If you are looking for a vibrant and delicious way to enjoy summer’s sweetest harvest, this Easy Grilled Corn on the Cob with Herbs and Cheese Recipe is your new go-to. Combining the smoky char from the grill with the fresh brightness of assorted herbs and the salty punch of crumbled cheese, it celebrates corn in a way that’s both simple and absolutely crowd-pleasing. Whether you’re firing up the barbecue for a casual backyard gathering or craving a tasty side that elevates any meal, this recipe delivers a perfect balance of flavors and textures that will keep everyone coming back for more.
Ingredients You’ll Need
Gathering these straightforward yet essential ingredients is the first step to making your grilled corn shine. Each one—a fresh ear of corn, olive oil, salt, pepper, butter, herbs, and cheese—plays a specific role in enhancing flavor, ensuring a juicy bite, and providing beautiful color that makes the dish as appealing to the eyes as it is to the taste buds.
- Fresh Corn (4-6 ears): Ensure you pick ears with bright green husks and full kernels for the sweetest, juiciest result.
- Olive Oil (2 tablespoons): Extra virgin olive oil is best to add a rich, fruity depth and to help the seasonings stick.
- Salt (1 teaspoon): Adjust with care to enhance the natural sweetness of the corn without overpowering it.
- Black Pepper (0.5 teaspoon): Freshly ground black pepper adds a subtle heat and complexity.
- Butter (0.25 cup, optional): Brushing the grilled corn with melted butter adds a creamy, indulgent touch that’s simply irresistible.
- Fresh Herbs (2 tablespoons): Chopped cilantro, parsley, or basil bring vibrant color and fresh flavor contrasts.
- Crumbled Cheese (0.25 cup): Feta or cotija cheese offers a salty, tangy punch that complements the smoky corn perfectly.
How to Make Easy Grilled Corn on the Cob with Herbs and Cheese Recipe
Step 1: Choose Fresh Corn
Select ears with a firm feel and husks that are bright green and tightly wrapped to guarantee freshness and sweetness. Quality corn makes all the difference, so don’t rush this step.
Step 2: Prepare the Corn
Peel back husks and remove the silky threads, ensuring no stray fibers remain to disrupt the eating experience. Clean preparation sets the stage for even cooking and the perfect char.
Step 3: Soak the Corn
Submerge the ears in water for about 30 minutes. This prevents the kernels from drying out during grilling and keeps the corn tender and juicy.
Step 4: Preheat the Grill
Heat your grill to medium-high, aiming for a temperature between 400°F and 450°F. A well-heated grill guarantees those enticing grill marks and smoky flavors everyone loves.
Step 5: Oil and Season
Brush each ear with olive oil, which helps the salt and pepper to adhere better and creates a deliciously crisp exterior. Sprinkle evenly with salt and freshly ground black pepper for that essential seasoning.
Step 6: Grill to Perfection
Place corn directly on the grill grates. Turn the ears every few minutes so they cook evenly and develop an appealing char on all sides. This process takes about 10 to 15 minutes.
Step 7: Add Finishing Touches
Once removed from heat, let the corn cool slightly, then brush on melted butter if you’re using it. Finally, sprinkle with fresh herbs and crumbled cheese while it’s still warm so they adhere beautifully and add layers of flavor.
How to Serve Easy Grilled Corn on the Cob with Herbs and Cheese Recipe
Garnishes
Fresh herbs like cilantro and parsley add a burst of color and freshness, while crumbled feta or cotija cheese brings a savory, salty contrast to the sweet, smoky corn. A squeeze of fresh lime juice over the top can also brighten the flavors wonderfully.
Side Dishes
This grilled corn pairs wonderfully with grilled meats such as chicken, steak, or fish. It also makes a lively companion for fresh salads, roasted vegetables, or even a simple bowl of guacamole and chips to keep the meal festive and balanced.
Creative Ways to Present
For a show-stopping presentation, arrange the corn cobs on a wooden board lined with parchment and scatter herbs and cheese generously on top. You can also cut the kernels off after grilling and toss them into a vibrant salad or a summer salsa, transforming the classic grilled corn into a versatile dish.
Make Ahead and Storage
Storing Leftovers
Wrap leftover grilled corn tightly in foil or plastic wrap and refrigerate within two hours of cooking. It will stay fresh for up to 3 days and can be enjoyed cold or reheated.
Freezing
While corn on the cob is best fresh, you can freeze cooked kernels after slicing them off the cob. Place the kernels in airtight freezer bags, squeeze out excess air, and freeze for up to 3 months. This allows you to enjoy a touch of summer anytime.
Reheating
To reheat grilled corn, unwrap it and warm it on a grill or pan over medium heat until heated through. Alternatively, place it in the oven wrapped in foil for gentle, even heating that preserves tenderness.
FAQs
Can I use frozen corn for this recipe?
Fresh corn on the cob is ideal for this Easy Grilled Corn on the Cob with Herbs and Cheese Recipe because it grills beautifully and stays juicy. Frozen corn lacks the husk and moisture needed, so results may vary.
What herbs work best for flavoring grilled corn?
Cilantro, parsley, and basil are excellent choices, each bringing a unique profile: bright and citrusy, fresh and grassy, or sweet and aromatic, respectively. Feel free to experiment or combine herbs for your perfect herbaceous twist.
Is it necessary to soak the corn before grilling?
Soaking helps keep the kernels juicy and prevents them from drying out or burning too quickly on the grill. However, if you’re pressed for time, you can grill without soaking, just watch closely to avoid charring too much.
Can I make this corn vegan?
Absolutely! Simply skip the butter or swap it with a plant-based alternative. The olive oil and herbs will still create a flavorful coating, and the cheese can be replaced with vegan cheese or omitted entirely.
How do I prevent the corn from sticking to the grill?
Make sure your grill is well-oiled and preheated to the right temperature. Brushing the corn with olive oil creates a protective barrier that reduces sticking and helps you achieve beautiful grill marks.
Final Thoughts
This Easy Grilled Corn on the Cob with Herbs and Cheese Recipe is one of those dishes that feels like a warm invitation to relax and enjoy the best of summer’s bounty. It’s simple to prepare, bursting with fresh flavors, and endlessly adaptable for any occasion. Next time you light up the grill, give this recipe a try—it’s sure to become a beloved favorite that brings smiles to every table.
