If you have a sweet tooth that loves a bit of melty chocolate teamed with a crisp and chewy cookie, you’re in for a treat with this Cadbury Mini Egg Cookies Recipe. These cookies combine the beloved crunchy, colorful Cadbury Mini Eggs right into the dough, creating a delightfully festive and chocolaty bite every time. Whether you’re baking for Easter, a fun snack, or just because, this recipe brings a sweetness that’s both nostalgic and absolutely irresistible.
Ingredients You’ll Need
The beauty of this Cadbury Mini Egg Cookies Recipe lies in its simplicity. Each ingredient plays a crucial role, from the buttery richness of the softened butter to the gentle fluffiness brought by the cornstarch. These pantry staples come together seamlessly to create cookies that are soft yet sturdy, with bursts of chocolatey crunch from the mini eggs.
- ½ cup (113g) unsalted butter, softened: Provides richness and helps create that tender cookie texture.
- ¾ cup (150g) granulated sugar: Sweetens the dough and helps with subtle crispness on the edges.
- 1 large egg, at room temperature: Binds everything together and adds moisture for soft chewiness.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm vanilla notes.
- 1 ½ cups (180g) all-purpose flour: The foundation of the cookie, giving structure without heaviness.
- 1 tablespoon cornstarch: Contributes to a tender, melt-in-your-mouth cookie consistency.
- ½ teaspoon baking soda: Helps the cookies rise slightly and develop a pleasing texture.
- ½ teaspoon salt: Balances sweetness and enhances flavor depth.
- ½ cup chopped mini eggs: Mixed into the dough for bursts of chocolate and candy crunch.
- ½ cup whole, halved, or roughly chopped mini eggs for topping cookies: Adds the signature festive look and extra chocolatey pockets on top.
How to Make Cadbury Mini Egg Cookies Recipe
Step 1: Cream the Butter and Sugar
Start by beating the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2 to 3 minutes and lays the perfect groundwork for your cookie dough’s soft texture and subtly crisp edges.
Step 2: Incorporate the Egg and Vanilla
Next, add in the large egg along with the vanilla extract. Mixing these in gradually ensures the batter remains smooth and well combined, locking in that classic sweet and creamy flavor.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This keeps everything evenly distributed so that your cookies bake evenly and rise just right.
Step 4: Mix Dry Ingredients into Wet Mixture
Slowly add the flour mixture to the butter-sugar mixture, stirring just until combined. Overmixing can lead to tougher cookies, so gentle folding keeps them tender and chewy.
Step 5: Fold in Chopped Mini Eggs
Gently fold in the chopped mini eggs, spreading those colorful candy bits throughout the dough, promising chocolatey surprises in every bite.
Step 6: Shape and Top Cookies
Scoop out cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Press a few whole or chopped mini eggs onto the tops to give them that festive appearance and an extra punch of chocolate on the surface.
Step 7: Bake and Cool
Bake your cookies at 350°F (175°C) for about 10 to 12 minutes, until golden around the edges but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Cadbury Mini Egg Cookies Recipe
Garnishes
For an extra touch of festivity, sprinkle a little powdered sugar over warm cookies or drizzle some melted white chocolate on top. Adding colorful sprinkles can also amp up the presentation without overpowering the chocolatey magic of the mini eggs.
Side Dishes
These cookies pair wonderfully with a cold glass of milk or a warm cup of tea or coffee—perfect for a cozy afternoon snack. Try serving alongside some fresh fruit or light whipped cream for a little extra indulgence.
Creative Ways to Present
Arrange these cookies on a pastel-colored platter or stack them in a clear jar tied with a ribbon to make a delightful gift. For parties, consider creating mini cookie sandwiches with a spread of chocolate or vanilla frosting between two Cadbury Mini Egg Cookies.
Make Ahead and Storage
Storing Leftovers
To keep these Cadbury Mini Egg Cookies fresh, store them in an airtight container at room temperature for up to 3 days. This preserves their chewy texture and keeps the mini eggs from melting prematurely.
Freezing
If you want to make these ahead of time, freeze the dough balls before baking or the fully baked cookies after cooling. Dough balls freeze well for up to 3 months—just thaw in the fridge before baking. Baked cookies can be frozen for about a month and thawed at room temperature.
Reheating
Warm the cookies in a microwave for about 10 seconds if you want that fresh-baked feel, or place them in a low-temperature oven for 4 to 5 minutes. This softens the cookies and slightly melts the mini eggs for an even more delightful experience.
FAQs
Can I substitute the butter with margarine or oil?
Butter is recommended for the flavor and texture it imparts, but margarine can be used with slightly different results. Oil tends to make the dough greasier and less structured, so it’s best to avoid oil for this recipe.
Do I have to use Cadbury Mini Eggs, or can I use other candy?
While other candies can work, Cadbury Mini Eggs provide a unique combination of creamy milk chocolate and crisp candy shell that truly defines the flavor and texture of this cookie. Using other candies will alter the final taste and crunch.
Can I make these gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend and ensure your cornstarch is gluten-free. The texture might vary slightly but the cookies will remain just as delicious.
Why do the mini eggs sometimes melt during baking?
The mini eggs on top can melt slightly due to the heat, which creates those lovely melted pockets of chocolate. To minimize melting and maintain crunch, bake at the right temperature and add the eggs toward the end of the shaping process.
How do I keep the cookies soft and chewy instead of hard?
Be careful not to overbake the cookies—remove them when edges are just golden and centers are still a bit soft. Using cornstarch also helps create a tender crumb. Proper storage in airtight containers preserves softness too.
Final Thoughts
There is something truly joyful about biting into a Cadbury Mini Egg Cookie that has those little bursts of chocolate surrounded by a soft, buttery cookie. This Cadbury Mini Egg Cookies Recipe is a guaranteed crowd-pleaser and a perfect way to celebrate any occasion or just brighten a day. I hope you give this recipe a whirl—it’s a delicious way to share some smiles and sweet moments with friends and family!
