If you’re craving a dish that beautifully marries comforting creaminess with a vibrant burst of flavors, you’ve got to try this Garlic Parmesan Chicken in White Wine Cream Sauce Recipe. It’s a stunningly rich and savory chicken dinner that feels fancy enough for guests but is surprisingly straightforward to make. The tender chicken cutlets bathed in a luscious sauce that combines fragrant garlic, nutty Parmesan, and the subtle acidity of white wine will make your taste buds dance happily. This recipe brings together simple ingredients to create a dish that’s both elegant and deeply satisfying.
Ingredients You’ll Need
The magic of the Garlic Parmesan Chicken in White Wine Cream Sauce Recipe lies in its straightforward, accessible ingredients. Each one plays a key role, whether it’s building the sauce’s rich texture, layering aromatic herbs, or seasoning the chicken for perfect flavor balance.
- Chicken broth (1 ¾ cups): The base for the creamy sauce, adding savory depth.
- Heavy cream (¼ cup): Brings luscious richness and smooth texture to the sauce.
- Worcestershire sauce (1 teaspoon): Adds a subtle, tangy umami boost that deepens the flavor.
- Mustard powder (1 teaspoon): Provides a gentle warmth and complexity to the sauce.
- Honey (1 teaspoon): Balances acidity with a hint of natural sweetness.
- Chicken bouillon cube (½): Concentrates the chicken flavor for extra savoriness.
- Onion powder (½ teaspoon): Enhances overall seasoning with mild sweetness.
- Dried oregano, basil, parsley (½ teaspoon each): These herbs infuse the sauce with a fragrant Mediterranean note.
- Boneless skinless chicken breasts (2 large): Peeled and pounded thin, they cook evenly and soak up the sauce beautifully.
- Salt and pepper: Essential for seasoning and balancing flavors.
- Fresh parsley (2 teaspoons chopped + extra for garnish): Brightens the dish and adds fresh herbal color.
- Olive oil (1-2 tablespoons): Used for searing the chicken to golden perfection.
- Dry white wine (¾ cup): Adds acidity and depth while deglazing the pan.
- Garlic cloves (4, minced): The star aromatic that brings warmth and garlicky goodness.
- Butter (3 tablespoons): Adds richness and helps build the silky sauce.
- All-purpose flour (3 tablespoons): Thickens the sauce into the perfect creaminess.
- Freshly grated Parmesan cheese (½ cup): Melts in to create a nutty, savory finish.
- Fresh lemon juice (1 tablespoon): Lifts the sauce with sharp, zesty brightness.
How to Make Garlic Parmesan Chicken in White Wine Cream Sauce Recipe
Step 1: Prepare the Creamy Sauce Base
Start by whisking together the chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, bouillon cube, onion powder, and dried herbs in a measuring cup. Setting this flavorful sauce mixture aside is key because it will slowly thicken later, simmering into a velvety coating for your chicken.
Step 2: Prep and Season the Chicken
Slice your chicken breasts in half lengthwise to make thin cutlets, then give them a gentle pound to about half an inch thick. This ensures even cooking and tender bites. Season both sides generously with salt, pepper, and freshly chopped parsley—this herb adds a vibrant pop of color and freshness right from the start.
Step 3: Sear the Chicken to Golden Perfection
Heat olive oil in a large skillet over medium-high heat, then place the chicken cutlets in batches. Cook each side for 4 to 5 minutes until you get a golden brown crust and the chicken is cooked through. This step locks in juices and creates those irresistible browned bits that give the sauce extra flavor. Remove the chicken and set aside.
Step 4: Deglaze the Pan with White Wine
Turn off the heat briefly, then pour in the dry white wine to deglaze the skillet. Turning the heat back on medium, use a spatula to scrape all those tasty browned bits off the bottom—that’s pure flavor treasure! Let the wine reduce for about 2 minutes until slightly thickened and aromatic.
Step 5: Build the Sauce with Garlic, Butter, and Flour
Add the minced garlic and cook it gently for 2 to 3 minutes until fragrant—this bold garlic aroma is what makes this dish unforgettable. Stir in butter and flour, cooking for another 1 to 2 minutes; this removes the raw flour taste and forms a roux, the foundation for your creamy sauce. Gradually whisk in the sauce mixture you made earlier, adding it little by little while stirring constantly to prevent lumps. Bring everything to a boil, then lower the heat and simmer for about 8 minutes to create a luscious, thick sauce.
Step 6: Stir in Cheese and Brighten with Lemon
Lower the heat to a gentle simmer and slowly add the Parmesan cheese, stirring until it melts smoothly into the sauce. Finish by stirring in fresh lemon juice, which cuts through the richness and adds a delightful zing that wakes up all the flavors.
Step 7: Combine and Simmer for Final Flavor
Return the cooked chicken cutlets to the skillet, spoon the creamy sauce generously over them, and let everything simmer together for 5 more minutes. This step lets the chicken soak up the sauce and ensures the flavors meld beautifully. Garnish with additional chopped parsley for that fresh, green finish before serving.
How to Serve Garlic Parmesan Chicken in White Wine Cream Sauce Recipe
Garnishes
A sprinkle of fresh chopped parsley not only adds a bright, herbal note but also a lovely pop of color that makes this dish even more inviting. A little extra freshly grated Parmesan just before serving can also add an indulgent touch.
Side Dishes
This creamy chicken pairs wonderfully with simple sides that soak up the luscious sauce. Think buttery mashed potatoes, garlic roasted asparagus, or even creamy risotto for an indulgent twist. Light, crisp salads with lemon vinaigrette also offer a perfect contrast to the rich main dish.
Creative Ways to Present
Serve the chicken atop a bed of cooked pasta or sautéed spinach to dress up the presentation. For a rustic touch, plate the chicken with crusty artisan bread on the side, perfect for mopping up every last bit of that creamy White Wine Cream Sauce. A drizzle of extra virgin olive oil or a few lemon wedges on the side adds flair and extra brightness.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Garlic Parmesan Chicken in White Wine Cream Sauce Recipe to an airtight container and store it in the refrigerator for up to 3 days. The sauce will thicken as it chills but can be gently loosened when reheating.
Freezing
For longer storage, you can freeze the chicken and sauce together in a freezer-safe container for up to 2 months. Keep in mind that the texture of cream sauces can change slightly upon thawing, so it’s best to freeze in smaller portions.
Reheating
Reheat leftovers gently on the stove over low heat or in the microwave at medium power. Stir occasionally and add a splash of chicken broth or cream if the sauce seems too thick. This will revive the creamy texture and help the flavors shine once more.
FAQs
Can I use bone-in chicken for this recipe?
You can, but boneless skinless chicken breasts work best here because they cook quickly and absorb the sauce evenly. Bone-in pieces take longer to cook and might not get as fully coated in the sauce.
What type of white wine is best for the sauce?
A dry white wine like Sauvignon Blanc or Pinot Grigio is best. Avoid overly sweet wines, as they can alter the intended savory balance of the dish.
Is there a substitute for heavy cream?
If you want a lighter version, you can use half-and-half or whole milk, but the sauce won’t be quite as rich or thick. Adding a bit more flour can help achieve a creamier consistency if using milk.
Can this recipe be made dairy-free?
Substituting butter with dairy-free margarine and using a non-dairy cream alternative will work, but you’ll need a dairy-free Parmesan substitute or to omit the cheese entirely. The flavor will shift but remain tasty.
How do I know when the chicken is fully cooked?
The chicken cutlets are cooked when they’re golden brown and reach an internal temperature of 165°F (74°C). The meat should be firm and juice clear when pierced with a fork.
Final Thoughts
This Garlic Parmesan Chicken in White Wine Cream Sauce Recipe is more than just a meal — it’s a delicious experience that brings warmth and sophistication to your table without any fuss. Whether you’re cooking for family, friends, or just treating yourself, this dish promises comfort and elegance with every bite. Give it a try and watch it become one of your all-time favorites!
