If you’ve ever dreamed of a playful, irresistible treat that combines the buttery goodness of cookie dough with a fun, twisted shape, then this Chocolate Chip Cookie Dough Twists Recipe is going to become your new favorite. These twists are delightfully chewy with crispy edges, bursting with melty chocolate chips, and perfect for sharing (or sneaking bites when no one’s looking). Whether it’s a sunny afternoon snack or an after-dinner delight, they bring that classic homemade cookie vibe with an added twist that’s as charming as the name suggests.
Ingredients You’ll Need
Creating this delicious batch of Chocolate Chip Cookie Dough Twists couldn’t be simpler. Each ingredient plays a vital role, from the richness of the butter to the magic of baking soda that helps achieve just the right texture.
- 2 ¼ cups all-purpose flour: The sturdy base that shapes the dough and provides structure.
- 1 teaspoon baking soda: Helps the dough rise slightly and gives those perfect chewy edges.
- ½ teaspoon salt: Balances the sweetness while enhancing flavor depth.
- 1 cup unsalted butter, softened: Adds creaminess and that melt-in-your-mouth texture.
- ¾ cup granulated sugar: Sweetens the dough and helps with that coveted spread.
- ¾ cup packed brown sugar: Brings moisture and a subtle caramel undertone.
- 2 large eggs: Bind the dough and add richness.
- 2 teaspoons vanilla extract: Infuses warmth and a classic cookie aroma.
- 1 ½ cups semisweet chocolate chips: The star ingredient offering pockets of gooey, chocolaty bliss.
How to Make Chocolate Chip Cookie Dough Twists Recipe
Step 1: Get Your Oven and Baking Sheets Ready
Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This step ensures your twists bake evenly, and cleanup will be a breeze.
Step 2: Whisk Together Dry Ingredients
In a medium bowl, combine the flour, baking soda, and salt with a whisk. Setting these aside will make it easier to add them into the wet ingredients later without overmixing.
Step 3: Cream Butter and Sugars
In a large bowl, beat the softened butter with both granulated and brown sugars until the mixture is light and fluffy, about 2 to 3 minutes. This aeration is key to giving your twists a tender crumb.
Step 4: Add Eggs and Vanilla
Mix in the eggs one at a time, making sure each one is fully incorporated before adding the next. Follow with the vanilla extract to add that unmistakably inviting flavor.
Step 5: Combine Dry and Wet Ingredients
Gradually blend the dry ingredients into the wet mixture until just combined. Then fold in the chocolate chips gently for an even distribution without overworking the dough.
Step 6: Shape and Twist Your Dough
Divide your dough into two equal portions. Roll each into a rectangle about half an inch thick. Cut these into 1-inch strips and twist pairs of strips together to create the whimsical shape that makes this recipe stand out.
Step 7: Bake Until Golden
Arrange the twists on the baking sheets about two inches apart so they have room to bake evenly. Bake for 9 to 11 minutes until the edges turn a perfect golden brown, signaling they’re ready to come out and cool.
How to Serve Chocolate Chip Cookie Dough Twists Recipe
Garnishes
For an extra special touch, sprinkle a tiny pinch of flaky sea salt on top just as they come out of the oven. This contrast makes the chocolate pop and adds a professional polish to your twists.
Side Dishes
Serve these twists alongside a tall glass of cold milk or a frothy cappuccino for a heavenly pairing that’s as comforting as it is indulgent. They also pair beautifully with fresh berries to add a hint of brightness.
Creative Ways to Present
Stack the twists in a rustic basket lined with a colorful cloth, or pile them high on a vintage cake stand for a charming dessert centerpiece. For parties, you could even thread them on skewers for a fun cookie kabob presentation.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Chocolate Chip Cookie Dough Twists in an airtight container at room temperature to maintain their freshness. They stay delightfully chewy for about 3 to 4 days, making them great for quick snacks later on.
Freezing
If you want to enjoy these treats beyond a few days, freeze the baked twists in a single layer on a baking tray, then transfer to a freezer-safe bag or container. They can last up to three months and thaw quickly at room temperature.
Reheating
Warm the twists slightly in a 300°F oven for 5 minutes to bring back that fresh-from-the-oven softness. Alternatively, a quick 15-second zap in the microwave will soften them up, though the oven method preserves texture best.
FAQs
Can I use different types of chocolate chips?
Absolutely! While semisweet chocolate chips provide a perfect balance of sweetness, feel free to swap in dark chocolate, white chocolate, or even butterscotch chips to customize your twists.
What if I don’t have brown sugar?
If you don’t have brown sugar on hand, you can substitute it by mixing ¾ cup granulated sugar with 1 tablespoon of molasses for a similar texture and flavor profile.
Can I make these gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just be sure it contains xanthan gum or a binder for the right texture.
How do I prevent my twists from spreading too much?
Make sure your butter is softened but not melted, and avoid overmixing the dough. Chilling the dough for 30 minutes before shaping can also help maintain the twists’ shape during baking.
Can I add nuts or other mix-ins?
Definitely! Chopped nuts, dried fruit, or even a sprinkle of cinnamon can add exciting new flavors to your twists. Just fold them in with the chocolate chips.
Final Thoughts
This Chocolate Chip Cookie Dough Twists Recipe has all the sweet nostalgia of a classic cookie, with a whimsical twist (literally!) that makes it so much fun to make and share. Whether you’re baking for family, friends, or just because, these delightful treats are sure to bring smiles and satisfied sighs. Go ahead and give this recipe a whirl—you’ll wonder why you didn’t discover these charming twists sooner!
Print
Chocolate Chip Cookie Dough Twists Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightful Chocolate Chip Cookie Dough Twists combine the classic flavors of chocolate chip cookies with a fun twist design. These soft and chewy treats are perfect for sharing or enjoying with a glass of milk, featuring a buttery cookie base loaded with semisweet chocolate chips and a hint of vanilla.
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Additional
- 1 ½ cups semisweet chocolate chips
Instructions
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside for later use.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which usually takes about 2 to 3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time to the creamed butter and sugar, making sure each is fully incorporated before adding the next, then mix in the vanilla extract for flavor.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing. Then fold in the semisweet chocolate chips evenly throughout the dough.
- Form and Twist the Dough: Divide the cookie dough evenly into two portions. Roll each portion into a rectangle about ½ inch thick. Cut the dough into 1-inch strips, then carefully twist two strips together creating the characteristic twisted cookie shape.
- Bake the Cookies: Place the twisted dough strips on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 9 to 11 minutes, or until the edges turn a golden brown.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Chocolate Chip Cookie Dough Twists!
Notes
- For softer cookies, do not overbake—remove them when the edges turn golden but the centers still look slightly undercooked.
- Ensure the butter is properly softened to achieve a creamy texture when creaming with sugars.
- If desired, substitute semisweet chocolate chips with dark or milk chocolate chips for a different flavor profile.
- Store cookies in an airtight container at room temperature for up to 5 days for maximum freshness.
- For a nutty twist, you can add ½ cup chopped nuts like walnuts or pecans along with the chocolate chips.
