There is something utterly magical about sinking your teeth into a warm, fudgy cookie that perfectly balances rich cocoa and melty chocolate chips. This Double Chocolate Chip Cookies Recipe is exactly that — a delicious treat that combines the intense flavor of cocoa powder with pockets of gooey semisweet chocolate. Whether you’re baking for a cozy night in or an impromptu get-together, these cookies offer just the right amount of chewiness and chocolate indulgence to become your next go-to recipe. Trust me, once you try this Double Chocolate Chip Cookies Recipe, your cookie cravings will never be the same!
Ingredients You’ll Need
These cookies come together with simple pantry staples you likely have on hand. Each ingredient plays its role from creating the perfect texture to enhancing the deep chocolate flavor and ensuring the cookies bake up just right.
- Unsalted butter (1 stick): Provides richness and a tender crumb while controlling salt levels in the dough.
- Large egg (1): Adds moisture and helps bind all the ingredients together for the perfect chew.
- All-purpose flour (1 cup): The foundation of the cookie’s structure to hold everything in place.
- Unsweetened cocoa powder (1/2 cup): Packs the deep chocolate flavor and gives the cookies their dark, inviting color.
- Baking soda (1 teaspoon): A leavening agent that helps the cookies rise and spread just right.
- Light brown sugar (1/2 cup, packed): Adds subtle caramel notes and moisture for a chewy texture.
- Granulated sugar (1/2 cup): Balances sweetness with a bit of crispness around the edges.
- Kosher salt (1/2 teaspoon): Enhances all the flavors and cuts through the sweetness beautifully.
- Vanilla extract (2 teaspoons): Brings warmth and amplifies the chocolate flavors.
- Semisweet chocolate chips (1 cup or 6 ounces): Melty bursts of chocolate to make every bite a delight.
How to Make Double Chocolate Chip Cookies Recipe
Step 1: Prepare Your Ingredients
Let the unsalted butter and egg sit out at room temperature for about 30 minutes so the butter softens and the egg warms. This ensures smoother mixing and a better dough texture.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and baking soda. This step evenly distributes the baking soda and cocoa throughout the flour, so your cookies have consistent structure and rich chocolate flavor.
Step 3: Cream Butter and Sugars
In your mixer bowl, add the softened butter, light brown sugar, granulated sugar, and kosher salt. Beat on medium speed until the mixture is airy and fluffy—about 3 to 4 minutes. This step incorporates air that helps the cookies rise just right.
Step 4: Add Egg and Vanilla
Stop the mixer and scrape down the bowl’s sides to keep everything well mixed. Add the egg and vanilla extract, then beat until just combined; overmixing can toughen the dough, so keep it gentle.
Step 5: Incorporate Dry Ingredients and Chocolate Chips
Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Then carefully fold in the semisweet chocolate chips with a spatula, ensuring every bite will have those delightful chocolate pockets.
Step 6: Chill the Dough
Cover the bowl with plastic wrap and refrigerate for at least 3 hours or up to overnight. Chilling solidifies the fat, which helps prevent the cookies from spreading too much and enhances their flavor depth.
Step 7: Preheat and Prepare to Bake
Arrange two oven racks in the upper and lower thirds and preheat the oven to 350°F (175°C). Line two rimmed baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Step 8: Bake the Cookies
Scoop the chilled dough into two-tablespoon portions and place about 11 or 12 on each baking sheet, leaving space for spreading. Bake the cookies for 10 to 12 minutes until the edges are set but the centers still look soft.
Step 9: Cool
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This resting time helps the cookies set perfectly without crumbling.
How to Serve Double Chocolate Chip Cookies Recipe
Garnishes
For a simple yet elegant touch, sprinkle a few flaky sea salt crystals on top of the cookies just after baking. The salt enhances the chocolate’s richness and adds a lovely contrast to the sweetness.
Side Dishes
Pair these luscious cookies with a cold glass of milk for a classic combo or a scoop of vanilla ice cream to make an irresistible dessert sundae. Warm coffee or hot cocoa also complements the deep chocolate flavors beautifully.
Creative Ways to Present
Stack the cookies to show off their chocolaty layers and tie them with a festive ribbon for gifting. Or sandwich softened ice cream between two cookies for a decadent homemade ice cream sandwich that’s fun to eat and share.
Make Ahead and Storage
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to 4 days. This keeps them chewy and delicious without drying out.
Freezing
You can freeze unbaked cookie dough balls by placing them on a baking sheet until firm, then transferring them to a freezer bag. This lets you bake fresh cookies on demand. Baked cookies can also be frozen in airtight containers for up to 3 months.
Reheating
Warm leftover or frozen cookies in a low oven or microwave for a few seconds to revive their softness and gooey chocolate goodness. Just avoid overheating to prevent them from becoming dry.
FAQs
Can I use salted butter instead of unsalted?
Yes, but be sure to reduce or omit added salt in the recipe to avoid over-seasoning your cookies.
What’s the benefit of chilling the dough?
Chilling solidifies the fats and hydrates the flour, resulting in thicker, more flavorful cookies that hold their shape better when baking.
Can I substitute dark chocolate chips for semisweet?
Absolutely! Dark chocolate chips will intensify the chocolate flavor and add a slight bitterness that pairs wonderfully with the sweet dough.
How do I get softer cookies?
Take the cookies out of the oven when the centers still look slightly underbaked and let them finish setting on the hot baking sheet; this promises a soft, chewy texture.
Is this recipe suitable for gluten-free baking?
Not as is, but you can experiment by swapping the all-purpose flour with a gluten-free baking flour blend, keeping in mind texture and rise might vary.
Final Thoughts
There is truly nothing like homemade Double Chocolate Chip Cookies Recipe for satisfying chocolate lovers big and small. The ease of the ingredients and the straightforward steps make it perfect for bakers of all levels. Give this recipe a try, and soon you’ll find yourself reaching for the dough again and again, eager to share these delicious, fudgy indulgences with everyone you love.
