If you’re looking for a delightful treat that combines the delicate sweetness of cherries with the soft, moist texture of cupcakes, this Cherry Blossom Cupcakes Recipe is a must-try. These cupcakes capture the light floral notes that remind me of springtime, paired with a luscious cream cheese frosting that truly elevates every bite. Perfect for celebrations or simply brightening your day, these cupcakes bring together simple ingredients into an irresistible dessert that everyone will adore.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating these charming cupcakes. Each component plays a crucial role—from the tender crumb provided by the flour and baking powder, to the rich flavor that cherry extract infuses throughout the batter, and the creamy frosting that finishes it off beautifully.
- All-purpose flour (1 ½ cups): The foundation of your cupcake batter, giving structure and softness.
- Baking powder (1 ½ tsp): Essential for that perfect rise and fluffy texture in every cupcake.
- Granulated sugar (1 cup): Adds sweetness and helps with browning as the cupcakes bake.
- Unsalted butter, softened (½ cup): Brings richness and moisture to the cupcakes while helping create a smooth batter.
- Large eggs (2): Bind everything together and add tenderness to the crumb.
- Whole milk or buttermilk (½ cup): Adds moisture and can also lend a subtle tanginess if you opt for buttermilk.
- Cherry extract (2 tsp): The star flavor here, giving those unmistakable cherry blossom-inspired notes.
- Cream cheese (8 oz): Used for the frosting, this ingredient offers a velvety, tangy complement to the sweet cupcakes.
- Fresh or maraschino cherries: These are for the final decorative and flavorful touch on top of each cupcake.
How to Make Cherry Blossom Cupcakes Recipe
Step 1: Prepare Your Oven and Cupcake Liners
Start by preheating your oven to 350°F (175°C). Line your cupcake pan with paper liners to ensure your cupcakes come out easily and keep their lovely shape. Proper oven temperature and preparation make all the difference in achieving a perfectly baked cupcake.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and sugar. This ensures that the dry ingredients are evenly distributed, which helps the cupcakes bake uniformly without any pockets of baking powder or flour.
Step 3: Cream the Butter and Sugar
Using a mixer, beat the softened unsalted butter until creamy. Then, gradually add sugar while continuing to beat until the mixture becomes light and fluffy. This step is key for achieving a tender, airy cupcake texture, so don’t rush through it!
Step 4: Add Eggs and Cherry Extract
Next, mix in the eggs one at a time to keep the batter smooth and well blended. Follow by stirring in the cherry extract, which infuses that signature cherry flavor that makes this recipe shine.
Step 5: Combine Dry Ingredients and Milk
Alternately add the dry mixture and the milk to the butter mixture, starting and ending with the dry ingredients. Stir gently until just combined—overmixing can lead to a denser cupcake, and we want these to be as light as a spring breeze.
Step 6: Bake the Cupcakes
Spoon the batter into the cupcake liners, filling each about two-thirds full. Bake in your preheated oven for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean and the cupcakes have turned a lovely golden brown.
Step 7: Cool and Frost
Allow the cupcakes to cool completely on a wire rack before applying the cream cheese frosting. Once frosted, top each cupcake with a fresh or maraschino cherry to give it that beautiful cherry blossom look and an extra burst of flavor.
How to Serve Cherry Blossom Cupcakes Recipe
Garnishes
For a charming touch, adorn your cupcakes with whole cherries or even edible flower petals, which beautifully complement the cherry blossom theme. A light sprinkle of powdered sugar can also add an elegant finish and a hint of extra sweetness.
Side Dishes
These cupcakes pair wonderfully with a cup of jasmine tea or a light sparkling rosé if you’re serving them at a springtime gathering. For a cozy afternoon, a dollop of fresh whipped cream and a few fresh berries on the side can turn the cupcakes into an indulgent mini dessert plate.
Creative Ways to Present
Think beyond a typical cupcake stand—try arranging them on a rustic wooden board with cherry blossoms scattered around, or place them in delicate pastel-colored cupcake wrappers to match a springtime or bridal shower theme. These thoughtful presentations make the Cherry Blossom Cupcakes Recipe even more memorable.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the cupcakes in an airtight container in the refrigerator. The cream cheese frosting means they are best kept cool to maintain freshness and prevent spoilage. They’ll stay delicious for up to three days when stored properly.
Freezing
To freeze, place unfrosted cupcakes in an airtight container or freezer bag and freeze for up to three months. You can also freeze frosted cupcakes individually wrapped in plastic wrap and then in a freezer bag to protect the frosting. Just thaw them in the fridge overnight before serving.
Reheating
When you’re ready to enjoy your cupcakes, warm them slightly at room temperature or for about 10 seconds in the microwave to bring back some softness and freshness. Be cautious not to overheat, especially if the cupcakes are frosted.
FAQs
Can I use cherry jam instead of cherry extract?
While cherry jam adds lovely flavor, it will alter the texture of the batter and potentially make it wetter. If you want to use jam, reduce the milk slightly to compensate and add it carefully to avoid over-moistening your cupcakes.
What if I don’t have cream cheese for the frosting?
You can substitute with a simple buttercream frosting or even whipped cream for a lighter option, but cream cheese frosting provides a tangy richness that really balances the sweetness and complements the cherry flavor beautifully.
Are maraschino cherries the best choice for topping?
Maraschino cherries offer a bright, sweet flavor and vibrant color, but fresh cherries add a natural, juicy burst and a more sophisticated look. Feel free to choose based on your preference and availability.
Can I make these cupcakes vegan or dairy-free?
Yes, by using plant-based butter, a dairy-free cream cheese alternative, and plant-based milk, you can adjust the recipe. Also consider using egg replacements like flax seeds or commercial egg replacers.
How long do these cupcakes stay fresh?
When stored correctly in the fridge, your Cherry Blossom Cupcakes Recipe treats stay fresh for about three days. For longer storage, freezing is your best bet, keeping them enjoyable for up to three months.
Final Thoughts
If you’re ready to brighten your baking repertoire, the Cherry Blossom Cupcakes Recipe is a delightful way to indulge in the flavors of spring any time of year. These cupcakes are not only scrumptiously tender and fragrant, but they’re also incredibly fun to make. I’m excited for you to try this recipe and share these charming cupcakes with your loved ones—happy baking!
