If you are looking for a warm, comforting dish that feels like a hug in a bowl, this Chicken Rice Soup Recipe is absolutely the one to turn to. Packed with tender chicken, flavorful herbs, and perfectly cooked rice, it balances heartiness and subtle zest in every spoonful. Whether you’re nursing a cold, craving something wholesome, or simply want a simple yet exquisite meal, this recipe rises to the occasion with vibrant colors, textures, and aromas that will fill your kitchen and your soul.
Ingredients You’ll Need
The beauty of this Chicken Rice Soup Recipe lies in its straightforward but thoughtfully chosen ingredients. Each item plays a crucial role in building depth, from the fragrant blend of herbs to the creamy butter and the savory broth base. Let’s dive into these essentials that promise both comfort and flavor.
- Dried basil (1 teaspoon): Adds a sweet, floral note that brightens the soup’s profile.
- Dried parsley (½ teaspoon): Provides herbaceous freshness that complements other seasonings.
- Dried oregano (½ teaspoon): Imparts a warm, earthy undertone enhancing the overall complexity.
- Dried thyme (½ teaspoon): Offers subtle woodsy and minty flavors; a classic for chicken dishes.
- Mustard powder (½ teaspoon): Adds a gentle tangy heat that awakens the palate.
- Black pepper (¼ teaspoon): Gives just enough bite without overpowering the delicate soup.
- Butter (2 tablespoons): Creates a luscious base for sautéing and enriches mouthfeel.
- Yellow onion, diced (1 small): Brings natural sweetness and aromatic depth when cooked.
- Carrots, diced (½ cup): Adds pleasant texture and a touch of natural sweetness.
- Celery, diced (2 ribs): Contributes crunch and herbal freshness for balance.
- Garlic, minced (3 cloves): Delivers warmth and unmistakable savory character.
- Chicken broth (5 cups + 1 ½ cups): The flavorful foundation that carries all ingredients together.
- Soy sauce (1 teaspoon): Introduces subtle umami for added richness.
- Hot sauce (1 teaspoon): A touch of heat to lift the flavors without overwhelming.
- Bone-in chicken breast (1 ¼ lbs): Ensures juicy, tender meat and rich taste as it cooks.
- Uncooked white long-grain rice (¾ cup): Provides comforting body and soaks up the broth wonderfully.
- Fresh parsley for garnish: Brightens the finished dish with fresh color and zing.
How to Make Chicken Rice Soup Recipe
Step 1: Sauté the Aromatics
Begin by melting the butter in a large pot over medium heat until it shimmers beautifully. Add the diced onion, carrot, and celery, allowing them to soften gently for about 5 minutes. This step awakens the vegetables’ natural sweetness and builds a flavorful base, which is key to the final taste of the soup. Stir in minced garlic last, cooking just until fragrant—this prevents any burnt bitterness.
Step 2: Season and Combine
Next, sprinkle in your dried basil, parsley, oregano, thyme, mustard powder, and black pepper. Stir these spices thoroughly so the butter coats them and brings out their aromatic qualities. Then add the chicken broth, soy sauce, hot sauce, and the bone-in chicken breasts, submerging them completely. This layering of flavors and liquids is what transforms simple ingredients into magic.
Step 3: Simmer to Perfection
Bring the soup just to a boil, then reduce to a low simmer and cover. Let it cook for about 30 minutes, allowing the chicken to release its juices and become tender. This slow simmer unlocks the soup’s full depth and richness. When the chicken is cooked through, carefully remove it and let it cool for a moment.
Step 4: Cook the Rice and Shred Chicken
Raise the heat slightly and add the uncooked rice to the simmering broth. Cook uncovered for 15 minutes or until the rice is tender but not mushy. Meanwhile, shred the cooled chicken meat off the bones, discarding the skin and bones. Return the shredded chicken to the pot, stirring it in gently to combine.
Step 5: Final Taste and Adjust
Give your soup a final taste and adjust seasoning as needed—more pepper, a dash more hot sauce or soy sauce, or even a pinch more herbs if you desire. The goal is a balanced, cozy bowl with layers of flavor. Once happy, sprinkle fresh parsley on top to finish.
How to Serve Chicken Rice Soup Recipe
Garnishes
A sprinkle of fresh parsley is classic, but feel free to add a swirl of cream or a few cracked pepper flakes for extra flair. Fresh herbs not only brighten the look but also add a fresh aromatic lift that contrasts beautifully with the rich broth.
Side Dishes
This soup pairs wonderfully with crusty bread or warm dinner rolls for dipping. A fresh green salad or a side of roasted vegetables rounds out the meal if you’re feeding a crowd or want a balanced dinner plate.
Creative Ways to Present
Serve in pretty bowls garnished with a delicate herb sprig for a special touch, or ladle into bread bowls for a cozy presentation. You can also bulk up servings by adding more veggies or swapping white rice for wild rice or quinoa for an interesting texture twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Chicken Rice Soup Recipe into airtight containers and refrigerate for up to 3 days. The flavors actually mingle more as it rests, making leftovers a delicious treat.
Freezing
You can freeze the soup in individual portions, but to avoid mushy rice, consider cooking the rice fresh when reheating. Freeze without rice if possible, and add freshly cooked rice later for best texture.
Reheating
Reheat gently on the stovetop over medium-low heat until hot throughout. If you froze the soup without rice, cook the rice separately and add it once the soup is warm to keep that perfect, fluffy consistency.
FAQs
Can I use boneless chicken instead of bone-in?
You can, but bone-in chicken breasts add more flavor and richness to the soup. If using boneless, consider adding chicken broth or stock cubes to boost depth.
Is it possible to make this soup vegetarian?
Absolutely! Substitute chicken broth with vegetable broth and omit the chicken, adding extra veggies or plant-based protein like tofu or beans to keep it hearty.
What is the best rice to use?
Long-grain white rice works perfectly for this recipe because it holds its shape and cooks evenly in the broth. Avoid short-grain or sticky rice as it can become mushy.
Can I prepare this soup in a slow cooker?
Yes! Use the same ingredients, sauté veggies first, then add everything to the slow cooker and cook on low for 4-6 hours. Add rice towards the end to keep texture fresh.
How spicy is the soup with hot sauce?
The hot sauce adds just a gentle kick that enhances flavors without overwhelming. You can adjust the amount or omit it if you prefer a milder soup.
Final Thoughts
There is something truly special about making a soup from scratch, especially with a recipe as satisfying and versatile as this Chicken Rice Soup Recipe. Its welcoming warmth and rich, comforting flavor make it a perfect companion whether you’re feeling under the weather or just in need of a hearty meal. I hope you enjoy making it as much as I enjoy sharing it – this recipe is a keeper that will quickly become a favorite in your cooking repertoire.
