If you are craving a dish that feels like a warm hug on a plate, look no further than this Creamy Chicken Stroganoff with Egg Noodles Recipe. It’s a perfect comfort meal that brings tender, juicy chicken thighs together with a luscious, velvety mushroom sauce, all tossed with wide egg noodles that soak up every bit of that rich flavor. This dish brings together hearty, satisfying textures and bold flavors in such a comforting bowl that it quickly becomes a family favorite for any night of the week.
Ingredients You’ll Need
This Creamy Chicken Stroganoff with Egg Noodles Recipe shines because of its simple, carefully chosen ingredients. Each item plays a key role, from seasoning the chicken perfectly to creating that silky sauce and giving the noodles just the right bite.
- Chicken thighs: Boneless and skinless, these provide juicy, tender meat that stays moist during cooking.
- Onion powder and garlic powder: Add depth and warmth to the chicken’s flavor without overpowering it.
- Paprika: Gives a subtle smoky note and beautiful color to the chicken crust.
- Salt and black pepper: Essential for seasoning and balancing all the flavors.
- All-purpose flour: Helps create a light coating on the chicken that thickens the sauce later.
- Canola or avocado oil: For frying, you want an oil with a neutral flavor and a high smoke point.
- Unsalted butter: For sautéing mushrooms and onions, adding richness to the base of the sauce.
- Baby bella mushrooms: Their meaty texture and earthiness are key to that classic Stroganoff taste.
- Sweet onion: Adds natural sweetness and balances the savory flavors.
- Garlic: Enhances the aroma and adds a little punch to the sauce.
- Chicken broth: Builds a flavorful liquid base for the sauce, keeping it light yet robust.
- Heavy cream: Gives the sauce a luxuriously creamy texture you’ll want to savor.
- Worcestershire sauce: Adds umami depth and a slight tanginess to the mix.
- Dijon mustard: Lends a mild sharpness that brightens the sauce beautifully.
- Sour cream: Balances richness with a subtle tang and makes the sauce perfectly smooth.
- Wide egg noodles: Classic Stroganoff noodles soak up the sauce and bring a satisfying chew.
- Fresh parsley (optional): For a pop of color and a fresh herbal note when serving.
How to Make Creamy Chicken Stroganoff with Egg Noodles Recipe
Step 1: Cook the Egg Noodles
Start by bringing a large pot of water to a lively boil. Cooking the egg noodles just right is key—they should be tender but retain a little bite to stand up to the rich sauce. Drain them thoroughly once done, and transfer to a bowl so they don’t overcook while you prepare the sauce and chicken.
Step 2: Season and Sear the Chicken
Pat your chicken thighs nice and dry to ensure a perfect sear. Then, lovingly coat each piece with a mixture of onion powder, garlic powder, paprika, salt, and black pepper for that signature flavor. Dredge the chicken in flour, pressing gently to make sure every side is covered. When your skillet and oil are hot, carefully add the chicken. Cooking them to a golden crisp on the outside while locking in juiciness is what makes this dish special. After a few minutes per side, remove the thighs and let them rest—it’s worth the wait for tender, flavorful bites.
Step 3: Sauté Mushrooms, Onions, and Build the Sauce
Turn the heat up slightly and melt butter in the same skillet to capture all those lovely browned bits left from the chicken. Toss in the sliced mushrooms and diced onions; you’re aiming for a soft, golden mix bursting with aroma. Add minced garlic last because you want it fragrant but not bitter. Deglaze the pan with chicken broth, stirring up any delicious fond from the bottom. Stir in heavy cream and let the sauce gently thicken for about five minutes. Remove from heat and swirl in sour cream, Dijon mustard, and Worcestershire sauce to transform the sauce into a velvety masterpiece.
Step 4: Combine and Serve
Slice your rested chicken into hearty pieces, then toss it together with the creamy mushroom gravy and warm egg noodles in the skillet. Gently mix everything so each noodle is thoroughly coated in that luscious sauce. Serve immediately for a comforting, satisfying meal with an optional sprinkle of fresh parsley that adds a vivid burst of color and fresh flavor.
How to Serve Creamy Chicken Stroganoff with Egg Noodles Recipe
Garnishes
A little fresh parsley on top adds a bright, herbal touch that balances the rich, creamy sauce perfectly. If you want to get creative, a dollop of extra sour cream or a few grinds of black pepper can add lovely finishing notes.
Side Dishes
This Creamy Chicken Stroganoff with Egg Noodles Recipe pairs beautifully with simple sides like steamed green beans, a crisp garden salad, or even roasted Brussels sprouts. These lighter sides do a great job of balancing the richness without stealing the spotlight.
Creative Ways to Present
For a modern twist, try serving the stroganoff in individual shallow bowls with a sprinkle of paprika on top for a pop of color. Or, plate it on a bed of buttered egg noodles piled high and garnish with microgreens for a restaurant-worthy presentation that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Chicken Stroganoff with Egg Noodles Recipe keeps well in the refrigerator for up to three days when stored in an airtight container. Be sure to cool it completely before sealing to maintain freshness and flavor.
Freezing
While you can freeze the cooked stroganoff, keep in mind that the sour cream and cream sauce might separate slightly upon thawing. For best results, freeze the chicken and mushroom sauce separately from the noodles, and combine again after reheating gently.
Reheating
Warm leftovers gently on the stove over low heat, stirring occasionally to maintain a creamy texture. Adding a splash of chicken broth or cream while reheating helps revive the sauce’s silkiness and keeps the noodles moist without drying out.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken breast works too, but since it’s leaner, be careful not to overcook it to keep the meat juicy and tender. Adjust cooking times accordingly.
What can I substitute for sour cream?
If you don’t have sour cream on hand, Greek yogurt is an excellent substitute that adds a similar tang with extra creaminess, just be sure to add it off the heat to prevent curdling.
Can I make this dish gluten-free?
Yes! Use gluten-free flour or cornstarch for dredging the chicken and thickening the sauce, and swap out regular egg noodles for gluten-free pasta varieties.
Is it better to use fresh mushrooms or dried?
Fresh baby bella mushrooms provide the best texture and flavor for this recipe. Dried mushrooms can be used but should be rehydrated and incorporated carefully to maintain the sauce’s consistency.
How long does it take to cook the whole meal?
This recipe is wonderfully quick and hearty, taking about 40 minutes total from start to finish — 10 minutes for prep and 30 minutes for cooking, perfect for busy weeknights.
Final Thoughts
There’s something truly special about the way the flavors blend in this Creamy Chicken Stroganoff with Egg Noodles Recipe. It’s rich, comforting, and made with straightforward ingredients that come together effortlessly to create a meal that feels like home. Whether you’re cooking for family, friends, or just treating yourself, I promise this recipe will become a go-to classic in your kitchen. Give it a try and enjoy every delicious bite!
