If you’re craving a dish that bursts with fresh, zesty flavors and a touch of heat, the Chilli Lime Prawns with Tangy Mango Salsa Recipe is an absolute must-try. It’s a vibrant, colorful celebration of juicy prawns marinated in tangy lime and warming spices, paired with a sweet and spicy mango salsa that will make your taste buds dance. This recipe is perfect for those warm evenings when you want something light yet full of character and flair. Trust me, once you make this, it might just become your new favorite way to enjoy seafood!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient brings something special to the table. From the succulent prawns to the fresh mango and punchy lime, every component plays a crucial role in building layers of flavor, texture, and vibrant color that make this dish unforgettable.
- 500g large prawns, peeled and deveined: Choose fresh or high-quality frozen prawns for the best texture and flavor.
- 2 tablespoons olive oil: Helps to meld the marinade ingredients and keeps the prawns juicy when grilled.
- Juice of 2 limes: Adds essential acidity and brightness to the marinade and salsa.
- 1 teaspoon chilli powder: Brings a gentle heat and depth without overwhelming the prawns.
- 1 teaspoon garlic powder: Infuses a warm, savory note that complements the lime perfectly.
- 1 teaspoon ground cumin: Adds a subtle earthiness that makes the flavor profile more complex.
- Salt and pepper, to taste: Essential for balancing all the flavors perfectly.
- 1 ripe mango, diced: The star of the salsa, providing sweetness and juicy bursts in every bite.
- 1 small red onion, finely chopped: Adds crunch and a slight sharpness to offset the sweetness of the mango.
- 1 small red chili, finely chopped: Adjustable heat that enlivens the salsa beautifully.
- Juice of 1 lime: Incorporated into the salsa for extra zing.
- A handful of fresh coriander, chopped: Brings herbal freshness and an inviting aroma.
- Salt, to taste: Enhances all the fresh flavors in the salsa.
How to Make Chilli Lime Prawns with Tangy Mango Salsa Recipe
Step 1: Prepare the Marinade
Start by combining olive oil, lime juice, chilli powder, garlic powder, ground cumin, salt, and pepper in a bowl. This marinade is where the magic begins, soaking into the prawns to deliver a punch of zesty and warming spices.
Step 2: Marinate the Prawns
Add the peeled and deveined prawns to the marinade. Toss them well to ensure every piece is generously coated. Let the prawns sit for 15 to 20 minutes so they absorb all those fantastic flavors without becoming soggy.
Step 3: Make the Tangy Mango Salsa
While the prawns are marinating, prepare your salsa by mixing diced mango, finely chopped red onion, red chili, lime juice, fresh coriander, and a pinch of salt. This salsa offers the perfect balance of sweet, tangy, and spicy, and it will be the fresh counterpart to the smoky prawns.
Step 4: Heat Your Grill or Skillet
Set your grill or skillet over medium-high heat and let it get nice and hot. This step is crucial because a hot cooking surface sears the prawns quickly, locking in their juicy texture and imparting a subtle char.
Step 5: Cook the Prawns
Place the marinated prawns on the grill or in the skillet. Cook them for 2 to 3 minutes each side, until they turn pink and opaque. Keep a careful eye to avoid overcooking, as prawns can become rubbery when cooked too long.
Step 6: Assemble the Dish
Transfer the cooked prawns to a serving platter, then generously spoon your tangy mango salsa over the top. The contrast between the hot, spiced prawns and the cool, refreshing salsa is absolutely divine.
Step 7: Add Final Touches
For that extra bit of brightness and flair, sprinkle some additional fresh coriander or scatter lime wedges around the platter. These finishing touches enhance both the flavor and the visual appeal of your dish.
Step 8: Serve Immediately
Enjoy the Chilli Lime Prawns with Tangy Mango Salsa Recipe right away for the freshest taste. Pair it with steamed rice, crisp tortillas, or even a fresh green salad to complete your meal.
How to Serve Chilli Lime Prawns with Tangy Mango Salsa Recipe
Garnishes
Brighten your dish by topping with extra coriander leaves and a few lime wedges. These simple additions not only make the plate look inviting but also give diners the option to add more citrus punch as they like.
Side Dishes
The vibrant flavors of this recipe pair beautifully with fluffy basmati rice or a light quinoa salad. For a casual twist, serve it inside warm tortillas along with some avocado and sour cream for a delightful taco experience.
Creative Ways to Present
Serve the prawns and salsa on a large platter for sharing, or try layering them over crisp lettuce leaves for an elegant starter. You can even skewer the prawns for a fun finger-food presentation perfect for parties.
Make Ahead and Storage
Storing Leftovers
Keep any leftover prawns and salsa separately in airtight containers in the fridge. Properly stored, they remain fresh for up to 2 days. Be sure to mix just before serving again to keep the salsa vibrant and crisp.
Freezing
While you can freeze the cooked prawns, the mango salsa doesn’t fare well in the freezer because of its juicy freshness. If freezing prawns, do so before adding salsa, and use them within one month for the best quality.
Reheating
Reheat the prawns gently on the stovetop or in the microwave just until warmed through—avoid overcooking. Serve them with fresh mango salsa added after reheating to preserve the flavors and textures perfectly.
FAQs
Can I use frozen prawns for this recipe?
Absolutely! Just make sure to thaw them properly in the fridge overnight and pat dry before marinating to avoid excess water diluting the flavors.
How spicy is this Chilli Lime Prawns with Tangy Mango Salsa Recipe?
The spice level is moderate and can be easily adjusted by using more or less chilli powder and fresh chili in the salsa according to your preference.
What can I substitute for fresh coriander if I don’t like it?
Fresh parsley or basil can make a lovely substitute, offering a different but still fresh herbal note that complements the other flavors.
Can I prepare the salsa a few hours in advance?
Yes, you can make the mango salsa a few hours ahead and keep it refrigerated. Just stir it gently before serving to refresh the flavors.
Is this recipe gluten-free?
Yes, this dish is naturally gluten-free, making it a wonderful option if you need to avoid gluten in your diet.
Final Thoughts
Sharing the Chilli Lime Prawns with Tangy Mango Salsa Recipe feels like handing over a little piece of sunshine on a plate. It’s quick to make, wonderfully fresh, and combines so many delicious flavors that you and your loved ones will want to enjoy it again and again. Give it a try and watch how easily it brightens up your meal routine!
