If you are searching for a crowd-pleasing morning treat that is both convenient and delicious, look no further than this Breakfast Sausage and Egg Taquitos Recipe. These golden, crispy taquitos are packed with savory sausage, fluffy eggs, and melted cheese wrapped in a perfectly toasted tortilla. They offer a fantastic combination of textures and flavors that make mornings feel special without any fuss. Whether you’re feeding a hungry family or preparing a grab-and-go breakfast, this recipe brings breakfast excitement in every bite.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity. Each ingredient plays a vital role: the fully cooked sausage brings savory depth, the eggs add fluffiness and protein, the cheese provides creamy richness, and the tortillas serve as the crispy vessel that holds everything together.
- 7 ounce box fully cooked sausage links: Choose your favorite sausage to add a smoky, savory flavor with minimal prep.
- 5 large eggs: The stars of the dish, scrambled to fluffy perfection for that soft, tender bite.
- Salt and pepper to taste: Essential for seasoning the eggs just right, enhancing all the other flavors.
- 1 1/2 cups shredded cheese, your favorite kind: Melts beautifully inside, binding the flavors and adding gooey goodness.
- 10 white corn tortillas or 6” flour tortillas: Picking fresh, pliable tortillas prevents cracking when rolling and crisps up nicely when baked.
How to Make Breakfast Sausage and Egg Taquitos Recipe
Step 1: Preheat and Prepare Your Oven
Begin by setting your oven to a hot 425 degrees Fahrenheit. Starting with a properly heated oven ensures your taquitos come out with that irresistible golden crisp outside while the insides stay warm and melty.
Step 2: Cook the Sausage
Warm the fully cooked sausage links in a skillet over medium heat, letting the natural grease render just enough to coat your pan for the eggs. This step infuses the dish with savory seasoning and ensures the sausage is heated through and flavorful.
Step 3: Scramble the Eggs
Whisk your eggs with a splash of water or milk, plus salt and pepper to taste, for a fluffy texture. Pour the mixture into the sausage-greased skillet, cooking gently until set but still tender. Optionally, stir in some fresh spinach for a pop of color and nutrition.
Step 4: Make Your Tortillas Flexible
Warm the tortillas briefly until they become soft and pliable—this crucial step prevents cracking when you roll your taquitos. You can quickly heat them in a skillet or microwave wrapped in a damp paper towel.
Step 5: Assemble the Taquitos
Lay out each tortilla and spoon an even amount of scrambled eggs onto its center. Sprinkle with cheese, then place one sausage link atop. Roll the tortilla tightly around the filling and place seam side down on a baking sheet to keep them from unrolling.
Step 6: Bake to Perfection
Lightly spray the taquitos with cooking spray to encourage a crispy exterior. Place them in the oven and bake for 10 to 15 minutes or until golden brown and crunchy to the touch. The baking transforms these simple ingredients into portable, crunchy bites of comfort.
Step 7: Serve and Enjoy
Remove your piping hot taquitos from the oven and serve them immediately with your favorite salsa for dipping. The combination of the crispy shell with melty cheese and savory sausage inside is simply irresistible.
How to Serve Breakfast Sausage and Egg Taquitos Recipe
Garnishes
Sprinkle freshly chopped cilantro or green onions over the taquitos to add a fresh, vibrant note. A dollop of sour cream or guacamole on the side also complements the rich sausage and egg flavors beautifully.
Side Dishes
Pair your taquitos with a fresh fruit salad or a simple side of crispy breakfast potatoes. The sweetness of fruit or the heartiness of potatoes balances these savory bites perfectly, rounding out your morning meal.
Creative Ways to Present
For a fun brunch, arrange taquitos upright in a decorative cup or mason jar, allowing guests to easily grab their favorite. You can also slice them into bite-sized pieces and serve with a trio of dips to keep things interesting and shareable.
Make Ahead and Storage
Storing Leftovers
Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days. The flavors meld even more overnight, making for fantastic next-day breakfast treats.
Freezing
If you want to stock up for busy mornings, freeze unbaked taquitos on a parchment-lined tray until firm, then transfer to a freezer-safe bag. They keep well for up to 2 months and bake straight from frozen with a few extra minutes in the oven.
Reheating
Reheat refrigerated or frozen cooked taquitos in a preheated oven at 375 degrees Fahrenheit for 10–12 minutes or until heated through and crispy. Avoid the microwave if you want to preserve that perfect crunch.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage works wonderfully in this Breakfast Sausage and Egg Taquitos Recipe and offers a leaner option without sacrificing flavor.
What cheese works best in these taquitos?
Cheeses that melt well like cheddar, Monterey Jack, or a Mexican blend are ideal. Feel free to experiment with your favorite cheese for a unique twist.
Can I prepare these taquitos vegetarian?
Yes, swap the sausage with sautéed mushrooms, seasoned tofu, or a plant-based sausage alternative for a vegetarian-friendly version that still delivers on flavor.
How do I keep tortillas from cracking when rolling?
Warming the tortillas until soft and pliable right before assembly is key. Heating them slightly in a dry skillet or microwave wrapped in a damp cloth will do the trick.
Are these taquitos kid-friendly?
Definitely! They’re easy to hold, not messy, and packed with flavors that appeal to kids and adults alike — a great way to sneak in protein early in the day.
Final Thoughts
Trying this Breakfast Sausage and Egg Taquitos Recipe is one of those simple pleasures that brings joy to your morning routine. It’s quick, tasty, and endlessly satisfying. Once you make these taquitos, they’ll quickly become a beloved breakfast staple you and your loved ones will look forward to time and again.
