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If you are craving a meal that combines juicy, tender chicken with the irresistible savory bite of garlic and the nutty depth of Parmesan, then you are in for a treat. This Air Fryer Garlic Parmesan Chicken Skewers Recipe brings together comforting flavors with a modern cooking twist, delivering a dish that’s crispy on the outside, packed with flavor on the inside, and ready in under 30 minutes. It’s a perfect weeknight dinner or a fun appetizer for your next gathering, and you will love how the air fryer makes everything so easy and mess-free.
Ingredients You’ll Need
The beauty of this dish lies in its simplicity—just a handful of ingredients, each playing a vital role in building layers of flavor, moisture, and color to your skewers. From the tender chicken thighs to the herbal garlic seasoning and aromatic Parmesan butter, every component is carefully chosen to make these chicken skewers extraordinary.
- 1 1/2 lbs boneless skinless chicken thighs: Juicy and tender, these cut into 2-inch pieces for quick, even cooking.
- 1 1/2 Tbsp garlic and herb seasoning: Adds a fragrant and savory base to infuse the chicken with irresistible flavor.
- 1 Tbsp olive oil: Helps the seasoning stick and provides moisture for a deliciously seared crust.
- 6 skewers, metal or bamboo: Bamboo skewers need soaking to prevent burning, metal skewers cook evenly without prep.
- 1/2 cup unsalted butter, softened: The rich and creamy base for the garlic Parmesan butter sauce.
- 4 cloves garlic, minced or grated: Sharp, pungent garlic that forms the heart of the butter sauce.
- 1 Tbsp garlic and herb seasoning: Enhances the butter sauce with extra depth and herbal aroma.
- 1/2 tsp kosher salt: Perfectly balances the flavors in the garlic Parmesan butter.
- 1/3 cup chopped fresh parsley: Adds a fresh, bright contrast and a burst of color to the butter.
- 1/4 cup grated Parmesan cheese: Brings a salty, nutty richness that elevates the dish to restaurant-quality.
How to Make Air Fryer Garlic Parmesan Chicken Skewers Recipe
Step 1: Prepare the Skewers
If you’re using bamboo skewers, soaking them in water for at least 30 minutes will keep them from burning in the air fryer. Metal skewers don’t need this step but do make sure whichever type you use fits comfortably into your air fryer basket for even cooking.
Step 2: Season the Chicken
Place the chicken pieces into a large bowl and toss them thoroughly with olive oil and garlic and herb seasoning. This not only helps the seasoning coat each bite perfectly but also ensures the chicken stays moist and flavorful while cooking.
Step 3: Thread the Chicken onto Skewers
Carefully thread about 7 to 8 pieces of seasoned chicken onto each skewer. Keeping the pieces uniform in size ensures every bite cooks evenly and has the perfect texture.
Step 4: Start Air Frying at 400°F
Preheat your air fryer to 400°F. Arrange the skewers in the basket, making sure they aren’t overcrowded, and air fry for 8 minutes to get a beautiful golden brown outside while starting to cook through.
Step 5: Make the Garlic Parmesan Butter
While the chicken is cooking, mix softened butter, minced garlic, the extra garlic and herb seasoning, kosher salt, fresh parsley, and grated Parmesan cheese in a bowl. Stir until everything is smooth and well combined—this will be the sauce that brings your skewers from good to unforgettable.
Step 6: Flip, Brush, and Finish Cooking
After the initial 8 minutes, flip the skewers over and brush them generously with the garlic Parmesan butter. Return them to the air fryer and continue cooking for another 7 minutes, or until the chicken reaches an internal temperature of 165°F. This finishing step locks in flavor and gives the chicken an incredible buttery crust.
Step 7: Final Brush and Serve
Once cooked, remove the skewers from the air fryer and give them one last brush of the garlic Parmesan butter while they’re hot. This extra touch makes the flavor pop and ensures the chicken stays juicy and tender.
How to Serve Air Fryer Garlic Parmesan Chicken Skewers Recipe
Garnishes
Sprinkle extra chopped fresh parsley or a pinch of grated Parmesan on top just before serving to brighten the dish and add a fresh herbal note that complements the rich garlic butter beautifully.
Side Dishes
These chicken skewers pair wonderfully with crisp salads, roasted vegetables, or a creamy risotto. For a low-carb option, steam some green beans or serve with cauliflower rice for a light yet satisfying meal.
Creative Ways to Present
Try serving these skewers as part of a Mediterranean platter alongside pita bread, hummus, and tzatziki for a fun family meal or party platter. You can also cut the cooked chicken off the skewers and toss it into a hearty pasta or wrap for versatile meal options.
Make Ahead and Storage
Storing Leftovers
Leftover Air Fryer Garlic Parmesan Chicken Skewers can be stored in an airtight container in the fridge for up to 3 days. Keep the garlic Parmesan butter separate if possible to maintain its fresh flavor and texture.
Freezing
You can freeze the cooked skewers by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They’ll stay good for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
To reheat, pop the skewers back into the air fryer at 350°F for 3–4 minutes until warmed through and crispy again. You can also use a microwave but expect a softer texture.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work well, but since they’re leaner, they may cook a bit faster and be slightly less juicy. Watch the cooking time closely to avoid drying out.
Do I have to soak bamboo skewers?
Soaking bamboo skewers in water for at least 30 minutes before cooking helps prevent them from burning in the air fryer, which is especially important for this recipe.
Can I prepare the garlic Parmesan butter ahead of time?
Yes! Make the butter mixture a day ahead and store it covered in the fridge. Bring it to room temperature before using it to brush on the skewers.
What if I don’t have an air fryer?
You can bake these skewers in a conventional oven at 425°F for about 20 minutes, flipping halfway through and brushing with garlic Parmesan butter just like in the recipe.
How do I know when the chicken is fully cooked?
The most reliable way is to check that the internal temperature reaches 165°F using a meat thermometer. The chicken should also be firm to the touch and juices should run clear.
Final Thoughts
Making the Air Fryer Garlic Parmesan Chicken Skewers Recipe is one of those moments where cooking feels both fun and rewarding. The combination of easy prep, vibrant flavors, and quick cooking makes this dish a go-to for busy nights or impressing friends. I can’t wait for you to try it and experience how a handful of simple ingredients can come together to create something so wonderfully delicious.
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