Description
Delicious and crispy Air Fryer Ranch-Crusted Chicken Bites made with tender chicken breast pieces coated in a flavorful mix of ranch seasoning, panko breadcrumbs, and Parmesan cheese. These bites are air fried to golden perfection, offering a healthier alternative to traditional fried chicken snacks, perfect as an appetizer or a tasty snack.
Ingredients
Scale
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
Breading
- 1 cup panko breadcrumbs
- 2 tbsp ranch seasoning mix
- 1/2 cup grated Parmesan cheese
Coating & Cooking
- 2 large eggs, beaten
- Cooking spray
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F to ensure it reaches the optimal temperature for crispy cooking.
- Mix Breading: In a bowl, combine panko breadcrumbs, ranch seasoning mix, and grated Parmesan cheese to create the flavorful crust.
- Coat Chicken: Dip each chicken bite-sized piece into the beaten eggs to help the breading stick, then thoroughly coat with the breadcrumb mixture.
- Prepare for Air Frying: Arrange the coated chicken pieces in a single layer in the air fryer basket and lightly spray them with cooking spray to aid browning and crispiness.
- Air Fry: Cook the chicken bites at 375°F for 10 to 12 minutes, flipping them halfway through to ensure even cooking, until they turn golden brown and reach an internal temperature of 165°F.
- Serve: Remove the crispy chicken bites from the air fryer and serve immediately with your favorite dipping sauce.
Notes
- Ensure the chicken pieces are cut evenly for uniform cooking.
- Use cooking spray lightly to avoid sogginess but still get a crispy texture.
- Flipping halfway is crucial for even browning on all sides.
- Check the internal temperature with a meat thermometer for safety and juiciness.
- Pair with ranch, honey mustard, or your preferred dipping sauce.
