html
If you love the comforting goodness of sausage rolls but crave a bold kick and melty cheesy center, then the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe is absolutely for you. This recipe combines juicy, seasoned beef with the sharp heat of pickled jalapeños and a luscious blend of cheddar and parmesan cheeses, all wrapped in golden, flaky puff pastry. Whether you’re serving them as a fabulous party snack or a hearty meal, these rolls promise an irresistible burst of flavor and texture in every bite.
Ingredients You’ll Need
Every ingredient in the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe plays a crucial role, from the fresh vegetables to the spices and cheeses. This simple collection ensures a perfect balance of savory, spicy, and cheesy notes that make these sausage rolls truly special.
- 1 small onion, whole and peeled: Adds natural sweetness and moisture, enhancing the beef filling’s flavor.
- 1/2 cup panko breadcrumbs: Helps bind the sausage mixture while keeping it light and tender.
- 500g / 1 lb beef mince: The star protein; choose fattier mince for juicy, flavorful rolls.
- 1 egg: Acts as a binding agent and also for egg-washing the pastry for a golden finish.
- 2 garlic cloves, minced: Infuses the filling with aromatic depth and subtle spice.
- 1 beef stock cube, crumbled: Intensifies the meaty flavor with savory depth.
- 1/2 tsp kosher salt: Balances all the flavors and enhances every ingredient.
- 1/4 tsp black pepper: Adds mild heat and a touch of aromatic spice.
- 1/3 cup pickled jalapeño, roughly chopped: Brings heat and tangy brightness that cuts through the richness.
- 1 1/2 cups shredded cheddar cheese: Provides creamy, sharp cheesiness that melts beautifully.
- 1/2 cup shredded parmesan cheese: Adds umami punch and nutty undertones to the filling.
- 2 sheets frozen puff pastry, thawed: The buttery, flaky wrap that makes every bite irresistible.
- 1 egg, separated: The yolk for egg wash to create a glossy crust; the white is optional for sealing edges.
- 1 tsp white sesame seeds: Adds subtle nutty crunch and visual appeal.
- 1/2 tsp black sesame seeds: Provides contrast and an extra layer of texture.
- Aussie tomato sauce or ketchup: Perfect tangy dipping accompaniment to balance the richness.
How to Make B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe
Step 1: Prepare the Filling
Start by finely chopping the onion in a food processor or by hand, ensuring it’s almost minced to blend smoothly with the beef. In a large bowl, combine the beef mince, minced garlic, crumbled beef stock cube, kosher salt, black pepper, and panko breadcrumbs. Mix them thoroughly but gently to avoid overworking the meat, which keeps the texture tender. Fold in the chopped pickled jalapeños and both shredded cheeses, creating a filling that’s full of zest, spice, and melty cheesiness.
Step 2: Shape the Sausage Rolls
On a lightly floured surface, roll out your thawed puff pastry sheets to smooth any creases. Split the filling into equal portions, depending on whether you want jumbo or party-sized rolls. Shape the meat mixture into long logs, then place each log along one edge of the pastry. Carefully roll the pastry around the meat, sealing the edges with a light brush of beaten egg white or water to ensure they don’t leak while baking. Use a sharp knife to cut the rolls to your desired size, scoring lightly on top to allow steam to escape.
Step 3: Egg Wash and Topping
Beat the remaining egg yolk and brush it generously over the pastry surface for that perfect golden color. Sprinkle both the white and black sesame seeds evenly across the tops for a gorgeous finish. This step not only adds appearance but also an appealing crunch with each bite.
Step 4: Bake to Perfection
Preheat your oven to 200°C (400°F). Place the sausage rolls on a lined baking tray, giving them some space to puff up during cooking. Bake for about 40 to 50 minutes or until the pastry is beautifully golden and crisp, and the beef filling is cooked through. Let the rolls rest briefly before serving to lock in the juices.
How to Serve B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe
Garnishes
To highlight the rich, spicy flavors of these sausage rolls, garnish with a sprinkle of fresh chopped parsley or cilantro for a fresh, herbal pop. You can also serve with thin slices of fresh jalapeño for extra heat or a dusting of smoked paprika for color and warmth.
Side Dishes
Pair the rolls with crisp garden salad dressed lightly with lemon vinaigrette or creamy coleslaw to cut through the richness. Roasted vegetables or crunchy chips also make excellent companions, balancing texture and complementing the hearty meat and cheese.
Creative Ways to Present
For a party, arrange bite-sized rolls on a wooden board alongside ramekins filled with Aussie tomato sauce or spicy mustard. Serve with toothpicks for easy grabbing. Alternatively, slice the large rolls into thick pieces and stack them on a platter, garnished with vibrant herbs and chili flakes for a dramatic presentation that invites sharing and conversation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They stay fresh for up to 3 days and make for an easy snack or quick meal the next day. Make sure to cool the rolls completely before storing to retain their texture.
Freezing
You can freeze the uncooked sausage rolls wrapped individually in cling film and placed in a freezer-safe bag. Freeze for up to 2 months. When you want to enjoy them, simply thaw overnight in the fridge and bake as instructed for a fresh-from-the-oven experience.
Reheating
To reheat, place the rolls on a baking sheet and warm them in a preheated oven at 180°C (350°F) for 15-20 minutes until hot and crisp again. Microwaving is not recommended as it makes the pastry soggy.
FAQs
Can I use other types of meat instead of beef?
Absolutely! While beef works wonderfully for its flavor and fat content, ground pork or a mix of pork and beef also create delicious sausage rolls. Just adjust seasoning to taste.
How spicy are these rolls from the jalapeño?
The pickled jalapeños add a mild to moderate heat with a tangy note, but you can always adjust the amount or substitute with milder peppers if preferred. The cheese also helps mellow the spice.
Is it possible to make these sausage rolls gluten-free?
Yes, but you’ll need to use gluten-free puff pastry and ensure your breadcrumbs are gluten-free as well. The texture might vary slightly, but the taste remains great.
Can I prepare the filling or rolls ahead of time?
Yes, you can prepare the filling and assemble the rolls a day in advance, then keep them refrigerated until you’re ready to bake. This makes party prep much easier.
What cheese can I substitute if I don’t have cheddar or parmesan?
Gouda, mozzarella, or even pepper jack work well as substitutes. Choose cheeses that melt nicely and complement the spicy jalapeño for best results.
Final Thoughts
If you’re craving a snack or meal that’s bursting with flavor, texture, and a little kick, I wholeheartedly recommend giving the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe a try. They’re straightforward to make, perfect for sharing, and guaranteed to impress friends and family with every golden, cheesy bite. Happy baking!
“`
