If you adore the heavenly combo of chocolate and peanut butter, then this Peanut Butter Cup Cake Roll Recipe is about to become your new favorite dessert adventure. Imagine a light, tender chocolate sponge cake wrapped around a creamy, dreamy peanut butter filling, all finished with a glossy drizzle of melted chocolate and a dusting of powdered sugar. This recipe is pure joy in every bite, blending simple ingredients into a show-stopping treat that’s perfect for impressing friends or indulging a sweet craving.
Ingredients You’ll Need
Gathering the right ingredients is key, and this recipe keeps it wonderfully simple while ensuring incredible flavor, texture, and a beautiful appearance. Each component plays its part—from the rich cocoa powder that colors the cake, to the creamy peanut butter filling that adds that perfect nutty contrast.
- 4 large eggs: These provide the structure and lightness needed for a fluffy cake roll.
- 1/2 cup granulated sugar: Sweetens the batter and helps create a tender crumb.
- 1/4 cup cocoa powder: Gives the cake its rich, chocolatey depth and signature color.
- 1/2 cup all-purpose flour: Acts as the foundation for the cake’s delicate texture.
- 1 teaspoon vanilla extract: Adds warmth and enhances all the flavors.
- 1 teaspoon baking powder: Helps the cake rise just enough for softness without heaviness.
- 1/4 teaspoon salt: Balances the sweetness and intensifies the chocolate notes.
- 1/2 cup creamy peanut butter: The heart of the filling, smooth and luscious.
- 1 cup powdered sugar: Sweetens the filling and dusts the cake for a pretty finish.
- 1/4 cup heavy cream: Whipped into the peanut butter mix for lightness and richness.
- 1/2 cup chocolate chips, melted: For drizzling a decadent finishing touch.
- Powdered sugar for dusting: Adds a delicate snow-like effect and extra sweetness.
How to Make Peanut Butter Cup Cake Roll Recipe
Step 1: Prepare Your Pan and Oven
Preheat your oven to 350°F (175°C) so it’s perfectly hot when your batter is ready. Grease a 10×15-inch jelly roll pan to ensure the cake doesn’t stick, then line it with parchment paper. This setup will help you achieve that flawless cake roll texture.
Step 2: Whip Eggs and Sugar
Beat the 4 large eggs and 1/2 cup granulated sugar together until the mixture becomes pale and thick—this is what gives the cake its lightness. This step takes about 5 minutes, so patience pays off. Then stir in 1 teaspoon vanilla extract for fragrant sweetness.
Step 3: Combine Dry Ingredients
Sift together 1/2 cup all-purpose flour, 1/4 cup cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gently fold this mixture into the egg batter to keep as much air as possible for a tender crumb.
Step 4: Bake the Cake
Pour the batter evenly into your prepared jelly roll pan. Bake it for 10-12 minutes, or until the cake springs back when touched lightly—this means it’s perfectly cooked and ready for rolling!
Step 5: Roll the Cake to Cool
Immediately after baking, invert the cake onto a kitchen towel dusted generously with powdered sugar. Roll the cake up inside the towel while it’s still warm to prevent cracks and help it hold its shape as it cools completely.
Step 6: Make the Peanut Butter Filling
In a separate bowl, blend 1/2 cup creamy peanut butter, 1 cup powdered sugar, and 1/4 cup heavy cream until the mixture is smooth and fluffy. This creamy filling is the peanut butter lover’s dream come true.
Step 7: Assemble the Cake Roll
Unroll your cooled cake gently, spread the peanut butter filling evenly across the surface, then roll it back up tight. Drizzle the top with 1/2 cup melted chocolate chips for a luscious finish.
Step 8: Chill Before Serving
Pop your cake roll into the fridge for 1-2 hours to firm up the filling and meld the flavors. Right before serving, dust the top with powdered sugar for a picture-perfect look.
How to Serve Peanut Butter Cup Cake Roll Recipe
Garnishes
To elevate this cake roll, think about adding chopped peanut butter cups, a sprinkle of chopped peanuts, or a swirl of whipped cream on the side. These little touches add texture and flair, making every slice Instagram-worthy.
Side Dishes
Pair your Peanut Butter Cup Cake Roll Recipe with fresh berries or a scoop of vanilla ice cream. The freshness of fruit or creaminess of ice cream balances the richness while giving your dessert plate some exciting contrast.
Creative Ways to Present
For a party, slice the roll into medallions and stand them upright on a serving board. You can also drizzle extra chocolate and scatter mini peanut butter cups around for a fun, inviting display. Serving in transparent dishes lets the beautiful layers shine.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cake roll tightly with plastic wrap to keep it fresh. Store it in the refrigerator for up to 3 days—this keeps the peanut butter filling nicely chilled and the cake moist.
Freezing
You can freeze the entire Peanut Butter Cup Cake Roll Recipe by wrapping it well in plastic wrap and then foil. Freeze for up to a month. Thaw overnight in the fridge before serving for the best texture.
Reheating
This dessert is best enjoyed chilled, but if desired, let it sit at room temperature for 15-20 minutes to soften slightly before slicing. Avoid microwaving or heating the cake, as it can melt the filling and lose its perfect roll shape.
FAQs
Can I use natural peanut butter for the filling?
Natural peanut butter can work, but it’s often thinner and oilier, which may affect the filling’s texture. For the best fluffiness, creamy peanut butter is recommended.
Is it necessary to roll the cake while it’s warm?
Yes, rolling the cake while warm helps prevent cracking and sets the shape, making it easier to fill later without breakage.
Can I substitute the cocoa powder with melted chocolate?
While melted chocolate provides richness, cocoa powder is preferred for this light sponge texture. Using melted chocolate might make the batter too dense.
How long can I keep the cake roll after assembling?
The cake roll is best within 1-2 days for optimal freshness, but you can store it in the refrigerator for up to 3 days without compromising flavor.
Can I make this recipe gluten-free?
Absolutely! Swap the all-purpose flour with a gluten-free blend that measures 1:1 to keep the texture light without sacrificing flavor.
Final Thoughts
This Peanut Butter Cup Cake Roll Recipe is one of those desserts that feels like a warm hug in cake form. It’s fun to make, delightful to eat, and perfect for sharing with those you love. So go ahead—whip up this charming cake roll and watch smiles light up around your table.
