If you have a sweet tooth that loves both gooey and rich flavors, let me introduce you to a dessert that will quickly become your new favorite: the Nutella Stuffed Salted Caramel Blondies Recipe. This treat perfectly balances the buttery, chewy goldenness of a classic blondie with a luscious, creamy Nutella center and a seductive drizzle of salted caramel sauce on top. Every bite delivers a warm hug of sweet and salty, with textures and flavors that keep you coming back for more. Trust me, once you try this Nutella Stuffed Salted Caramel Blondies Recipe, there’s no turning back!
Ingredients You’ll Need
These ingredients are simple and classic, each playing a vital role in creating the perfect texture and flavor for your Nutella Stuffed Salted Caramel Blondies Recipe. From the richness of melted butter to the caramel sweetness balanced by sea salt, these components come together effortlessly to form something truly special.
- 1 1/2 cups all-purpose flour: Provides the perfect structure and chewiness for the blondies.
- 1 teaspoon baking powder: Helps the blondies rise just right without being cakey.
- 1/4 teaspoon salt: Enhances the overall flavors by balancing the sweetness.
- 1/2 cup unsalted butter, melted: Adds richness and creates a tender crumb.
- 1 cup packed brown sugar: Brings deep, molasses notes that complement the caramel and Nutella.
- 2 large eggs: Bind the batter and give it structure.
- 1 teaspoon vanilla extract: Boosts the flavor with warm, sweet aromatics.
- 1/2 cup Nutella: The star of the recipe, adding a creamy, hazelnut-chocolate surprise center.
- 1/4 cup salted caramel sauce: For that luscious topping that contrasts beautifully with the blondie’s sweetness.
- 1/4 teaspoon sea salt: Sprinkled on top to finish with a subtle crunch and savory touch.
How to Make Nutella Stuffed Salted Caramel Blondies Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, making sure to leave some overhang on the sides—this little trick makes it so much easier to lift out the blondies once they’re baked and cooled.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Combining these first ensures even distribution in your batter, giving your blondies the perfect rise and texture every time.
Step 3: Blend Butter and Sugar
In a large bowl, whisk the melted butter with the packed brown sugar until smooth and fully combined. This step is the secret to that rich, chewy texture, so don’t rush it—make sure they’re beautifully united before moving forward.
Step 4: Add the Eggs and Vanilla
Whisk the eggs and vanilla extract into the butter and sugar mixture. The eggs will give your blondies structure while the vanilla adds that classic sweetness and depth that everyone loves.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Over-mixing can make your blondies tough, so take your time and keep that batter tender and light.
Step 6: Layer the Batter and Add Nutella
Pour half of the batter into your prepared pan and spread it out evenly. Then, dollop Nutella over the top in spoonfuls. Use a knife or spoon to gently swirl the Nutella through the batter—this creates beautiful pockets of creamy hazelnut chocolate in every bite.
Step 7: Top with Remaining Batter and Bake
Pour the remaining batter over the Nutella layer and smooth it out so everything is evenly covered. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs but no wet batter. This ensures your blondies are perfectly chewy without being underdone.
Step 8: Add Salted Caramel and Sea Salt
Once out of the oven, let your blondies cool in the pan for about 10 minutes. Then, drizzle the salted caramel sauce generously on top and sprinkle with sea salt. Allowing this final touch to melt slightly into the warm blondies intensifies the sweet and salty magic.
Step 9: Cool Completely and Cut
For the cleanest cuts and the best texture, let the blondies cool completely before slicing into squares. This cooling step makes the gooey Nutella center set just right and keeps the caramel drizzle luscious but not sticky.
How to Serve Nutella Stuffed Salted Caramel Blondies Recipe
Garnishes
To elevate your serving experience, consider sprinkling a few toasted hazelnuts on top for added crunch and nutty aroma, or dust the blondies lightly with powdered sugar for a pretty finish. A small dollop of whipped cream or a scoop of vanilla ice cream can also complement the warm flavors beautifully.
Side Dishes
Pair these blondies with a simple cup of coffee, a rich espresso, or a creamy latte to balance the sweetness. If you prefer a cold drink, cold milk or a smooth hot chocolate will perfectly accompany the caramel and Nutella notes.
Creative Ways to Present
Why not turn your Nutella Stuffed Salted Caramel Blondies Recipe into a dessert platter? Arrange squares alongside fresh berries and drizzle with extra caramel sauce. For parties, you can cut the blondies into mini bites and serve on a decorative tray with small forks or toothpicks for easy snacking.
Make Ahead and Storage
Storing Leftovers
Keep your blondies fresh by storing them in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy, making it easy to grab one or two whenever a sweet craving hits.
Freezing
If you want to save some for later, these blondies freeze beautifully. Wrap them tightly in plastic wrap and place in a freezer-safe bag or container. They’ll keep well for up to 3 months, ready to thaw overnight in your fridge before serving.
Reheating
Warm your blondies slightly in the microwave for about 10-15 seconds or in a low oven to revive that gooey Nutella center without melting the caramel drizzle completely. This gives you that fresh-baked taste in seconds!
FAQs
Can I use a different chocolate spread instead of Nutella?
Absolutely! While Nutella’s unique hazelnut flavor is a highlight, feel free to use any chocolate hazelnut or chocolate peanut butter spread you love. Just keep the consistency in mind for easy swirling.
Is it possible to make these blondies gluten-free?
Yes! Substitute the all-purpose flour with your favorite gluten-free flour blend, making sure it includes xanthan gum for structure. The texture may vary slightly but they’ll still taste amazing.
Can I make salted caramel sauce from scratch?
Definitely! Making your own salted caramel sauce involves simmering sugar, butter, and cream with a pinch of sea salt. It adds a lovely homemade touch and lets you control the sweetness and saltiness perfectly.
What is the best way to swirl Nutella into the batter?
Using a butter knife or skewer, gently swirl dollops of Nutella just enough to create marbled streaks. Avoid over-mixing, which can make the Nutella disappear into the batter instead of maintaining those delightful pockets.
Can I double the recipe for a larger batch?
Yes, doubling the recipe works well! Use a larger pan such as 9×13 inches and adjust the baking time slightly, keeping a close eye to avoid overbaking. The Nutella Stuffed Salted Caramel Blondies Recipe scales up nicely for gatherings.
Final Thoughts
Making the Nutella Stuffed Salted Caramel Blondies Recipe is truly a joy, from mixing the simple ingredients to the rewarding moment you get to taste that dreamy center and salty-sweet perfection. This dessert has everything you could want: warm, gooey, sweet, and a hint of saltiness that just sings. I can’t wait for you to make it, share it, and fall in love with it just like I did!
