If you are craving a seafood dish that combines simplicity with unforgettable flavor, look no further than Garlic Butter Baked Scallops: A Family Favorite Recipe. This delightful dish highlights plump, tender scallops drenched in a rich garlic butter sauce, then topped with a crisp, golden breadcrumb and Parmesan crust. The burst of fresh lemon juice and parsley adds brightness, making every bite a perfect balance of savory, buttery, and zesty. It’s truly a crowd-pleaser that has earned its place at family dinners and special occasions alike, promising ease and elegance in every serving.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet play crucial roles in delivering the classic taste, texture, and vibrant look of Garlic Butter Baked Scallops: A Family Favorite Recipe. Each element brings something special to the plate, from the creamy richness of butter to the fresh zing of lemon and the satisfying crunch of breadcrumbs.
- 1 lb large scallops, patted dry: Ensures you get tender, juicy scallops with no excess moisture to avoid steaming instead of baking.
- 4 tbsp butter, melted: Adds luscious richness and carries the garlic flavor throughout the dish.
- 3 cloves garlic, minced: Infuses the scallops with a fragrant punch that perfectly complements their natural sweetness.
- 1/4 cup breadcrumbs: Provides a crunchy, golden topping that contrasts beautifully with the tender scallops.
- 1/4 cup Parmesan cheese, grated: Brings a salty, nutty depth that browns beautifully under the oven’s heat.
- 1 tbsp fresh parsley, chopped: Adds a pop of color and fresh herbal brightness to balance the richness.
- 1 tbsp lemon juice: Brightens the flavor, cutting through the butter with a refreshing citrus note.
- Salt and pepper to taste: Essential seasonings that highlight every other ingredient without overpowering them.
- Lemon wedges (for serving): Optional, but a perfect touch for those who love an extra squeeze of fresh lemon at the table.
How to Make Garlic Butter Baked Scallops: A Family Favorite Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). This ensures it’s hot enough to quickly bake the scallops while giving the breadcrumb topping a gorgeous golden finish. Proper heat is key to achieving the perfect texture and flavor.
Step 2: Make the Garlic Butter Mixture
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. This simple blend floods the scallops with savory, aromatic flavor, making them irresistibly tasty even before the breadcrumb layer is added.
Step 3: Arrange and Coat the Scallops
Place the scallops in a single layer inside a baking dish. It’s important they do not overlap to ensure even cooking. Pour your garlic butter mixture evenly over them, coating each scallop in that luscious buttery sauce.
Step 4: Add the Crunchy Topping
In another small bowl, mix breadcrumbs, Parmesan cheese, and chopped parsley. This trio creates the iconic topping that will bake to a crunchy, flavorful golden crust. Sprinkle it evenly over the scallops for that perfect finish.
Step 5: Bake to Perfection
Bake your scallops in the preheated oven for 10-12 minutes. You’re looking for scallops that are opaque and tender inside with a breadcrumb topping that is beautifully toasted and golden brown. Avoid overcooking here, as scallops can become rubbery quickly.
Step 6: Serve Hot with Lemon Wedges
Serve your Garlic Butter Baked Scallops hot, accompanied by lemon wedges for that fresh squeeze of citrus zing. This simple citrus addition elevates every bite, making the dish shine even more on your dinner table.
How to Serve Garlic Butter Baked Scallops: A Family Favorite Recipe
Garnishes
Freshly chopped parsley sprinkled over the scallops right before serving adds a vibrant green touch that’s as pleasing to the eye as it is tasty. For a burst of freshness, lemon wedges are a classic companion that brighten the palate beautifully.
Side Dishes
Garlic Butter Baked Scallops: A Family Favorite Recipe pairs wonderfully with simple, complementary sides like garlic mashed potatoes, steamed asparagus, or a light arugula salad dressed with lemon vinaigrette. These sides provide texture and flavor balance without overpowering the star of the dish.
Creative Ways to Present
For a show-stopping presentation, serve the scallops in individual ramekins or on a bed of creamy risotto. You can also top them with a sprinkle of finely chopped chives or a delicate drizzle of browned butter infused with sage for an added layer of sophistication.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from Garlic Butter Baked Scallops: A Family Favorite Recipe, store them in an airtight container in the refrigerator within two hours of cooking. They will remain fresh for up to two days, though they’re best enjoyed the same day.
Freezing
Freezing is possible but not ideal for this recipe because scallops tend to lose their delicate texture after freezing and reheating. If you must freeze, place cooled scallops in a freezer-safe container and use within one month for the best outcome.
Reheating
Reheat leftovers gently in a low oven at 300°F (150°C) for 8-10 minutes to prevent them from drying out. Avoid microwaving if possible, as it can cause scallops to become rubbery and floury toppings to lose their crunch.
FAQs
Can I use frozen scallops for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking to prevent excess water from making the dish soggy.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the butter with a dairy-free alternative and skip the Parmesan or use a plant-based cheese to keep this recipe dairy-free.
What type of scallops are best for baking?
Large dry scallops work best for this recipe as they hold their shape well and don’t release too much water during cooking.
Can I add other herbs to the breadcrumb topping?
Definitely! Feel free to experiment with fresh thyme, basil, or oregano for different flavor twists that complement the garlic and lemon beautifully.
How do I know when the scallops are perfectly cooked?
Scallops are done when they are opaque throughout and feel firm but still tender when touched. Overcooking makes them rubbery, so keep a close eye during baking.
Final Thoughts
Garlic Butter Baked Scallops: A Family Favorite Recipe is a true gem to have in your cooking repertoire. It’s quick, elegant, and bursting with flavor, perfect for impressing family and friends without spending hours in the kitchen. Give this recipe a try and watch it become your go-to seafood dish for many special meals to come.
