If you have ever craved a brunch that sings with freshness, creaminess, and a delightful hint of the sea, the Smoked Salmon and Avocado Eggs Royale Recipe is your new go-to. Picture perfectly poached eggs nestled on toasted English muffins, layered with ripe avocado and silky smoked salmon, all crowned with luscious hollandaise sauce and a sprinkle of fresh herbs. This dish is an absolute celebration of textures and flavors that effortlessly combines luxury and comfort on one plate. Whether you’re treating yourself on a leisurely weekend or impressing guests, this recipe will become a forever favorite in your kitchen.
Ingredients You’ll Need
Every fantastic recipe starts with the right set of ingredients, and this one is no exception. These simple but essential components each bring a unique flavor, texture, or color that makes the Smoked Salmon and Avocado Eggs Royale Recipe truly shine.
- 4 large eggs: Choose the freshest eggs possible for beautifully poached whites and silky yolks.
- 2 English muffins, split and toasted: Provides a crunchy, sturdy base to hold all the delicious toppings.
- 4 slices of smoked salmon: Rich and smoky, this is the star protein that adds a luxurious twist.
- 1 ripe avocado, sliced or mashed: Creamy texture and gentle flavor to balance the smokiness of the salmon.
- 1 tablespoon lemon juice: Brightens the avocado and adds a fresh zing.
- Salt and pepper to taste: Enhances every layer with subtle seasoning.
- 2 teaspoons white vinegar (for poaching): Helps the eggs hold their shape while cooking.
- 1/2 cup hollandaise sauce (store-bought or homemade): The velvety crown that ties all flavors together.
- Chopped chives or dill for garnish: Adds pops of color and a fresh herbal note.
How to Make Smoked Salmon and Avocado Eggs Royale Recipe
Step 1: Prepare the poached eggs
Start by bringing a pot of water to a gentle simmer. Adding 2 teaspoons of white vinegar helps the egg whites coagulate nicely. Crack each egg into a small bowl first; this helps you slide them gently into the water without breaking the yolks. Poach the eggs for 3 to 4 minutes until the whites are set but the yolks remain perfectly runny. Use a slotted spoon to remove the eggs and place them on a paper towel to drain excess water.
Step 2: Toast English muffins
While the eggs are poaching, split and toast the English muffins until golden brown. The toasty crunch provides a wonderful contrast to the smooth avocado and luscious egg yolk, creating delicious texture in every bite.
Step 3: Prepare avocado topping
In a bowl, mash or slice the ripe avocado and toss it with a tablespoon of fresh lemon juice. This not only enhances flavor but also prevents browning. Season lightly with salt and pepper to taste. This creamy, tangy layer is the perfect foundation for your smoked salmon.
Step 4: Assemble the layers
Start by spreading the avocado over each toasted muffin half, making sure to cover the surface well. Next, gently lay a slice of smoked salmon on top of the avocado. Place one poached egg carefully over the salmon, ready for its glorious crown of sauce.
Step 5: Add the hollandaise sauce and garnish
Spoon warm hollandaise sauce generously over each poached egg, allowing it to cascade down the sides. Finally, sprinkle chopped chives or dill on top for a fresh, colorful finish that brightens the entire dish.
How to Serve Smoked Salmon and Avocado Eggs Royale Recipe
Garnishes
Fresh herbs like dill or chives bring an aromatic burst that complements the creamy and smoky elements. A light sprinkle of paprika or a few microgreens can also elevate the presentation with color and subtle flavor notes. Garnishes not only make your plate beautiful but also add layers of taste.
Side Dishes
Keep it simple with a crisp green salad lightly dressed in lemon vinaigrette or some roasted asparagus spears that add an earthiness to balance the richness. For a more indulgent brunch, pair this dish with crispy roasted potatoes or a fresh fruit salad for a sweet, refreshing contrast.
Creative Ways to Present
For a stunning presentation, try plating each muffin half on a long rectangular platter and drizzle hollandaise artistically with a spoon. Use edible flowers or capers for an extra special touch. Serving it family-style with a basket of assorted breads and colorful sides invites everyone to dig in and enjoy the feast together.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the components separately for best results. Keep the smoked salmon and avocado in airtight containers in the refrigerator, but keep the avocado topped with lemon juice to slow browning. Eggs and muffins are best eaten fresh but can be refrigerated for up to one day.
Freezing
This dish is not ideal for freezing since the poached eggs and avocado don’t hold up well to freezing and thawing. It’s best to enjoy the Smoked Salmon and Avocado Eggs Royale Recipe freshly made to savor all textures and flavors at their peak.
Reheating
If you need to reheat, do so gently. Warm the English muffins and smoked salmon in a low oven or microwave briefly, and reheat hollandaise sauce in a double boiler while stirring to avoid curdling. Reheating poached eggs can be tricky—consider preparing fresh poached eggs if possible for the best experience.
FAQs
Can I use regular salmon instead of smoked salmon?
While regular cooked salmon can work in a pinch, smoked salmon provides a distinctive smoky flavor and silky texture that balances perfectly with the avocado and hollandaise in this recipe. Using smoked salmon is highly recommended for the authentic experience.
How do I make a simple homemade hollandaise sauce?
Homemade hollandaise involves gently whisking egg yolks, melted butter, and lemon juice over a double boiler until thickened. It takes some attention but rewards you with a fresh, rich sauce that elevates the dish. Alternatively, store-bought hollandaise works well if you’re short on time.
Can I substitute avocado if I don’t like it?
Avocado adds a creamy, smooth texture and mild flavor that balances the smoky salmon. If you prefer, try cream cheese or a light layer of crème fraîche as a delicious substitute that still complements the other ingredients beautifully.
What if I don’t have English muffins?
English muffins provide a great crunchy base, but you can also use toasted bagels, sourdough bread, or even thinly sliced and toasted ciabatta. Just make sure the bread is sturdy enough to hold the toppings without getting soggy too fast.
Is there a healthier version of this recipe?
Absolutely! Swap the hollandaise for Greek yogurt or skip the sauce altogether to cut calories and fat. You can also reduce the smoked salmon portion slightly or substitute with a lighter fish option while keeping the avocado for healthy fats and creaminess.
Final Thoughts
There is something genuinely magical about the combination of flavors and textures in the Smoked Salmon and Avocado Eggs Royale Recipe. It takes a beloved classic and adds fresh modern twists that will leave your palate delighted and your mornings brighter. I can’t recommend trying this recipe enough, whether you want to treat yourself, host a brunch, or simply enjoy a delicious taste of luxury at home.
