If you’re craving a dessert that feels like a warm hug from summer, look no further than this Crumble Mini Peach Pie: Sweet, Buttery, and Perfectly Portable Recipe. These adorable individual pies pack all the juicy, fragrant goodness of ripe peaches with a tender buttery crust and a crunchy crumble topping that simply melts in your mouth. Whether you’re hosting a backyard picnic, need a charming bake sale treat, or want a simple everyday indulgence, these mini marvels deliver on flavor, texture, and convenience, making your dessert dreams come true in the most delightful way.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in creating the ultimate balance of taste and texture. From fresh peaches bursting with natural sweetness to the buttery crumble that creates that signature finishing touch, these simple pantry staples come together beautifully to make an unforgettable treat.
- Diced peaches (2 ½ cups): Fresh or drained canned peaches give you juicy, luscious sweetness and that lovely tender fruit texture.
- Granulated sugar (¼ cup): Adds the perfect level of sweetness to your fruit filling without overpowering it.
- Lemon juice (1 tablespoon): Brightens up the peaches and balances the sweetness with a gentle zing.
- Cornstarch (1 tablespoon): Thickens the fruit juices to keep your pies from getting soggy.
- Ground cinnamon (½ teaspoon): Brings warm, inviting spice that complements the peaches beautifully.
- Pinch of salt: Enhances all the flavors and keeps your sweetness from falling flat.
- Refrigerated pie crusts (1 package): Convenient and flaky crust that’s the perfect base for each mini pie.
- All-purpose flour (½ cup): Forms the crumbly topping when combined with sugar and butter.
- Brown sugar (¼ cup): Adds rich caramel notes to the crumble topping.
- Granulated sugar for topping (2 tablespoons): Balances the brown sugar with added sweetness and crispness.
- Cinnamon for topping (½ teaspoon): Echoes the warm spice in the filling and gives the crumble extra flavor.
- Cold butter, cubed (¼ cup): Creates that irresistible crumbly texture when cut into the flour mixture.
- Vanilla glaze or powdered sugar: Optional but highly recommended for a pretty, sweet finishing touch.
How to Make Crumble Mini Peach Pie: Sweet, Buttery, and Perfectly Portable Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C). Grease your 12-cup muffin tin lightly or line with paper liners to ensure your mini pies don’t stick and release cleanly after baking. This small step makes all the difference when it’s time to enjoy those perfectly shaped treats.
Step 2: Combine the Peach Filling
In a medium bowl, whisk together diced peaches, granulated sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt. This mix locks in the classic flavor profile, thickens deliciously as it bakes, and ensures every bite bursts with that irresistible sweet, buttery brightness.
Step 3: Form Your Crusts
Unroll your pie dough on a clean surface and cut out 12 circles, just the right size for your muffin tin cups. Gently press each circle into the tin to form your mini pie shells, setting the stage for the juicy filling and crumb topping to shine.
Step 4: Fill Each Crust
Fill each crust about three-quarters full with the peach mixture. Resist the urge to overfill to prevent spills while baking, but make sure every pie gets a generous amount of that flavorful fruit goodness.
Step 5: Make the Crumble Topping
Mix together the flour, brown sugar, granulated sugar, and cinnamon. Cut in the cold, cubed butter with a pastry cutter or your fingers until the mixture looks like coarse crumbs. This crumbly topping will add that coveted sweet crunch that transforms these mini pies from great to unforgettable.
Step 6: Top Your Pies and Bake
Sprinkle the crumble evenly over each filled pie, gently pressing it in place to adhere without squashing your topping. Bake in the preheated oven for 22 to 28 minutes, until golden brown and bubbling around the edges. This is when the magic happens, turning simple ingredients into mouthwatering, sweet, buttery perfection.
Step 7: Cool and Add the Finishing Touch
Allow your mini pies to cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. For an extra indulgent touch, drizzle with a vanilla glaze made from powdered sugar and milk or sprinkle with powdered sugar for that dreamy look and flavor boost.
How to Serve Crumble Mini Peach Pie: Sweet, Buttery, and Perfectly Portable Recipe
Garnishes
These mini pies shine with simple garnishes that highlight their natural flavors. A light drizzle of vanilla glaze or a dusting of powdered sugar adds a lovely sweet contrast and makes each pie look like a little work of art. A small sprig of fresh mint offers a fresh pop of color and flavor that complements the peaches beautifully.
Side Dishes
Serve these Crumble Mini Peach Pie: Sweet, Buttery, and Perfectly Portable Recipe treats alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy coldness perfectly balances the warm, tender fruit and crumbly topping, creating a harmonious dessert experience. For a brunch spread, pair with light, fresh fruit salads or a simple cup of coffee or tea.
Creative Ways to Present
Presentation is half the fun! Arrange these mini pies on a rustic wooden board or colorful serving plates to showcase their charm. Wrap each pie in a decorative cupcake liner if you’re serving a crowd for easy grabbing. For a picnic or to-go treat, place them in small clear boxes or paper bags tied with twine for a sweet presentation that matches the portable nature of this recipe.
Make Ahead and Storage
Storing Leftovers
Leftover Crumble Mini Peach Pie: Sweet, Buttery, and Perfectly Portable Recipe can be stored in an airtight container at room temperature for up to two days. If you want to extend freshness, refrigerate for up to five days, but bring them to room temperature before serving for the best texture.
Freezing
These mini pies freeze beautifully! Place them on a baking sheet to freeze individually before transferring to a freezer-safe container or zip-top bag. They keep well up to two months. When ready to enjoy, thaw at room temperature or gently warm in the oven to revive that freshly baked feeling.
Reheating
Reheat your mini pies in a preheated oven at 350°F (175°C) for 8 to 10 minutes or until warm and fragrant. Avoid the microwave if possible to keep the crust crisp and crumble topping crisp and buttery. This little step will breathe life back into your pies and make them taste like they just came out of the oven again.
FAQs
Can I use frozen peaches for this Crumble Mini Peach Pie: Sweet, Buttery, and Perfectly Portable Recipe?
Yes, you can use frozen peaches, but be sure to thaw and drain them well to prevent excess moisture from making the filling too runny. The cornstarch will help thicken, but excess liquid can affect the crust’s texture.
Is it okay to use homemade pie crust instead of refrigerated dough?
Absolutely! Homemade pie crust adds a wonderful personal touch and can enhance flavor and flakiness. Just roll it out to the right size and thickness to fit your muffin tin cups, and you’re good to go.
How do I make a vanilla glaze for drizzling?
Simply mix powdered sugar with a little milk (start with a teaspoon) and pure vanilla extract until you reach a smooth, pourable consistency. Drizzle over cooled pies for an extra sweet and pretty finish.
Can I make this Crumble Mini Peach Pie: Sweet, Buttery, and Perfectly Portable Recipe vegan?
Yes! Use a vegan pie crust and substitute the butter in the crumble topping with a plant-based vegan butter alternative. Just check that your sugars and other ingredients align with your dietary preferences.
What other fruits work well in this recipe?
Try mixing in or swapping peaches with berries, apples, or plums. Adjust the sugar and spices as needed depending on the sweetness and tartness of the fruit, but the crumble topping is delicious with just about any fruit filling!
Final Thoughts
There’s nothing quite like sharing a batch of Crumble Mini Peach Pie: Sweet, Buttery, and Perfectly Portable Recipe with friends and family. They’re easy to make, charmingly individual-sized, and deliver all the soulful comfort of homemade peach pie in every bite. I wholeheartedly encourage you to give this recipe a try—it’s guaranteed to become one of your favorite go-to desserts that brightens any occasion.
