Description
This air fryer hash brown potatoes recipe offers a crispy and golden breakfast favorite made healthier with olive oil and quick air frying. Perfectly seasoned with onion, garlic powder, salt, and pepper, these homemade hash browns crisp up nicely without excess oil and are great as a side dish or a standalone snack.
Ingredients
Scale
Hash Browns
- 2 large russet potatoes, peeled and grated
- 1/4 cup onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Cooking spray, for greasing the air fryer basket
Instructions
- Prepare the Potatoes: Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture to ensure crispiness.
- Mix Ingredients: In a mixing bowl, combine the grated potatoes, finely chopped onion, olive oil, salt, black pepper, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated.
- Form Patties: Divide the mixture into equal portions and shape each into a compact patty by pressing firmly so they hold together during cooking.
- Preheat Air fryer: Preheat the air fryer to 375°F (190°C) for about 3-5 minutes to ensure even cooking and optimal crispness.
- Cook Hash Browns: Lightly grease the air fryer basket with cooking spray. Place the hash brown patties in a single layer without overlapping. If necessary, cook in batches. Air fry for 12-15 minutes, flipping halfway through until the hash browns are crispy and golden brown.
- Serve: Remove the hash browns from the air fryer and serve hot. Pair them with your favorite breakfast sides or enjoy as a tasty snack.
Notes
- Be sure to squeeze out as much water as possible from the grated potatoes for maximum crispiness.
- Adjust seasoning to taste; add herbs or spices such as paprika or cayenne for a flavor twist.
- Cooking times may vary depending on the air fryer model and the thickness of the patties.
- For a gluten-free version, ensure all seasonings used are gluten free.
- Use a non-stick cooking spray or brush basket lightly with oil to prevent sticking.
