If you’re searching for a hearty, comforting meal that feels like a warm hug in a bowl, this Old-Fashioned Goulash Recipe is exactly what you need. It’s an inviting blend of tender ground beef, juicy tomatoes, and tender pasta simmered to perfection, creating a dish that’s both simple and deeply satisfying. Whether it’s a busy weeknight or a casual family gathering, this recipe delivers big on flavor without fuss, making every bite feel nostalgic yet fresh.
Ingredients You’ll Need
Every ingredient in this Old-Fashioned Goulash Recipe plays a key role, coming together to create layers of flavor, texture, and color. These humble staples are easy to find and work in perfect harmony to make this dish shine.
- 1 lb ground beef: The hearty foundation that provides rich flavor and satisfying protein.
- 1 small onion, diced: Adds sweetness and a subtle crunch once cooked.
- 2 cloves garlic, minced: Infuses the dish with a fragrant depth that wakes up your taste buds.
- 1 can (15 oz) diced tomatoes: Brings fresh acidity and juicy texture.
- 1 can (15 oz) tomato sauce: Creates a silky base that envelops the pasta and beef.
- 1 ½ cups beef broth: Boosts savory richness and helps cook the pasta right in the pot.
- 1 cup elbow macaroni (uncooked): The tender pasta that soaks up all those delicious flavors.
- 1 teaspoon Worcestershire sauce: Adds a tangy, umami kick to deepen the dish’s complexity.
- 1 teaspoon Italian seasoning: A blend of herbs that brings warmth and aroma.
- 1 teaspoon paprika: Offers a mild smoky note and vibrant color.
- ½ teaspoon salt: Enhances all the flavors naturally.
- ½ teaspoon black pepper: Adds just the right amount of subtle heat and earthiness.
- 1 cup shredded cheddar cheese (optional): Melts into a creamy, gooey topping that makes this meal extra comforting.
- Optional Bell pepper, diced: For those who like a pop of sweetness and extra color.
- Optional 1 teaspoon red pepper flakes: Perfect if you prefer a little heat.
- Optional ½ cup corn or peas: Adds a sweet crunch and brightens up the texture.
How to Make Old-Fashioned Goulash Recipe
Step 1: Brown the Ground Beef
Start by heating a large pot or Dutch oven over medium heat and cooking the ground beef until it’s beautifully browned. This first step locks in flavor and creates a savory base that really makes the dish stand out. Don’t rush it – those browned bits at the bottom carry tons of taste.
Step 2: Drain Excess Grease
Once the beef is browned, carefully drain off any extra grease to keep the goulash from becoming greasy. You want your final dish rich but balanced, so removing excess fat ensures the flavors stay bright and clean.
Step 3: Sauté Onion and Garlic
Next, stir in the diced onion and minced garlic. Cook them for about 2 to 3 minutes until they soften and become fragrant. This step adds a lovely aromatic sweetness and depth that enhances every mouthful of the Old-Fashioned Goulash Recipe.
Step 4: Add Tomatoes and Seasonings
Pour in the diced tomatoes and tomato sauce, then add Worcestershire sauce, beef broth, Italian seasoning, paprika, salt, and pepper. Stir everything together carefully to combine all those amazing flavors. This mixture will form a rich, savory sauce that clings perfectly to the pasta and beef.
Step 5: Simmer the Sauce
Bring the pot to a gentle simmer, allowing the flavors to meld beautifully. This step infuses the sauce with everything’s essence, making the dish taste like it’s been cooking all afternoon even though it’s so quick!
Step 6: Cook the Elbow Macaroni
Add the uncooked elbow macaroni directly into the pot. Stir it in, then cover and let it cook for 10-12 minutes, stirring occasionally. This one-pot method allows the pasta to absorb all the flavors, becoming tender without any extra pots to wash.
Step 7: Melt in the Cheese
Once the pasta is perfectly tender, sprinkle shredded cheddar cheese over the top and stir it in until it melts into a creamy, dreamy finish. This optional step transforms the goulash into a glorious, cheesy delight that feels like a hug from your favorite comfort food.
Step 8: Rest and Serve
Remove the pot from heat and let the goulash sit for 5 minutes. This brief resting time helps everything thicken slightly and ensures each bite is full of flavor, making your Old-Fashioned Goulash Recipe absolutely irresistible.
How to Serve Old-Fashioned Goulash Recipe
Garnishes
To brighten this hearty dish, fresh parsley or extra cheddar cheese sprinkled on top adds both color and a flair of freshness. Simple garnishes elevate the presentation and complement the richness of the goulash perfectly.
Side Dishes
This Old-Fashioned Goulash Recipe is wonderfully filling on its own, but a crisp green salad or steamed vegetables like broccoli or green beans balance the meal beautifully. Crusty bread or garlic toast is another fantastic side that soaks up every last bit of sauce.
Creative Ways to Present
For a fun twist, serve the goulash in individual bread bowls or stuff it into bell peppers before topping with cheese and baking. These ideas add a gourmet touch to your classic dish and make meal time even more exciting!
Make Ahead and Storage
Storing Leftovers
Old-Fashioned Goulash Recipe leftovers keep incredibly well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next-day meal even better.
Freezing
If you want to save some for later, freeze the goulash in a freezer-safe container for up to 3 months. Just make sure it cools completely before sealing to preserve freshness and texture.
Reheating
Reheat gently on the stove over low heat or in the microwave, adding a splash of beef broth or water to loosen the sauce if needed. Stir occasionally to heat evenly and revive that homestyle goodness.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well as a lighter alternative. Just be mindful that it cooks a bit faster and is leaner, so you might want to add a touch of oil to keep the dish moist.
Is it okay to use different pasta shapes?
Yes, though elbow macaroni is traditional and perfect for soaking up the sauce, feel free to experiment with small shells, penne, or even rotini based on what you have on hand.
How spicy is this goulash?
The classic Old-Fashioned Goulash Recipe is mild and suitable for most palates. If you like heat, adding red pepper flakes or a dash of cayenne pepper can kick it up a notch.
Can I add vegetables to this recipe?
Definitely! Bell peppers, corn, or peas are great add-ins that not only add color but also boost nutrition and texture.
What cheese is best for topping?
Cheddar melts beautifully and adds a rich, tangy flavor. You can also try mozzarella for a gooey stretch or a blend of cheeses for extra complexity.
Final Thoughts
This Old-Fashioned Goulash Recipe is a timeless classic that brings comfort and joy to any dinner table. It’s straightforward to make, full of hearty flavors, and perfect for cozy gatherings or a nourishing weeknight meal. Give it a try and watch it quickly become one of your go-to dishes, sharing that warm feeling only a true comfort food can deliver.
