Creamy Jamaican Shrimp Pasta Recipe

If you crave a dish that bursts with vibrant Caribbean flavors wrapped in a luscious sauce, then this Creamy Jamaican Shrimp Pasta Recipe is about to become your new favorite comfort food. It combines tender shrimp infused with aromatic jerk spices and a velvety cream sauce that clings beautifully to perfectly cooked pasta. Each bite offers a wonderful balance of spice, creaminess, and freshness, making it a spectacular way to enjoy a tropical twist on Italian-inspired cuisine.

Ingredients You’ll Need

These ingredients might sound straightforward, but each one plays a crucial role in building the character of this dish. From the fiery jerk seasoning to the sweet bell peppers and creamy Parmesan, every component contributes to the layers of taste, texture, and color that make this pasta irresistible.

• 1 pound shrimp, peeled and deveined: The star protein that soaks up all the jerk spices perfectly.
• 1 tablespoon Jamaican jerk seasoning: Adds that signature Caribbean kick, mild or spicy depending on your preference.
• ½ teaspoon smoked paprika: Introduces smoky warmth enhancing the shrimp’s flavor.
• ½ teaspoon garlic powder: Deepens the savory notes without overpowering.
• ½ teaspoon onion powder: Adds subtle sweetness and depth.
• 1 tablespoon olive oil: Used for cooking shrimp and tossing pasta to prevent sticking.
• 2 tablespoons butter: Creates a rich base for the creamy sauce.
• 1 small onion, diced: Offers sweetness and body to the sauce.
• 3 cloves garlic, minced: Infuses the sauce with fresh, aromatic pungency.
• ½ red bell pepper, sliced: Adds color, crunch, and a touch of natural sweetness.
• ½ yellow bell pepper, sliced: Brightens the dish visually and flavor-wise.
• 1 teaspoon thyme (fresh or dried): Brings earthy herbal notes supporting the Jamaican spices.
• 1 teaspoon Jamaican jerk seasoning: Incorporated into the sauce for a second wave of flavour depth.
• 1 cup heavy cream (or coconut milk): Provides the luxurious creaminess; coconut milk is a great dairy-free swap.
• ½ cup chicken or vegetable broth: Balances the richness with a bit of savory liquid.
• ½ cup grated Parmesan cheese: Melts into the sauce adding tang and body.
• ½ teaspoon salt: Essential for enhancing all the flavors.
• ½ teaspoon black pepper: Adds gentle heat and complexity.
• ½ teaspoon red pepper flakes (optional): For those craving extra spice and warmth.
• 8 ounces fettuccine or penne pasta: The pasta shape of your choice that will hold the creamy sauce beautifully.
• Fresh parsley, chopped (for garnish): Infuses a fresh, vibrant finish to the dish.
• Extra Parmesan cheese (for garnish): Because you can never have too much cheesy goodness.
• Squeeze of lime juice (for garnish): Adds a bright, citrusy zing to elevate all the rich flavors.

How to Make Creamy Jamaican Shrimp Pasta Recipe

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add your fettuccine or penne and cook according to the package instructions, usually about 10 minutes until al dente. Once cooked, drain and toss the pasta with a tablespoon of olive oil to prevent sticking — setting it aside prepares it for the creamy sauce to come.

Step 2: Season and Sear the Shrimp

While the pasta cooks, toss the shrimp in a bowl with the Jamaican jerk seasoning, smoked paprika, garlic powder, and onion powder until every piece is evenly coated. Heat olive oil in a skillet over medium-high heat, then add your shrimp. Cook each side for 2 to 3 minutes until they turn a beautiful pink and become opaque. Remove the shrimp from the pan and set them aside, allowing the shrimp to rest while you build the sauce.

Step 3: Sauté the Vegetables

In the same skillet, melt the butter over medium heat. Add diced onions, minced garlic, and the sliced red and yellow bell peppers. Sauté these until soft and fragrant, about 3 to 4 minutes. This step is crucial as it develops the base flavors and adds a lovely sweetness and crunch to your creamy pasta sauce.

Step 4: Build the Creamy Sauce

Stir in thyme, Jamaican jerk seasoning, and red pepper flakes if you want an extra spicy kick. Next, pour in the heavy cream (or coconut milk for a dairy-free option) and the chicken or vegetable broth. Stir everything together and let it simmer for about 3 to 4 minutes until the sauce thickens slightly. This is where the magic of your Creamy Jamaican Shrimp Pasta Recipe happens as all the spices meld with the cream.

Step 5: Finish the Sauce and Combine

Lower the heat and stir in Parmesan cheese, salt, and black pepper until the sauce becomes smooth and creamy. Add the cooked pasta back to the skillet, tossing it gently to coat every noodle with this rich, spicy sauce. Then, return the shrimp to the pan and stir everything together. Let it cook for an additional 1 to 2 minutes so the flavors can marry beautifully before plating.

Step 6: Garnish and Serve

The last step is all about presentation and flavor pop. Garnish your Creamy Jamaican Shrimp Pasta Recipe with freshly chopped parsley, an extra sprinkle of Parmesan cheese, and a generous squeeze of lime juice to brighten the dish. Serve it warm and watch everyone fall in love at first bite.

How to Serve Creamy Jamaican Shrimp Pasta Recipe

Garnishes

Fresh parsley, extra Parmesan, and lime juice are the perfect finishing touches. The parsley adds a burst of color and freshness, Parmesan enriches with cheesy undertones, while lime juice provides a zesty lift that cuts through the richness.

Side Dishes

This pasta pairs beautifully with light sides like a crisp green salad dressed with citrus vinaigrette or some steamed asparagus. For a heartier meal, Caribbean-style fried plantains or garlic bread offer satisfying companions that complement the spicy, creamy elements.

Creative Ways to Present

Serve this dish in shallow bowls to keep the sauce pooled invitingly around the pasta. Sprinkle chopped scallions or toasted coconut flakes for a tropical flair. For dinner parties, serve in individual ramekins and add an edible flower garnish for an exotic touch everyone will admire.

Make Ahead and Storage

Storing Leftovers

Store your Creamy Jamaican Shrimp Pasta Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, but be sure to reheat gently to preserve the creamy sauce and tender shrimp.

Freezing

While the shrimp can get a little rubbery after freezing, you can freeze the pasta and sauce separately for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and add freshly cooked shrimp to revive that perfect texture.

Reheating

Reheat leftovers on the stove over low heat, stirring frequently. Add a splash of broth or cream if the sauce has thickened too much. Microwaving on medium power with occasional stirring also works to keep it creamy and delicious.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw them completely and pat dry before seasoning and cooking. This prevents excess moisture, ensuring your shrimp sear nicely and don’t steam.

What pasta type works best in this Creamy Jamaican Shrimp Pasta Recipe?

Fettuccine and penne are both fantastic because their shape holds onto the creamy sauce well. But feel free to use your favorite pasta—rigatoni, linguine, or even spaghetti can work wonderfully.

Is there a dairy-free option for the sauce?

Yes! Substituting heavy cream with full-fat coconut milk creates a lovely dairy-free alternative without sacrificing creaminess. It also adds a subtle coconut flavor that pairs excellently with the jerk seasoning.

How spicy is this dish?

The spice level is adjustable. Using mild jerk seasoning keeps it balanced and flavorful, while spicy jerk seasoning and adding red pepper flakes will kick up the heat for those who love it fiery.

Can I prepare parts of this recipe in advance?

You can definitely chop vegetables and season the shrimp ahead of time. Cook the pasta shortly before serving to prevent it from sticking or becoming mushy. The sauce is best made fresh but can be reheated gently without losing its charm.

Final Thoughts

There is something truly special about the way the spices, cream, and fresh ingredients come together in this Creamy Jamaican Shrimp Pasta Recipe to create a dish that is both comforting and exciting. It’s perfect for weeknight dinners or sharing with friends when you want to impress without stress. Trust me, once you try it, you’ll want to make it again and again—so grab your skillet and let’s get cooking!