If you are craving a warm, hearty meal that feels like a big comforting hug from the inside, you absolutely have to try this Instant Pot Beef Stew Recipe. It uses simple, wholesome ingredients that blend into a rich, flavorful stew with tender beef, sweet carrots, and creamy potatoes. Thanks to the magic of the Instant Pot, you get incredible depth of flavor and perfectly cooked veggies in a fraction of the usual time. This stew not only satisfies your hunger but also fills your kitchen with the most inviting aroma that will make everyone gather around the table in no time.
Ingredients You’ll Need
Every ingredient in this stew plays an important role – from juicy beef to fragrant herbs and a touch of sweetness that balances the savory broth. These straightforward, wholesome components come together to create a classic beef stew that’s thick, tender, and packed with layers of flavor and color.
- Beef stew meat (1 ½ pounds, lean): The star protein that becomes meltingly tender when pressure cooked.
- Oil (2 tablespoons, avocado or olive): Perfect for searing the beef and building flavor.
- Garlic cloves (3, finely minced): Adds a warm, fragrant depth to the stew.
- Beef broth (3 cups, regular sodium, divided): The base liquid that creates a savory, rich stew.
- Tomato sauce (8 ounces, canned): Gives a subtle sweetness and enhances the stew’s color.
- Red potatoes (1 ¼ pounds, cut into ½-inch cubes): Provide hearty texture and creaminess.
- Celery stalks (3, cut into ¼-inch pieces): Adds crisp freshness and a gentle aromatic crunch.
- Carrots (1 pound, cut into ½-inch pieces): Bring natural sweetness and vibrant orange hues.
- Sweet onion (1 small, finely diced): Adds subtle sweetness and rounds out the flavor profile.
- Brown sugar (2 teaspoons, packed): Balances acidity and enhances overall richness.
- Salt (2 teaspoons, to taste): Essential for seasoning and drawing out flavors.
- Black pepper (¾ teaspoon): Adds gentle spiciness and warmth.
- Dried thyme (1 teaspoon): An herbaceous note that complements the beef beautifully.
- Dried rosemary (1 teaspoon): Offers a pine-like, earthy fragrance.
- Ground sage (½ teaspoon): Adds a subtle savory depth and complexity.
- Cornstarch (3 tablespoons): For thickening the stew to a luscious consistency.
- Frozen peas (1 cup): A pop of color and sweet freshness added last.
- Parsley (optional): A fresh herb garnish to brighten the dish.
How to Make Instant Pot Beef Stew Recipe
Step 1: Sear the Beef
Begin by setting your 6-quart Instant Pot to the sauté function and heating the oil. Add the lean beef stew meat and sear it for about 3 to 4 minutes until the outside develops a light, golden crust. This step locks in juices and adds rich, meaty flavor to your stew. You’ll notice a tantalizing aroma as those browned bits start to form – that’s pure deliciousness in the making.
Step 2: Add Garlic
Next, toss in the finely minced garlic and sauté for just one minute. Garlic is such a powerhouse ingredient that infuses the oil and beef with aromatic sweetness and depth. Be careful not to burn it, as that could bring a bitter note to the stew.
Step 3: Add Broth and Ingredients
Pour in 3 cups of beef broth, using a spoon or spatula to scrape the bottom of the pot to loosen up any browned bits – those stuck bits carry intense flavor known as fond. Then add all your remaining ingredients except for the leftover ½ cup broth, cornstarch, and frozen peas. A good stir is crucial here to evenly distribute your spices and vegetables before sealing the lid. Make sure the pressure release valve is turned to the sealed position to trap all those flavors.
Step 4: Pressure Cook the Stew
Set the Instant Pot to High Pressure for 30 minutes. Once the cooking is finished, let the stew rest with natural pressure release for 10 minutes before venting any remaining steam. This resting period lets the meat fibers relax, making your beef extra tender, and allows the stew to thicken subtly on its own.
Step 5: Make the Slurry
While the stew is resting, combine the remaining ½ cup warmed broth with 3 tablespoons of cornstarch to form a smooth slurry. This mixture will work its magic in thickening the stew perfectly without clumping.
Step 6: Thicken the Stew and Add Peas
Switch the Instant Pot back to sauté mode for about 3 to 5 minutes. Gradually stir in your slurry and frozen peas. Simmer gently while stirring until the stew thickens to your preferred consistency and the peas are heated through. This final hot infusion maintains the peas’ fresh flavor and vibrant color.
Step 7: Serve and Enjoy
Now you’re ready to dish up! Sprinkle a handful of fresh parsley on top for brightness and presentation. Serve alongside gluten-free bread or your favorite crackers to sop up every last drop of this soul-soothing Instant Pot Beef Stew Recipe.
How to Serve Instant Pot Beef Stew Recipe
Garnishes
Simple garnishes can elevate your stew to restaurant-quality in an instant. Fresh chopped parsley adds a lovely jolt of green and a mild herbaceous note, while a sprinkle of freshly ground black pepper gives a subtle kick. Crumbled crispy bacon or a dollop of sour cream can also create exciting flavor contrasts.
Side Dishes
This stew is quite hearty on its own, but pairing it with crusty gluten-free bread makes it irresistible for dipping and savoring every spoonful. Mashed potatoes or buttered noodles are wonderful companions if you want something extra comforting. A crisp green salad with a tangy vinaigrette can also provide a refreshing counterpoint.
Creative Ways to Present
For a rustic touch, serve the stew in individual mini cast-iron pots or bread bowls. This approach makes meal time feel special and cozy, especially for family dinners or dinner parties. You can also add a sprinkle of grated sharp cheddar on top and briefly broil for a cheesy crust that transforms your stew into a comforting casserole.
Make Ahead and Storage
Storing Leftovers
Leftover Instant Pot Beef Stew Recipe keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors deepen even more as they mingle overnight, making second-day stew especially delicious.
Freezing
This stew freezes exceptionally well, making it a perfect candidate for meal prep. Allow it to cool completely, then transfer to freezer-safe containers or heavy-duty resealable bags. It can be frozen for up to 3 months. Just thaw overnight in the fridge and gently reheat.
Reheating
For the best texture, reheat the stew gently on the stovetop over low to medium heat, stirring occasionally. You can add a splash of broth or water if it feels too thick. Microwave reheating works in a pinch but tends to cook unevenly, so stir often if you choose this method.
FAQs
Can I use a different cut of beef?
Yes! While stew meat is ideal for tender results, chuck roast cut into cubes works beautifully too. Just ensure the meat is well-trimmed and lean for best texture and flavor.
What if I don’t have cornstarch?
You can substitute with arrowroot powder or tapioca starch in an equal amount. Flour is another option but may not produce as clear a broth and slightly changes the texture.
Can I make this Instant Pot Beef Stew Recipe dairy-free?
Absolutely! This recipe is naturally dairy-free unless you decide to add toppings like sour cream or cheese. Simply use oil instead of butter when searing the beef.
How do I adjust the stew for more spice?
Feel free to add a pinch of cayenne pepper or a dash of smoked paprika when adding your spices. Fresh chilis or a sprinkle of chili flakes also work well for extra heat.
Is it possible to use fresh peas instead of frozen?
Yes, fresh peas can be added during the last few minutes of cooking, just make sure not to overcook so they stay sweet and tender.
Final Thoughts
This Instant Pot Beef Stew Recipe is a game changer for anyone who loves classic comfort food without spending hours in the kitchen. Each spoonful is filled with tender beef, sweet vegetables, and rich, herb-infused broth that feels like homemade love. Give it a try and watch it become your go-to meal for cozy dinners and happy gatherings. You’ll be amazed at how easy and rewarding this stew is to make, and your family or friends will keep coming back for more!
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Instant Pot Beef Stew Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Stew
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten Free
Description
This Instant Pot Beef Stew is a hearty, comforting dish perfect for any occasion. Tender beef chunks are seared and slow-cooked with red potatoes, carrots, celery, and aromatic herbs in a rich tomato and beef broth base. Finished with peas and a cornstarch slurry for the perfect thickened texture, this stew offers balanced flavors and satisfying warmth all made quickly and easily in your pressure cooker.
Ingredients
Beef and Sauté Base
- 1 ½ pounds beef stew meat (lean)
- 2 tablespoons oil (avocado or olive oil)
- 3 garlic cloves (finely minced)
Broth and Vegetables
- 3 cups beef broth (regular sodium, divided)
- 8 ounces tomato sauce (canned)
- 1 ¼ pounds red potatoes (cut into ½-inch cubes)
- 3 celery stalks (cut into ¼-inch pieces)
- 1 pound carrots (cut into ½-inch pieces)
- 1 small sweet onion (finely diced)
Seasonings
- 2 teaspoons packed brown sugar
- 2 teaspoons salt (to taste)
- ¾ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon ground sage
Thickening and Finishing
- 3 tablespoons cornstarch
- 1 cup frozen peas
- Parsley (optional, for garnish)
Instructions
- Sear the beef: Set a 6-quart Instant Pot to the sauté function and add beef stew meat along with the oil. Sauté the meat for 3-4 minutes until it is lightly browned on all sides, which helps develop deep flavor.
- Sauté garlic: Add the minced garlic to the pot and cook for an additional minute until fragrant, stirring constantly to avoid burning.
- Add broth and vegetables: Pour in 3 cups of beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add tomato sauce, potatoes, celery, carrots, onion, brown sugar, salt, pepper, thyme, rosemary, and sage. Stir well to combine. Seal the lid and ensure the pressure release valve is set to the sealed position.
- Pressure cook: Set the Instant Pot to high pressure for 30 minutes. Once the cooking time is complete, allow the pot to naturally release pressure for 10 minutes before carefully turning the valve to release any remaining steam.
- Make the slurry: While the stew is resting, in a separate bowl, whisk together the remaining ½ cup of warmed beef broth with 3 tablespoons of cornstarch until completely smooth. This mixture will thicken the stew.
- Thicken the stew: Switch the Instant Pot back to sauté mode. Slowly stir in the cornstarch slurry and frozen peas, cooking for 3-5 minutes until the stew has thickened to your desired consistency and the peas are warmed through.
- Serve and garnish: Scoop the stew into bowls, garnish with chopped parsley if desired, and serve warm with gluten-free bread or crackers for a complete meal. Enjoy!
Notes
- Use lean stew meat for a less fatty stew.
- You can substitute fresh herbs for dried, but reduce quantity by half.
- Ensure to scrape the bottom of the pot well before pressure cooking to prevent the burn warning on the Instant Pot.
- The natural pressure release helps keep the meat tender.
- For a thicker stew, add more cornstarch slurry in small increments.
- Can be made ahead and reheated; flavors may intensify overnight.
