Creamy Caramel Cake Recipe

If you are looking for a dessert that will instantly become a favorite for all occasions, this Creamy Caramel Cake Recipe is your answer. It combines a tender, buttery cake base with luscious, homemade caramel sauce that’s rich and silky smooth. Every bite melts in your mouth, balancing sweetness and creaminess so perfectly it’s hard to resist having just one more slice. Whether you’re baking for a special celebration or simply craving a decadent treat, this recipe brings comfort and elegance together in one delightful package.

Ingredients You’ll Need

This recipe keeps things straightforward, using simple ingredients that work harmoniously to create a cake that’s soft, flavorful, and decadently moist. Each component plays a crucial role, from the all-purpose flour giving structure to the sweetness of both granulated and brown sugars layering flavors that build up that irresistible caramel essence.

• 2 cups all-purpose flour: Provides the perfect base with enough gluten to give tender structure without toughness.
• 1 1/2 teaspoons baking powder: Leavens the batter so your cake rises light and fluffy.
• 1/2 teaspoon salt: Enhances all flavors and balances the sweetness beautifully.
• 1 cup unsalted butter (softened): Adds rich moisture and helps create a velvety crumb.
• 1 1/2 cups granulated sugar: Sweetens the cake and helps with the tender texture.
• 3 large eggs: Bind ingredients while adding richness and stability.
• 1 teaspoon vanilla extract: Infuses warm, fragrant flavor that complements caramel perfectly.
• 1/2 cup milk: Contributes moisture for a moist, tender cake.
• 1/2 cup heavy cream: Gives the caramel sauce its luxurious creaminess.
• 1/2 cup brown sugar: Essential for that deep, molasses-rich caramel flavor in the sauce.
• 1/4 cup butter: Melts into the caramel for a silky texture and buttery taste.
• 1/2 teaspoon vanilla extract: Added to the sauce to enhance the caramel’s sweet complexity.

How to Make Creamy Caramel Cake Recipe

Step 1: Prepare Your Pans and Oven

Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans thoroughly to ensure your cakes come out clean and intact. This step sets the stage for an even bake and prevents any sticky situations later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mix is what ensures your cake has the right lift and flavor balance without becoming dense or flat.

Step 3: Cream Butter and Sugar

Using a large bowl, beat the softened butter and granulated sugar together until the mixture looks light and fluffy. This aeration is what makes the cake so soft and tender.

Step 4: Incorporate Eggs and Vanilla

Add your eggs one at a time, beating well after each addition for a smooth, even batter. Then stir in the vanilla extract, which imparts that signature warm aroma enhancing the overall flavor.

Step 5: Combine Dry Ingredients and Milk

Gradually add the dry flour mixture alternately with milk, starting and ending with the dry ingredients. Be careful not to overmix since you want the batter just combined to keep the cake light.

Step 6: Bake the Cake Layers

Divide the batter evenly between the two prepared pans and bake them for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. This will ensure your cake is perfectly baked—not too dry and not undercooked.

Step 7: Cool the Cakes

Let the cakes cool in their pans for about 10 minutes before transferring them to wire racks to cool completely. Proper cooling prevents the caramel from melting off and helps your layers hold their shape when assembling.

Step 8: Make the Caramel Sauce

In a saucepan over medium heat, melt the brown sugar, butter, and heavy cream together. Stir continuously until the mixture thickens into a velvety, rich caramel sauce. Finally, stir in vanilla extract to round out the flavor.

Step 9: Assemble Your Creamy Caramel Cake Recipe

Spread a generous layer of the warm caramel sauce between the two cake layers, then drizzle the remaining caramel on top. The smooth caramel soaks slightly into the cake, creating an indulgent bite every time.

How to Serve Creamy Caramel Cake Recipe

Garnishes

Enhance your cake’s beauty and flavor with simple garnishes like a sprinkle of flaky sea salt, chopped toasted pecans, or a few delicate chocolate shavings. These little touches add texture and highlight the caramel’s richness.

Side Dishes

This cake pairs wonderfully with light accompaniments like fresh berries or a scoop of vanilla bean ice cream. These sides cut through the sweetness and lend a refreshing contrast on the palate.

Creative Ways to Present

Why not add a twist by serving individual portions in clear glass cups layered with whipped cream and caramel drizzle? Or try decorating with edible gold leaf for a special occasion—making the Creamy Caramel Cake Recipe truly stand out and impress your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled and assembled, store your cake in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days to keep it fresh and moist.

Freezing

You can freeze the cake layers (without the caramel sauce) wrapped tightly in plastic wrap and foil for up to three months. Defrost in the fridge overnight before assembly to maintain texture and flavor.

Reheating

If you want to enjoy a slightly warm slice, gently reheat individual portions in the microwave for 15 to 20 seconds. The caramel will soften beautifully, making each bite irresistibly gooey and comforting.

FAQs

Can I use salted butter for this recipe?

Yes, but be mindful to reduce or omit the added salt in the dry ingredients to prevent the cake from becoming too salty. The salted butter will add a subtle depth to the caramel flavor.

Is it possible to make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Be sure to check that your baking powder is gluten-free as well to achieve the best results.

How do I know when the caramel sauce is thick enough?

The caramel is ready when it coats the back of a spoon and thickens slightly as it cools but remains pourable. It should have a smooth, glossy appearance without graininess.

Can I make the caramel sauce ahead of time?

Yes, prepare the caramel sauce in advance and cool it to room temperature. Reheat gently before using to restore its smooth texture for assembling the cake.

What’s the best way to transport this cake?

Use a sturdy cake carrier or secure container that will keep the cake stable during transport. Chill the cake first to set the caramel, so it’s less likely to drip or slide.

Final Thoughts

Sharing this Creamy Caramel Cake Recipe feels like passing along a treasured family secret made with love and care. Its luscious textures and warm, buttery flavors are sure to make any moment sweeter and more memorable. I encourage you to bake it soon, savor every bite, and watch it become an adored classic in your dessert repertoire.

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