Nothing sparks joy in the kitchen quite like this Garlic Butter Chicken Bites Recipe. It’s a flavor-packed, quick-cooking dish that brings tender chicken pieces coated in a luscious garlic butter sauce right to your plate. Whether you’re whipping up a weeknight dinner or impressing guests with minimal effort, these bites are an absolute crowd-pleaser. The combination of garlic, butter, and herbs creates an irresistible aroma and taste that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients for this Garlic Butter Chicken Bites Recipe is delightfully simple, yet each plays an essential role in building the dish’s irresistible flavor and texture. From the tender chicken that’s full of protein to the fragrant herbs that add complexity, every item contributes to a perfect balance of taste and color.
- 2 pounds boneless skinless chicken breasts: Cut into bite-sized pieces to ensure quick, even cooking and tender bites.
- 1 teaspoon salt: Enhances the natural flavor of the chicken and seasonings.
- 1/2 teaspoon pepper: Adds a subtle heat that complements the garlic beautifully.
- 1/2 teaspoon dried oregano: Brings a warm, earthy aroma that pairs well with the butter.
- 1/2 teaspoon dried thyme: Introduces a hint of freshness and depth to the seasoning mix.
- 3 tablespoons olive oil: For perfectly crisping the chicken without overpowering the butter sauce.
- 1/2 cup chicken broth: Used to deglaze the pan, picking up all those rich browned bits and adding moisture.
- 4 tablespoons unsalted butter: The star of the sauce, providing richness and that smooth, creamy finish.
- 6 cloves garlic, minced: Brings intense aromatic flavor and a bit of zing to the buttery sauce.
- Fresh parsley, chopped (optional): For a pop of color and a fresh, herby note as a garnish.
How to Make Garlic Butter Chicken Bites Recipe
Step 1: Season the Chicken
Begin by placing the bite-sized chicken pieces in a shallow bowl. Sprinkle with salt, pepper, dried oregano, and dried thyme, then toss everything together to make sure each piece is coated beautifully. This seasoning step infuses the chicken with herbal notes and builds the flavor foundation of the dish.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat until shimmering. Place the seasoned chicken pieces into the pan, making sure not to crowd them. Let them cook undisturbed for 3 to 4 minutes so they develop a gorgeous golden crust. Flip the pieces and cook for another 3 to 4 minutes until the chicken is fully cooked and has that perfect sear that locks in juiciness.
Step 3: Remove Chicken
Once cooked, transfer the chicken bites to a bowl and set aside. This prevents overcooking while you prepare the flavorful sauce in the same skillet, keeping all those tasty browned bits as part of your dish.
Step 4: Create the Garlic Butter Sauce
Pour the chicken broth into the hot skillet to deglaze the pan, scraping up any browned bits stuck to the bottom. Let it sizzle for a couple of minutes to slightly reduce. Then add the butter and allow it to melt completely. As soon as the butter has melted, stir in the minced garlic and sauté it for about 30 seconds until it becomes fragrant and enticing.
Step 5: Combine Chicken and Sauce
Return the chicken back to the skillet, tossing gently to coat each piece in the rich garlic butter sauce. Let everything cook together for 2 to 3 more minutes, allowing the chicken to absorb those incredible flavors and ensuring every bite is irresistibly tasty.
Step 6: Final Touches
Remove the skillet from heat and sprinkle over some freshly chopped parsley if you like. The parsley adds a lovely burst of green and a fresh aromatic contrast that balances the richness of the sauce.
How to Serve Garlic Butter Chicken Bites Recipe
Garnishes
Garnishing this Garlic Butter Chicken Bites Recipe with fresh parsley is a simple way to brighten the plate both visually and in flavor. A light sprinkle also adds a fresh, herbal aroma that complements the richness of the garlic butter beautifully.
Side Dishes
These chicken bites pair wonderfully with a variety of sides. Creamy mashed potatoes or fluffy rice soak up every bit of that luscious garlic butter sauce, while steamed green veggies or a crisp salad add a refreshing balance. For something heartier, buttery garlic bread is a perfect companion, ensuring you savor every flavorful drop.
Creative Ways to Present
If you want to make a lasting impression, serve the garlic butter chicken bites over a bed of buttery pasta or nestled atop roasted vegetables. For parties, consider skewering the bites and serving with dipping sauces for a fun and interactive twist on this classic favorite.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Chicken Bites Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Make sure to cool the chicken before sealing to maintain its tenderness and prevent sogginess from steam buildup.
Freezing
For longer storage, you can freeze the cooked chicken bites. Place them in a freezer-safe container or bag, separating layers with parchment paper if possible. They will keep their best quality for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
When reheating, gently warm the chicken bites in a skillet over medium heat with a splash of chicken broth or butter to revive the sauce and keep the chicken moist. Avoid microwaving for long periods as it can dry out the chicken and lose that wonderful buttery texture.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully in this Garlic Butter Chicken Bites Recipe, offering a slightly richer flavor and extra juiciness. Just adjust cooking time slightly as thighs may take a little longer to cook through.
Is this recipe spicy?
This version of the Garlic Butter Chicken Bites Recipe is mild and focused on buttery, garlicky flavors with herbs. If you like a bit of heat, feel free to add a pinch of red pepper flakes along with the other seasonings.
Can I make this recipe dairy-free?
To make it dairy-free, substitute the unsalted butter with a dairy-free alternative like vegan margarine or extra olive oil. The flavor will be slightly different but still delicious and garlicky!
How do I know when the chicken is fully cooked?
The chicken pieces should be golden brown on the outside and no longer pink in the center. Using a meat thermometer, the internal temperature should reach 165°F (75°C) to ensure they are safe to eat.
Can I double the recipe?
Yes, doubling the Garlic Butter Chicken Bites Recipe works great, just be sure to use a large enough skillet or cook in batches to achieve the perfect sear and prevent overcrowding the pan.
Final Thoughts
This Garlic Butter Chicken Bites Recipe has quickly become one of my absolute favorites for good reason — it’s quick, simple, and so incredibly flavorful. The magic of garlic and butter combined with tender chicken makes it a dish you’ll want to keep in your regular rotation. Give it a try, and I promise it will become a staple on your table too!
