“`html
If you are craving a warm, comforting side dish that feels like a hug on a plate, look no further than this Classic Cream Cheese Corn Casserole Recipe. It’s a wonderfully creamy, subtly sweet casserole that combines tender corn with luscious cream cheese and butter, baked to golden perfection. Every bite delivers a perfect balance of smooth texture and sweet, savory flavor that elevates any meal, whether it’s a cozy family dinner or a festive holiday feast. Trust me, once you try this, it’s going to become one of your go-to favorites for good reason!
Ingredients You’ll Need
Simple, wholesome ingredients come together in this recipe to create a dish that’s rich in flavor and comforting in texture. Each component plays a crucial role, from the creamy softness of the cream cheese to the natural sweetness of the corn and the subtle richness imparted by butter and eggs.
- 2 cans (15 oz each) sweet corn, drained: Provides that sweet, juicy crunch that’s the heart of the casserole; fresh or frozen corn works beautifully too.
- 1 package (8 oz) cream cheese, softened: Adds creamy richness that gives this casserole its signature velvety texture.
- 1/4 cup butter, melted: Brings a buttery depth and helps the casserole set just right.
- 2 large eggs: Act as the binding agent, ensuring every bite holds together perfectly.
- 1/4 cup milk: Lightens up the dish, making it tender and moist without overwhelming heaviness.
- 1 tablespoon sugar (optional): Enhances the natural sweetness of the corn for a balanced flavor.
- 1/2 teaspoon salt: Essential for bringing out all the flavors beautifully.
- 1/4 teaspoon black pepper: Adds a gentle warmth that complements the creamy and sweet elements.
- 1/2 cup shredded cheese (optional topping): Melts into a golden, bubbly crust for an irresistible finishing touch.
How to Make Classic Cream Cheese Corn Casserole Recipe
Step 1: Preheat and Prepare Your Dish
Start by setting your oven to 350°F (175°C) and greasing a 9×9-inch baking dish. This ensures the casserole doesn’t stick and makes cleanup a breeze—a small step that makes a big difference!
Step 2: Blend Cream Cheese and Butter
In a large bowl, whip together the softened cream cheese and melted butter until the mixture is perfectly smooth. This creamy base is key to the luscious texture everyone loves about this Classic Cream Cheese Corn Casserole Recipe.
Step 3: Mix in Eggs, Milk, and Seasonings
Add the eggs, milk, sugar (if you’re using it), salt, and black pepper to the bowl. Whisk everything until the ingredients are fully incorporated, creating a silky batter that will blend seamlessly with the corn.
Step 4: Fold in Corn
Gently fold the drained corn into the creamy mixture. This step keeps the kernels plump and intact so they burst with sweetness in every bite instead of becoming mushy.
Step 5: Transfer and Smooth the Mixture
Pour the mixture into your prepared baking dish and smooth the surface evenly. A flat top helps the casserole bake uniformly and look inviting when it comes out of the oven.
Step 6: Add Cheese Topping (Optional)
If you want a little extra indulgence, sprinkle shredded cheese over the top. This creates a golden, melty crust that adds a wonderful savory contrast to the creamy interior.
Step 7: Bake to Perfection
Bake uncovered for 40 to 45 minutes, until the casserole is set and the surface turns a gorgeous golden brown. A toothpick inserted should come out clean, confirming it’s ready to savor.
Step 8: Let It Rest Before Serving
Patience pays off here! Allow the casserole to rest a few minutes after baking to firm up slightly—this makes it easier to serve and lets the flavors mellow and meld beautifully.
How to Serve Classic Cream Cheese Corn Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives brings a pop of color and fresh herbal brightness to balance the richness. For a touch of indulgence, a drizzle of melted butter on top right before serving adds shine and extra flavor.
Side Dishes
This creamy corn casserole pairs perfectly with roasted meats like turkey, chicken, or pork, and its smooth texture complements crisp green salads or steamed vegetables wonderfully. For holiday meals, it’s a classic alongside mashed potatoes and gravy.
Creative Ways to Present
Try serving the corn casserole in individual ramekins for a charming touch at dinner parties, or add a crunchy breadcrumb topping for an exciting twist on texture. You can also stir in diced jalapeños or mild green chiles before baking for a little southwestern flair that’s sure to surprise and delight.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator. This casserole stays moist and flavorful up to 3-4 days, making it a fantastic option for easy weekday meals.
Freezing
The Classic Cream Cheese Corn Casserole Recipe freezes really well. After baking and cooling completely, wrap it tightly with plastic wrap and foil or store in a freezer-safe container. It keeps beautifully for up to 2 months—just thaw overnight before reheating.
Reheating
To enjoy leftovers, reheat gently in a 325°F oven covered with foil until warmed through, typically 15-20 minutes. This slow reheating helps keep the texture creamy and prevents drying out. Microwave works in a pinch but may alter the texture slightly.
FAQs
Can I use fresh corn instead of canned or frozen?
Absolutely! Fresh corn kernels cut straight from the cob make this casserole even more vibrant and sweet. Just be sure to cook the fresh corn slightly or blanch it before mixing to avoid excess moisture in the casserole.
Is it possible to make this recipe dairy-free?
You can substitute dairy-free cream cheese and butter alternatives. Choose full-fat versions for closest texture, and use plant-based milk. The taste may differ a bit, but the casserole will still be delicious and creamy.
Can I add other vegetables or mix-ins?
Yes! Some people love adding diced bell peppers, chopped green chiles, or a little cooked bacon for extra flavor and texture. Just be mindful of moisture content to maintain the casserole’s perfect consistency.
What type of cheese is best for topping?
Sharp cheddar is the classic choice for a nicely melty, flavorful crust, but Monterey Jack, mozzarella, or a cheese blend work great too. Pick what you love or have on hand!
Can I double the recipe? How should I adjust baking time?
Doubling is easy—just use a larger baking dish or two dishes. The baking time might increase by 5 to 10 minutes, so keep an eye on it and test doneness with a toothpick. The dish should be golden and set in the center.
Final Thoughts
This Classic Cream Cheese Corn Casserole Recipe is one of those heartwarming dishes you’ll reach for again and again. It’s simple to make, uses accessible ingredients, and delivers big on comfort and flavor without fuss. I can’t wait for you to try it out and see just how perfectly creamy, sweet, and satisfying this casserole can be. Get your oven ready—it’s time to create some magic!
“`
Print
Classic Cream Cheese Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Classic Cream Cheese Corn Casserole is a creamy, comforting side dish perfect for any meal. Combining sweet corn with rich cream cheese and a hint of butter, eggs, and milk, this casserole bakes to a golden brown finish that’s both savory and slightly sweet. Its smooth texture and optional cheesy topping make it a crowd-pleaser ideal for holiday dinners or weeknight family meals.
Ingredients
Main Ingredients
- 2 cans (15 oz each) sweet corn, drained (or 3 cups frozen/thawed corn)
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, melted
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon sugar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping (Optional)
- 1/2 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prevent sticking and for easy serving.
- Mix Cream Cheese and Butter: In a large bowl, blend the softened cream cheese and melted butter together until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Wet Ingredients and Seasoning: Incorporate the eggs, milk, sugar (if using), salt, and black pepper into the cream cheese mixture. Whisk thoroughly until all ingredients are well combined and consistent in texture.
- Fold in Corn: Gently fold in the drained corn, making sure it is evenly distributed throughout the mixture without overmixing.
- Transfer to Baking Dish: Pour the prepared batter into the greased baking dish and level the top with a spatula for an even bake.
- Add Cheese Topping: Sprinkle shredded cheese evenly over the top of the casserole if desired, to add a golden, cheesy crust.
- Bake: Place the dish in the preheated oven and bake uncovered for 40-45 minutes, or until the casserole is set and the top turns golden brown.
- Rest Before Serving: Remove from oven and let the casserole rest for a few minutes to firm up slightly before cutting and serving.
Notes
- You can substitute frozen corn if fresh or canned corn is unavailable; just make sure to thaw and drain well.
- Adjust the sugar quantity or omit it based on your preferred sweetness level.
- Use any cheese you like for topping—cheddar, Monterey Jack, or mozzarella work well.
- This casserole pairs wonderfully with roasted meats or as a hearty vegetarian side.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.
