If you’re craving a snack that combines the irresistible flavors of pepperoni and cheese with a satisfyingly crispy texture, look no further than this Pepperoni Cheese Crisps Recipe. These little bites deliver a perfect harmony of savory, cheesy goodness, and they come together with such ease that you’ll wonder why you haven’t made them before. Whether you’re entertaining guests or just treating yourself to a low-carb snack, these crisps are bold, flavorful, and incredibly addictive.
Ingredients You’ll Need
This Pepperoni Cheese Crisps Recipe calls for just a few basic but essential ingredients that work beautifully together. Each one plays a vital role in crafting the perfect crispy, cheesy bite with a punch of pepperoni flavor. The simplicity of these ingredients also means this snack comes together without any fuss.
- Grated cheddar cheese: Adds sharpness and a rich, tangy flavor that crisps beautifully in the oven.
- Grated mozzarella cheese: Brings creamy meltiness and helps the crisps hold their shape when baked.
- Pizza pepperoni slices: Provides a classic, spicy kick that pairs perfectly with the melted cheese.
How to Make Pepperoni Cheese Crisps Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is just right for melting the cheese to golden perfection while crisping the pepperoni without burning it.
Step 2: Arrange Pepperoni Slices
Place the pepperoni slices snugly into the cups of a non-stick muffin tin. This creates the perfect little base and shape for your cheese to melt on top, ensuring the crisps hold together nicely.
Step 3: Mix and Distribute Cheese
In a bowl, combine the grated cheddar and mozzarella cheese evenly. Spoon the cheese mixture over the pepperoni slices, pressing down slightly to help it adhere and melt evenly across each cup.
Step 4: Bake Until Crispy
Pop the muffin tin into your preheated oven and bake for about 8 minutes. Keep an eye out for the edges turning crispy and golden brown—that’s when you know your crisps are perfectly cooked and ready to come out.
Step 5: Cool and Remove
Once baked, let the crisps cool in the tin for about 5 minutes. This cooling period lets them set up so you can gently remove them without breaking. Then, you’re ready to enjoy!
How to Serve Pepperoni Cheese Crisps Recipe
Garnishes
To add an extra pop of freshness, sprinkle the crisps with finely chopped fresh parsley or basil before serving. A light dusting of chili flakes or a drizzle of garlic-infused olive oil can also enhance the flavor profile beautifully.
Side Dishes
These Pepperoni Cheese Crisps make an excellent accompaniment to a crisp green salad or a bowl of marinara sauce for dipping. They’re also fantastic alongside a homemade tomato soup or a cold beer for a satisfying snack or appetizer.
Creative Ways to Present
Try serving your crisps on a wooden charcuterie board alongside cured meats, nuts, and olives. Alternatively, sandwich two crisps together with a smear of cream cheese and a slice of pickle for a crunchy, savory bite that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator. They will keep for up to 3 days and maintain their flavor and crispiness surprisingly well if properly sealed.
Freezing
You can freeze these crisps for up to one month. Place them on a baking sheet in a single layer to freeze individually first, then transfer to a freezer bag. This way, you can take out just the amount you need without thawing the whole batch.
Reheating
To bring back that delightful crisp texture, warm the crisps in a preheated oven at 350°F (175°C) for about 5 minutes. Avoid microwaving if possible, as it can make them soggy.
FAQs
Can I use other types of cheese in this Pepperoni Cheese Crisps Recipe?
Absolutely! While cheddar and mozzarella provide a great combination of sharpness and meltiness, you can experiment with Parmesan, gouda, or even pepper jack for a different flavor twist.
Are these crisps suitable for low-carb or keto diets?
Yes, this Pepperoni Cheese Crisps Recipe is naturally low in carbs, making it an ideal snack for keto or low-carb eating plans. Just be sure to check the pepperoni ingredients if you want to avoid added sugars.
Can I make these without a muffin tin?
If you don’t have a muffin tin, you can try making these on a parchment-lined baking sheet. However, they won’t have the cup shape, so they will be flat crisps instead of little cups.
How spicy are the pepperoni slices in this recipe?
The spice level depends on the brand of pepperoni you use. Most pizza pepperoni has a mild to moderate spice, but you can choose milder or hotter varieties depending on your taste preferences.
Can I add other toppings to these cheese crisps?
Definitely! Feel free to sprinkle in some diced olives, chopped jalapeños, or herbs before baking to customize your Pepperoni Cheese Crisps Recipe and make them your own signature snack.
Final Thoughts
This Pepperoni Cheese Crisps Recipe is one of those little gems that’s easy to make but brings so much joy with every crispy, cheesy bite. It’s perfect for quick snacks, party appetizers, or whenever you want something indulgent yet fuss-free. I can’t wait for you to try making these—once you do, they’ll surely become a beloved staple in your kitchen too!
Print
Pepperoni Cheese Crisps Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 12 crisps
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
Pepperoni Cheese Crisps are a quick and delicious low-carb snack made by baking pepperoni slices topped with a mix of cheddar and mozzarella cheese until crispy and golden. Perfect for a savory bite or party appetizer.
Ingredients
Ingredients
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the crisps.
- Prepare the pepperoni bases: Arrange the pepperoni slices snugly into each cup of a non-stick muffin tin, creating the base for the crisps.
- Add the cheese topping: In a bowl, mix the grated cheddar and mozzarella cheese. Evenly distribute the cheese mixture over the pepperoni slices, pressing down slightly to help it adhere.
- Bake the crisps: Place the muffin tin in the preheated oven and bake for about 8 minutes, or until the cheese edges are crispy and golden brown.
- Cool and remove: Let the crisps cool in the tin for 5 minutes to firm up before gently removing them to avoid breaking.
Notes
- Use a non-stick muffin tin or lightly grease it to prevent sticking.
- The crisps are best served warm but can be stored in an airtight container for up to 2 days.
- Customize by adding a sprinkle of Italian seasoning or red pepper flakes for added flavor.
- For a dairy-free variation, substitute cheeses with vegan shreds.
