If you adore luscious fruit desserts and creamy frostings, then this Cherry Cake with Cherry Cream Cheese Frosting Recipe is destined to become one of your all-time favorites. Imagine tender, buttery cake packed with juicy cherries, perfectly balanced with a smooth, tangy cherry-infused cream cheese frosting that dances on your taste buds. Whether you’re baking for a special occasion or simply craving a sweet treat to brighten your day, this recipe brings warmth, flavor, and a touch of elegance to any table.
Ingredients You’ll Need
Every great recipe starts with simple, quality ingredients that work together harmoniously. This Cherry Cake with Cherry Cream Cheese Frosting Recipe uses straightforward pantry staples and fresh cherries that ensure each bite bursts with flavor and perfect texture.
- 2 ½ cups all-purpose flour: Provides the structure for a tender, fluffy crumb.
- 1 ½ tsp baking powder: Helps the cake rise evenly, creating a light texture.
- ½ tsp baking soda: Complements the baking powder for a balanced lift.
- 1 ¾ cups granulated sugar: Sweetens the cake just right, enhancing the cherry flavor.
- 1 cup unsalted butter, softened: Adds richness and moisture, making the cake beautifully tender.
- 3 large eggs: Bind ingredients and contribute to the cake’s airy feel.
- 1½ cups fresh or frozen cherries, chopped and drained: The star ingredient, delivering juicy bursts of cherry goodness throughout.
- 1 cup buttermilk: Adds a subtle tang and keeps the cake moist.
- 1 tsp vanilla extract: Enhances the overall aroma with its warm, sweet notes.
- 8 oz cream cheese, softened: Base for the luscious frosting, adding creamy tanginess.
- ½ cup unsalted butter, softened: Works with cream cheese to create a smooth, spreadable frosting.
- 3-4 cups powdered sugar: Sweetens and thickens the frosting to the perfect consistency.
- 2-3 tbsp cherry juice or cherry preserves: Infuses the frosting with real cherry flavor and a lovely rosy tint.
How to Make Cherry Cake with Cherry Cream Cheese Frosting Recipe
Step 1: Prepare Your Ingredients Carefully
Start by measuring all ingredients precisely for consistent results. If you are using large cherries, chop them up and be sure to drain any excess juice if they are frozen. This step is key to avoiding a soggy cake and keeping that perfect crumb.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and baking soda. This ensures that the leavening leavens evenly throughout the batter, giving you a consistent rise.
Step 3: Cream Butter and Sugar
Using a mixer, beat the softened butter and granulated sugar until the mixture becomes light and fluffy. This process creates air pockets that will give your cake tenderness and a lovely crumb.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract. These ingredients add structure, moisture, and an inviting aroma that enhances the cherry’s bright flavor.
Step 5: Alternate Adding Dry Ingredients and Buttermilk
Add the dry ingredients and buttermilk alternately, starting and ending with the dry mixture. Be gentle as you fold in the drained cherries; overmixing at this stage could bruise the cherries and change the cake’s color and texture.
Step 6: Bake Until Golden
Pour your batter into a prepared cake pan and bake at 350°F (175°C) for 35-40 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The cake should be golden, fragrant, and spring back lightly when touched.
Step 7: Make the Cherry Cream Cheese Frosting
While the cake cools, beat together the softened cream cheese and butter until smooth. Gradually add your powdered sugar, mixing until you reach your desired sweetness and thickness. Fold in cherry juice or preserves to give that frosting an irresistible cherry flavor and rosy hue.
Step 8: Frost the Cake
Once the cake is completely cool, spread the cherry cream cheese frosting evenly over the top. This final touch brings the whole dessert together, balancing the cherry-rich cake with silky, tangy frosting.
How to Serve Cherry Cake with Cherry Cream Cheese Frosting Recipe
Garnishes
Fresh cherries dotted on top add a natural pop of color and a juicy bite that complements the frosting beautifully. You could also sprinkle edible flowers or a light dusting of powdered sugar for a delicate finish that makes this cake party-ready.
Side Dishes
This cherry cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. A cup of hot tea or rich coffee also complements the cake’s cherry and cream cheese flavors perfectly, making every bite a comforting experience.
Creative Ways to Present
For a festive look, slice the cake into neat squares and serve on a rustic wooden board alongside fresh fruit and nuts. You could layer the cake with extra cherry preserves and frosting for a stunning multi-layered showstopper that will impress your guests at any gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftover cherry cake in an airtight container in the refrigerator. The cream cheese frosting means it’s best kept chilled and enjoyed within 3 to 4 days for peak freshness and flavor.
Freezing
You can freeze this cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. For best results, freeze the unfrosted cake layers separately and add the cherry cream cheese frosting once thawed to maintain the best texture and taste.
Reheating
When ready to enjoy leftovers, let the cake come to room temperature for about 30 minutes before serving. Avoid microwaving as this can alter the texture of the frosting, but if needed, a brief 10–15 second warm-up can soften the cream cheese slightly.
FAQs
Can I use frozen cherries in this Cherry Cake with Cherry Cream Cheese Frosting Recipe?
Absolutely! Just make sure to thaw and drain them well to avoid extra moisture that could make the cake soggy. Fresh or frozen cherries both work wonderfully.
Is it possible to make this cake dairy-free?
You can substitute dairy-free butter, cream cheese alternatives, and plant-based milk, but keep in mind this may affect the texture and flavor slightly. Experimenting with these replacements will help you tailor the cake to your needs.
How long does this cake stay fresh?
Stored properly in the fridge, this cherry cake with cherry cream cheese frosting stays fresh for up to 4 days. It’s best enjoyed sooner to fully appreciate the cream cheese frosting’s creamy texture.
Can I make this recipe into cupcakes?
Definitely! Adjust the baking time to around 18-22 minutes and keep an eye on them. Frost cupcakes after they’ve cooled completely with the cherry cream cheese frosting for adorable, portable treats.
What if I don’t have cherry preserves or juice for the frosting?
If you don’t have cherry preserves, a splash of cherry extract or a spoonful of fresh cherry juice works well to add that signature cherry flavor and tint to the frosting. Just be cautious not to add too much liquid.
Final Thoughts
This Cherry Cake with Cherry Cream Cheese Frosting Recipe is more than just a dessert; it’s an experience filled with joy, flavor, and a welcoming touch of homemade love. I’m so excited for you to bake this cake and share it with those you cherish. It’s sure to become a beloved classic in your recipe box, brightening any celebration or quiet moment with its beautiful balance of sweet cherries and creamy frosting.
