Get ready to fall in love with the Strawberry Cheesecake Cinnabon Rolls Recipe, a delightful twist on a classic favorite that combines the gooey warmth of cinnamon rolls with luscious strawberry and cream cheese layers. This dreamy treat offers soft, fluffy dough swirled with a decadent strawberry cheesecake filling, making each bite a perfect balance of sweet, tangy, and spiced goodness. Whether you’re baking for a weekend brunch or a special occasion, these rolls are sure to impress and satisfy any sweet tooth craving.
Ingredients You’ll Need
The magic of this Strawberry Cheesecake Cinnabon Rolls Recipe lies in its simple yet essential ingredients. Each one plays a distinct role, from creating the fluffy dough to crafting that rich cheesecake filling and the perfect strawberry swirl that brightens up every bite.
- 3 1/2 cups all-purpose flour: The foundation for tender and soft rolls with just the right chew.
- 1/4 cup granulated sugar: Adds a touch of sweetness to the dough itself.
- 1 packet (2 1/4 tsp) instant yeast: Helps the dough rise beautifully and become airy.
- 1/2 tsp salt: Balances the flavors and enhances the sweetness.
- 3/4 cup warm milk (about 110°F): Provides moisture to activate yeast and soften the dough.
- 1/4 cup unsalted butter, melted: Adds richness and tenderness to each roll.
- 1 large egg: Binds everything together and enriches the dough texture.
- 8 oz cream cheese, softened: The star of the cheesecake filling, smooth and creamy.
- 1/4 cup granulated sugar: Sweetens the cream cheese just right.
- 1 tsp vanilla extract: Adds warmth and depth to the cheesecake flavor.
- 1 cup fresh strawberries, finely chopped: Infuses fresh, fruity brightness throughout the roll.
- 1/4 cup strawberry jam: Amplifies the strawberry sweetness and helps create that luscious swirl.
- 1/4 cup unsalted butter, softened: Used in the cinnamon-sugar filling to make it wonderfully gooey.
- 1/2 cup brown sugar: Provides caramel notes that pair beautifully with the cinnamon.
- 1 1/2 tsp ground cinnamon: The classic cinnamon roll spice that warms every bite.
- 4 oz cream cheese, softened: For the luscious frosting that tops these rolls.
- 2 tbsp unsalted butter, softened: Makes the frosting ultra creamy and spreadable.
- 1 cup powdered sugar: Sweetens and thickens the frosting effortlessly.
- 1 tsp vanilla extract: Adds a lovely aroma and flavor to the frosting.
- 2 tbsp milk (as needed for consistency): Adjusts the frosting texture perfectly for spreading.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Step 1: Prepare the Dough
Start by combining the flour, sugar, instant yeast, and salt in a large bowl. Warm the milk until it’s about 110°F, then stir in the melted butter and egg. Pour this wet mixture into the dry ingredients and mix until a shaggy dough forms. Knead the dough for about 8-10 minutes until smooth and elastic. Cover and let it rise in a warm spot until it doubles in size, approximately 1 hour.
Step 2: Make the Strawberry Cheesecake Filling
While the dough rises, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and fluffy. Gently fold in the finely chopped strawberries and strawberry jam. This creamy, fruity filling is what makes these rolls utterly irresistible.
Step 3: Prepare the Cinnamon-Sugar Filling
In a small bowl, combine the softened butter, brown sugar, and ground cinnamon until well mixed. This sticky, sweet mixture adds the perfect classic cinnamon flavor to contrast with the strawberry cheesecake filling.
Step 4: Assemble the Rolls
Once the dough has risen, roll it out on a floured surface into a rectangle about 16×12 inches. Spread the cinnamon-sugar mixture evenly over the dough, then add the strawberry cheesecake filling on top in an even layer. Carefully roll the dough tightly from the long edge, pinch the seam to seal, and slice into 12 even rolls.
Step 5: Second Rise and Baking
Place the rolls in a greased 9×13 baking pan, cover with a towel, and let them rise for another 30 minutes until puffy. Preheat your oven to 350°F and bake the rolls for 25 minutes, or until golden brown and cooked through. The smell alone will make your kitchen feel like the most inviting place on earth.
Step 6: Prepare the Cream Cheese Frosting
While the rolls bake, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth and creamy. Adjust milk as needed for your perfect frosting consistency.
Step 7: Frost and Serve
Allow the rolls to cool slightly before generously spreading the cream cheese frosting over the warm rolls. The frosting will melt a bit, soaking into all the nooks and crannies for a truly heavenly finish.
How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe
Garnishes
Add a handful of fresh strawberry slices or a sprinkle of finely chopped pistachios on top of the frosting for a pop of color and texture that will wow your guests. These simple garnishes elevate the visual appeal without overpowering the delicious flavors.
Side Dishes
Pair these rolls with a hot cup of coffee, a rich chai latte, or even a glass of cold milk to balance the sweetness and enhance that comforting, homemade feeling. For brunch, a simple fresh fruit salad complements the strawberry notes beautifully.
Creative Ways to Present
For a fun twist, serve individual rolls in small ramekins with a drizzle of extra strawberry jam or a dollop of whipped cream. You could also create a strawberry-themed breakfast platter including these rolls as the centerpiece—guaranteed to bring smiles all around.
Make Ahead and Storage
Storing Leftovers
After enjoying your fresh Strawberry Cheesecake Cinnabon Rolls Recipe, store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. This keeps the rolls soft and delicious without drying out.
Freezing
If you want to make these rolls in advance, freeze them either before or after baking. Wrap tightly in plastic wrap and foil, then place in a freezer-safe bag or container for up to 3 months. When ready, thaw overnight in the fridge or on the counter and warm gently before serving.
Reheating
To revive leftovers or thawed rolls, warm them in the oven at 300°F for about 10 minutes or microwave individually for 20-30 seconds. Add a bit more frosting or a light glaze after warming for that fresh-baked feel.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries provide the best texture and flavor, you can use thawed and well-drained frozen strawberries if fresh aren’t available. Just be sure to chop them finely to avoid excess moisture that could make the dough soggy.
Is it possible to make this recipe dairy-free?
Yes! Substitute dairy butter and cream cheese with plant-based alternatives. Coconut cream cheese and vegan butter work well and still give you that rich, creamy texture needed for these rolls.
Can I prepare the dough the night before?
Absolutely! After kneading, cover the dough tightly and refrigerate overnight. Let it come to room temperature and rise again before assembling the rolls. This slow rise can even add more flavor complexity.
How do I prevent the rolls from becoming dry?
Using enough butter in the dough and filling, not overbaking, and storing the rolls properly will keep them moist and tender. Adding the cream cheese frosting while the rolls are still slightly warm also helps lock in moisture.
Can I double the recipe for a larger batch?
Definitely! This Strawberry Cheesecake Cinnabon Rolls Recipe scales up beautifully. Just use a larger baking pan or two pans, and be mindful of rising and baking times, which may vary slightly depending on volume.
Final Thoughts
There is something so incredibly satisfying about sharing freshly baked strawberry and cream cheese-filled rolls with loved ones. This Strawberry Cheesecake Cinnabon Rolls Recipe brings that cozy warmth and delightful burst of fruity sweetness into your kitchen and your heart. I hope you give this recipe a try and watch it quickly become a beloved classic in your home, just like it is in mine.
