If you are craving a tropical delight that combines creamy richness with a subtly sweet and cheesy finish, this Cassava Cake Recipe is your ultimate go-to. Originating from the Philippines, this cassava cake is an absolute showstopper, boasting a moist, tender texture from grated cassava and the luscious creaminess of coconut milk and condensed milk. Whether you share it with family or treat yourself, the melding flavors and comforting aroma will instantly transport you to a sunny island getaway.
Ingredients You’ll Need
Don’t let the simple ingredient list fool you — each component in this Cassava Cake Recipe plays a vital role in creating its perfect texture, flavor, and color. Fresh cassava lends the signature density, while the combination of coconut and fresh milk brings in richness. The cheese topping adds a savory contrast that truly elevates every bite.
- 3 cups grated cassava: Freshly grated for the authentic chewy texture that defines this cake.
- 3 eggs: These bind everything together perfectly and add a bit of fluffiness.
- 1 teaspoon vanilla extract: Enhances the sweetness with a warm, inviting aroma.
- ½ teaspoon salt: Balances the flavors and prevents the cake from tasting flat.
- 1 can coconut milk: Adds its signature tropical creaminess and subtle sweetness.
- 1 cup fresh milk or evaporated milk: Provides additional moisture and tender crumb.
- 50 ml melted butter: Contributes a rich, buttery undertone for indulgence.
- ¾ can condensed milk: Sweetens the batter delicately — adjust according to your preference.
- 100 grams grated cheese: Used both inside and on top, its salty tang complements the sweet cassava beautifully.
How to Make Cassava Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C), which sets the stage for even baking, ensuring that moisture is perfectly locked in. Grease your baking pan generously with butter or a non-stick spray so the cake releases effortlessly after baking.
Step 2: Whisk Together the Wet Ingredients
In a large bowl, combine your eggs, vanilla extract, salt, coconut milk, fresh milk, melted butter, three-quarters of the condensed milk, and the grated cheese. Whisk them until the mixture is silky smooth, offering a blended base for your cassava that promises rich layers of flavor and a tender bite.
Step 3: Incorporate the Grated Cassava
Gently fold in the grated cassava to the wet mixture. Stir thoroughly to ensure the batter is evenly mixed and smooth, which is key for uniform baking and that signature dense but melt-in-your-mouth texture.
Step 4: Bake the Cake
Pour your luscious batter into the prepared baking pan, spreading it evenly so that it cooks uniformly. Bake it for one full hour, allowing the flavors to meld perfectly while setting into a firm yet tender cake. You’ll start to notice the incredible aroma wafting through soon after!
Step 5: Add the Sweet Topping
After the initial baking period, take the cake out and carefully drizzle the remaining condensed milk over the top. This forms a glossy, rich layer that intensifies the sweetness. Follow with a sprinkle of extra grated cheese to enhance the cake’s delightful balance of sweet and savory.
Step 6: Finish Baking to Golden Perfection
Pop the cake back into the oven for another 10 to 15 minutes, just long enough for the topping to turn golden brown and slightly caramelized. This final baking step elevates the texture, adding a beautifully crisp, cheesy crust that contrasts gorgeously with the soft cake beneath.
Step 7: Cool Before Serving
Allow your cassava cake to cool completely before slicing. This helps it set for clean, perfect slices and intensifies the flavors. Whether you serve it at room temperature or slightly chilled, it’s always a crowd-pleaser.
How to Serve Cassava Cake Recipe
Garnishes
A simple garnish like toasted coconut flakes or an additional sprinkle of finely grated cheese can take your cassava cake from delightful to unforgettable. These finishing touches add texture and visual appeal, making every slice feel extra special.
Side Dishes
This cake pairs wonderfully with fresh tropical fruits such as mango, pineapple, or banana. The natural sweetness and acidity of the fruits perfectly offset the rich, creamy cassava cake, creating a balanced and refreshing dessert experience.
Creative Ways to Present
For an eye-catching presentation, try serving cassava cake squares on colorful plates with edible flowers or mint leaves. You can also drizzle a sweet coconut glaze or a light caramel sauce to add shine and flair—perfect if you’re serving guests or celebrating a special occasion.
Make Ahead and Storage
Storing Leftovers
Store leftover cassava cake in an airtight container in the refrigerator for up to 4 days. This keeps the cake moist and fresh while allowing the flavors to settle and intensify over time. It can be enjoyed cold or warmed up gently.
Freezing
If you want to save cassava cake for longer, wrap individual slices tightly in plastic wrap and then foil, placing them in a freezer-safe bag. It freezes beautifully for up to 2 months without losing its delicious texture or flavor.
Reheating
To reheat, simply thaw overnight in the fridge and warm slices in a microwave or oven until heated through. Be careful not to overheat, as the cake’s natural moisture keeps it tender and delightful — overheating may dry it out.
FAQs
Can I use frozen grated cassava for this Cassava Cake Recipe?
Yes, frozen grated cassava can work well if fresh is unavailable. Just make sure to thaw and drain any excess liquid before using it to keep the batter from becoming too watery.
Is this Cassava Cake Recipe gluten-free?
Absolutely! Cassava is naturally gluten-free, making this cake a great option for those avoiding gluten without sacrificing flavor or texture.
Can I substitute condensed milk with another sweetener?
You can try alternatives like evaporated milk with sugar or coconut cream with palm sugar, but keep in mind the flavor and sweetness levels may vary, so you may need to adjust quantities to taste.
How do I know when the cassava cake is fully baked?
The cake should be firm to the touch and have a golden top. A toothpick inserted into the center will come out mostly clean with just a few moist crumbs, indicating it’s cooked through but still moist.
Can I double this Cassava Cake Recipe?
Yes, you can double the ingredients and bake in a larger pan or two pans. Just adjust the baking time as needed; keep an eye on the cake to prevent overbaking and dryness.
Final Thoughts
This Cassava Cake Recipe is a true treasure that everyone should have in their culinary repertoire. Its unique blend of creamy, sweet, and savory flavors wrapped in a tender texture is simply irresistible. Once you make and share it, it’s guaranteed to become a beloved favorite — so go ahead and treat yourself to this slice of tropical heaven!
