If you’re craving a warm, comforting dish that brings the best of fall flavors into one cozy meal, the Amish Harvest Casserole Recipe will quickly become your go-to. This casserole combines hearty ground beef, a colorful mix of vegetables, and creamy potatoes topped with melted cheddar cheese, creating layers of flavor and texture that feel just like a warm hug on a chilly evening. Simple to prepare yet full of satisfying goodness, this dish celebrates the essence of home-style cooking and the rich bounty of the harvest season.
Ingredients You’ll Need
Gathering a few straightforward ingredients is all it takes to bring this classic Amish casserole to life. Each component plays a vital role in delivering the perfect harmony of taste, texture, and color that makes this dish so irresistible.
- 1 lb ground beef: Provides a rich, savory base packed with protein and flavor.
- 1 medium onion, chopped: Adds natural sweetness and depth when sautéed.
- 2 cloves garlic, minced: Brings a subtle punch of aromatic warmth to the dish.
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans): Offers vibrant color and fresh vegetable taste year-round.
- 4 large potatoes, peeled and diced: Create a creamy, comforting texture that ties everything together.
- 1 can (10.5 oz) cream of mushroom soup: Adds creamy richness and umami flavor that enhances the casserole.
- ½ cup sour cream: Introduces tanginess and a smooth finish to the mixture.
- 1 cup shredded cheddar cheese: Ensures a melty, golden top with sharp, cheesy goodness.
- ½ tsp dried thyme: Infuses a subtle earthy and herbaceous note.
- Salt and pepper to taste: Essential seasonings to elevate every bite.
- 1 tbsp olive oil (for sautéing): Helps cook ingredients evenly while adding a mild fruity flavor.
- 1 tbsp fresh parsley, chopped (optional, for garnish): Brings a fresh pop of color and a hint of brightness.
How to Make Amish Harvest Casserole Recipe
Step 1: Cook the Potatoes
Start by bringing a large pot of salted water to a boil. Add your peeled and diced potatoes and cook until they are tender when poked with a fork, usually about 10 to 12 minutes. Drain them well and set aside so they’re ready to blend seamlessly into the casserole.
Step 2: Cook the Ground Beef
While the potatoes simmer, heat the olive oil in a large skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Sauté everything together until the beef is browned and juicy, and the onion turns soft and fragrant—this usually takes around 7 to 8 minutes. Don’t forget to drain off any excess fat to keep the dish from getting greasy.
Step 3: Add Vegetables and Seasoning
Next, stir in the frozen mixed vegetables, cream of mushroom soup, sour cream, dried thyme, salt, and pepper. This combination brings all those harvest flavors to life, coating the beef with a creamy, flavorful sauce. Let the mixture cook together for another 5 to 7 minutes, ensuring everything is nice and hot.
Step 4: Combine with Potatoes
Gently fold the cooked potatoes into the beef and vegetable mixture. Be tender here to keep some potato chunks intact for texture, and mix everything evenly so each bite gets a balance of all the delicious components.
Step 5: Assemble the Casserole
Preheat your oven to 350°F (175°C). Transfer the hearty mixture to a greased 9×13-inch baking dish and spread it out smoothly. Then, sprinkle the shredded cheddar cheese evenly over the top, which will melt into a golden, bubbly crown during baking.
Step 6: Bake
Pop your dish into the oven and bake for 20 to 25 minutes until the cheese melts beautifully and starts to bubble. If you prefer a golden and slightly crispy cheese topping, switch your oven to broil for an additional 2 to 3 minutes at the end—just watch carefully so it doesn’t burn!
Step 7: Serve
Once out of the oven, allow the casserole to rest for about 5 minutes—this helps it set and makes serving easier. Sprinkle chopped fresh parsley on top if you like a bit of color and brightness in your presentation.
How to Serve Amish Harvest Casserole Recipe
Garnishes
Freshly chopped parsley or a sprinkle of additional shredded cheddar cheese can be great finishing touches, adding color and flair. A light dusting of cracked black pepper on top can also enhance the visual appeal and flavor.
Side Dishes
This casserole pairs beautifully with simple green salads or steamed seasonal vegetables to balance the richness, while a crusty bread or warm dinner rolls can help soak up every last bit of that creamy sauce.
Creative Ways to Present
For a festive touch, serve the Amish Harvest Casserole Recipe in individual ramekins for personal portions. You can also garnish with crispy fried onions or toasted nuts for added crunch, transforming this humble dish into a star at any dinner table.
Make Ahead and Storage
Storing Leftovers
Your Amish Harvest Casserole Recipe leftovers will keep wonderfully in an airtight container in the refrigerator for up to 3 to 4 days. This makes it a perfect dish to enjoy as a comforting lunch or dinner the next day.
Freezing
If you want to save the casserole for later, you can freeze it before baking. Cover tightly with foil or plastic wrap and store in the freezer for up to 2 months. When ready, thaw overnight in the fridge before baking as directed.
Reheating
Reheat individual servings in the microwave until warm throughout, or reheat the whole casserole in the oven at 350°F (175°C) for about 20 minutes to restore that fresh-baked comfort taste and texture.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh veggies like peas, carrots, corn, and green beans work beautifully in this recipe. Just chop them to similar sizes and steam or lightly cook before adding to ensure they’re tender in the casserole.
Is there a vegetarian version of the Amish Harvest Casserole Recipe?
Yes! Simply swap the ground beef for sautéed mushrooms, lentils, or a plant-based ground meat alternative, and follow the recipe the same way for a delicious vegetarian comfort food option.
Can I make this casserole dairy-free?
To make it dairy-free, use a dairy-free cream of mushroom soup, substitute sour cream with a non-dairy version or plain coconut yogurt, and replace cheddar cheese with your favorite dairy-free cheese alternative.
What can I do to make the casserole less creamy?
If you prefer a lighter texture, reduce the cream of mushroom soup and sour cream slightly or add a splash of broth to balance the consistency without losing flavor.
How do I know when the casserole is fully cooked?
The casserole is done when the cheese on top is melted, bubbly, and golden, and the filling is heated through. You can check by inserting a fork into the center to ensure everything is hot and tender.
Final Thoughts
There’s something truly special about the Amish Harvest Casserole Recipe—it’s that perfect combination of simple ingredients coming together to create a heartwarming meal that feels like home. Whether you’re cooking for family, friends, or yourself, this casserole offers a delicious, easy way to celebrate comforting flavors and nourishing goodness. Give it a try and watch it become a fast favorite on your dinner rotation!
